CREAMY STRAWBERRY CREPES
This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!
Provided by meliss
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
- Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
- Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
- To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.
Nutrition Facts : Calories 557.2 calories, Carbohydrate 49.4 g, Cholesterol 205.3 mg, Fat 36.8 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 405.9 mg, Sugar 32 g
CREAMY STRAWBERRY CREPES
Steps:
- In a large bowl, whisk eggs, milk, water and butter. In another bowl, mix flour and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooed, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels. , For filling, in a small bowl, beat cream cheese, confectioners' sugar, lemon juice, zest and vanilla until smooth. Fold in 2 cups berries and the whipped cream. Spoon about 1/3 cup filling down the center of each crepe; roll up. Garnish with remaining berries and, if desired, additional confectioner's sugar. Cover and refrigerate or freeze remaining crepes in an airtight container, unfilled, for another use.
Nutrition Facts : Calories 415 calories, Fat 26g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.
STRAWBERRY AND CREAM CHEESE CREPES
Adapted from Cooks.com, these are scrumptious. You may substitute my Basic Whole Wheat French Crepes recipe#102058 if you like.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Batter:.
- Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
- Filling:
- Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
- Sauce:.
- Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!
- Makes 12 servings, 1 crepe each.
STRAWBERRY CREPES
Speciality Chiswick Gardens Restaurant, Sydney, Australia
Provided by Food Network
Categories dessert
Yield 4 crepes
Number Of Ingredients 12
Steps:
- Combine the flour, egg and egg yolk. Add salt and combine with the milk until the mixture is smooth. Allow to stand 4 hours, covered and refrigerated.
- Place 1 tablespoon of butter in a hot pan and when melted and slightly brown, add to the pancake batter. Stir in the butter and then place a ladle full of the pancake batter into the hot pan moving it around the pan until the mixture sets. Place back onto the heat and wait until small bubbles appear on the surface, then flip the crepe over. Cook for a few seconds on the other side and remove from the pan with a spatula. Add sugar to a separate frypan and then add the strawberries and the remaining butter. Stir together until the sugar and butter form a fudge and add the strawberry syrup and combine. Place this mixture in the center of each crepe and roll up. Place the filled crepes back into the pan. Add the Pernod and set alight. Then add the Grand Marnier and the cognac. Place the crepes onto a heated serving dish, stir the cream into the sauce and then spoon over the crepes to coat.
- Recommended drink: a good Brut Champagne
THREE BERRY CREPES WITH CREME ANGLAISE AND STRAWBERRY SAUCE
This recipe has proved very popular not only because is it delicious but because it is also very light. It also looks most appealing!
Provided by Karin...
Categories Breakfast
Time 1h10m
Yield 8 Berry Crepes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all crepe ingredients together and mix well.
- Allow to stand for 30 minutes.
- Make crepes in a heavy crepe pan.
- Spray crepe pan with cooking oil and pour in enough mixture to form a thin and even layer over pan.
- When crepes begin to bubble turn and cook other side.
- Makes 10-12 crepes.
- While the crepe mixture is'standing'combine the berries and sugar for the filling in a bowl and allow to stand for 20 minutes.
- Filling-------------.
- Blend together all ingredients and put through a fine sieve to remove pips.
- Creme Anglaise-----------.
- Bring the milk to the boil with vanilla extract.
- Beat egg yolks and sugar until pale yellow.
- Pour milk over the eggs and blend.
- Return to a low heat and stirring constantly, thicken the sauce.
- Do not BOIL.
- The mixture is'thickened' when it coats the back of a spoon.
- Cover sauce and chill in the fridge.
- TO ASSEMBLE DESSERT-------------.
- Place generous spoonfuls of berries in the centre of each crepe (dividing the mixture evenly amongst the crepes).
- Fold in the sides of each crepe to form a square'parcel'.
- Allow 2'parcels' per person.
- Spoon the Creme Anglaise on one side of a flat plate and the Strawberry Sauce on the other so that the 2 sauces just meet in the middle.
- Arrange the crepes gently on the sauce.
- Garnish each plate with a strawberry sliced in half.
- Voila!
TRIPLE SEC CRANBERRY RELISH
Provided by Ted Allen
Time 45m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine the cranberries, apple, sugar, Cointreau, 1/2 cup water, the cinnamon, and cloves, and bring to a boil. Reduce the heat and simmer until the cranberries start to pop, about 10 minutes. Remove from the heat, stir in the grated zests, and chill.
STRAWBERRY CREPES
Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!
Provided by ChrisNf
Categories Breakfast and Brunch Crepes Sweet
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
- Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
- In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
- To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 36.3 g, Cholesterol 46.8 mg, Fat 13.4 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 6.8 g, Sodium 27.1 mg, Sugar 16.1 g
STRAWBERRY FILLING FOR CREPES
I wanted to make strawberry crepes for my family, but couldn't find a recipe I liked. I experimented and came up with this: warm strawberries in sauce. Not too sweet, slightly tart. Enough for 4-5 crepes. I'd appreciate feedback and any possible improvements.
