Filipino Corned Beef Hash Over Rice Recipes

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FILIPINO CORNED BEEF HASH OVER RICE

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!

Provided by chef1aB

Categories     Breakfast

Time 15m

Yield 5 serving(s)

Number Of Ingredients 9



Filipino Corned Beef Hash over Rice image

Steps:

  • Place corned beef in a bowl, pull it apart with a fork, and set aside.
  • In a pan, on medium-low heat, sauté potatoes in oil for about 2 minutes, and season with salt and pepper.
  • Add garlic, sauté for about 30 seconds.
  • Add onion rings and sauté for a minute.
  • Add the tomatoes and sauté for a minute.
  • Throw in the corned beef and sauté with the other ingredients for 2 minutes.
  • Season with salt and pepper to taste.
  • Set heat on low, pour in water, and let the mixture simmer for 2-3 minutes just until the potatoes are perfectly cooked, most of the water is absorbed, and the mixture is slightly moist.
  • Serve over white rice.
  • Enjoy!

Nutrition Facts : Calories 266.8, Fat 14.9, SaturatedFat 4.6, Cholesterol 66.6, Sodium 778, Carbohydrate 18.2, Fiber 1.9, Sugar 1.6, Protein 14.4

12 ounces of libby's canned corned beef
2 -3 teaspoons vegetable oil
4 garlic cloves, minced (to taste)
1 small onion, sliced into rings (to taste)
1 medium potato, cut into cubes
2 roma tomatoes, diced (to taste)
salt and pepper (to taste)
1/4 cup water
1 cup of freshly cooked jasmine rice

CORNED BEEF HASH

Make and share this Corned Beef Hash recipe from Food.com.

Provided by Nancy Sneed

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4



Corned Beef Hash image

Steps:

  • Peel potatoes and cut into 1" cubes.
  • Chop onion.
  • Heat iron skillet over high heat until hot to prevent sticking.
  • Crumble the corned beef and place in the skillet, add potatoes and onion.
  • Cover with water and bring to a boil.
  • Turn heat down to barely boiling and cook until the potatoes and onions are done.
  • Stir occasionally to prevent sticking and add more water if needed.

Nutrition Facts : Calories 134, Fat 0.2, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 30.5, Fiber 4, Sugar 2.4, Protein 3.5

1 can corned beef
3 -5 medium potatoes
1 medium onion
salt and pepper (I like it with lots of black pepper)

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