Provided by LoydaP
Categories Breakfast
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- In a pot, melt butter on medium heat.
- Put in frozen strawberries.
- Dissolve cornstarch in cold water, add to pot.
- Add sugar and salt.
- Stir and turn heat down to low-medium.
- Allow to simmer until strawberries are soft.
- Smoosh strawberries.
- If you'd like a thicker consistency, allow to simmer on low heat, uncovered.
- Remove from heat and allow to cool for one minute.
- Add cinnamon and vanilla.
- Wrap in crepes. Make beautiful with fresh strawberries and powdered sugar or whipped cream.
STRAWBERRY CREME CREPES
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. -Debra Latta, Port Matilda, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h25m
Yield 22 crepes.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries. , In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.
Nutrition Facts :
TRIPLE-CRANBERRY SAUCE
Categories Condiment/Spread Sauce Fruit Juice Side Christmas Thanksgiving Low Sodium Cranberry Orange Chill Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Cool completely. Cover; chill until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
EASY TRIPLE BERRY CAKE
This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge! Bonus: It's quick to throw together for a weeknight dinner but special enough to serve for any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 21 g, TransFat 0 g
SUMMER BERRY CRISP
Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.
Provided by Sheila Lukins
Categories Dessert Bake Kid-Friendly Quick & Easy Blackberry Blueberry Raspberry Oat Summer Parade Small Plates
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
- 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
- 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
- 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.
People also searched
More about "threeberrycrepeswithcremeanglaiseandstrawberrysauce recipes"
NO-BAKE BERRY TRIFLE, STRAWBERRY BLUEBERRY TRIFLE, 4TH OF JULY
From natashaskitchen.com
TRIPLE BERRY CREPES ⋆ REAL HOUSEMOMS
From realhousemoms.com
BERRY TRIFLE - CELEBRATING SWEETS
From celebratingsweets.com
STRAWBERRY DREAM DESSERT: NO BAKE STRAWBERRY CREAM CHEESE DESSERT
From amandascookin.com
RASPBERRY CREME CREPES - MAMA NEEDS CAKE
From mamaneedscake.com
RASPBERRY CREAM CHEESE CRêPES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
NO-BAKE BERRY TRIFLE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
STRAWBERRY CREPES WITH CREAM CHEESE FILLING – WELLPLATED.COM
From wellplated.com
EASY STRAWBERRY TRIFLE RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
35 BEST FRESH CRANBERRY RECIPES - WHAT TO MAKE WITH CRANBERRIES
From delish.com
CREPES WITH LEMON CREAM CHEESE AND BLACKBERRY JAM
From gingerwithspice.com
IRISH STRAWBERRY-AND-CREAM CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
MIXED BERRY CREAM CHEESE CREPES - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
CRêPES WITH STRAWBERRY, FIG & BALSAMIC SAUCE - SOBEYS INC.
From sobeys.com
BERRIES N CREAM CREPES - OH SWEET BASIL
From ohsweetbasil.com
18 SWEET AND SAVORY CRANBERRY RECIPES THAT GO BEYOND SAUCE
From brit.co
BAKED CRANBERRY SAUCE - FEELGOODFOODIE
From feelgoodfoodie.net
EASY STRAWBERRY CREPES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BLUEBERRY CREPE FILLING - CREME DE LA CRUMB
From lecremedelacrumb.com
BERRY & CREAM CREPES #SHORTS - YOUTUBE
From youtube.com
TRIPLE BERRY CRISP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
STRAWBERRY CREPES WITH CREAM CHEESE FILLING | WANDERZEST
From wanderzestblog.com
TRIPLE BERRIES & CREAM WITH RAW HONEY - CHEF SHAMY
From chefshamy.com
3-INGREDIENT CRANBERRY SAUCE: EASY THANKSGIVING CRANBERRY
From makeitgrateful.com
CREPES WITH STRAWBERRY AND RASPBERRY SAUCE - LET THE BAKING BEGIN!
From letthebakingbegin.com
TRIPLE BERRY CRANBERRY SAUCE. - ROBYN PUGLIA
From robynpuglia.com
TRIPLE BERRY CRISP - COOKING CLASSY
From cookingclassy.com
CRANBERRY SALSA RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
STRAWBERRY AND CREAM CREPES WITH CHOCOLATE SAUCE
From hellolittlehome.com
EASY 3 INGREDIENT HOMEMADE CRANBERRY SAUCE RECIPE
From growingupgabel.com
14 DELICIOUS THINGS TO DO WITH LEFTOVER CRANBERRY SAUCE
From thespruceeats.com
STRAWBERRY CREPES WITH STRAWBERRY CREAM CHEESE FILLING
From favfamilyrecipes.com
QUICK & EASY STRAWBERRY PASTRIES WITH CREAM CHEESE
From fivehearthome.com
BLUEBERRY LEMON CRESCENT RING - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
TRIPLE BERRY CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY CREAM CHEESE SPREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BERRY RECIPES | ALLRECIPES
From allrecipes.com
You'll also love