CHRISTMAS COOKIE CHEESECAKE
Sugar cookie meets cheesecake in this brilliant holiday mash-up: a creamy vanilla cheesecake gets the royal icing treatment - no cookie platter required.
Provided by Food Network Kitchen
Categories dessert
Time 9h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the middle of the oven and preheat to 350 degrees F. Press the cookie dough into the bottom of a 9-inch springform pan (use the bottom of a measuring cup to help spread it out and make it even). Bake until the cookie is set and golden brown, 12 to 15 minutes. Let cool completely, about 30 minutes. Wrap the bottom and sides of the pan with a large piece of foil and put it in a large roasting pan. Reduce the oven temperature to 325 degrees F.
- Beat the cream cheese and granulated sugar together in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and vanilla and beat until just combined. Mix in the eggs by hand, one at a time, until just combined. (Take care not to overmix or the cheesecake will puff up and crack). Pour the batter into the springform pan. Add enough hot water to the roasting pan to come about halfway up the side of the springform pan.
- Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour and 20 minutes. Turn the oven off and leave the cheesecake in the oven for another hour. Remove the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge and cool to room temperature. Cover and refrigerate at least 8 hours.
- Run a knife around the edge of the pan once more and unlock to unmold the cheesecake. Transfer to a serving platter or cake stand and smooth the edges with a knife. Pat the Jimmie sprinkles into the sides of the cheesecake making sure not to cover the crust or get any on top.
- Whisk together the confectioners' sugar and meringue powder in a large bowl. Add 5 tablespoons water and beat with an electric mixer on medium-high speed until soft glossy peaks form, adding up to 1 more tablespoon water if necessary.
- Transfer about 1/2 cup of the royal icing to a pastry bag fitted with a small round tip. Thin the remaining icing with 1 teaspoon of water at a time until it is the consistency of syrup (you know you have reached the right consistency if you drizzle a bit of the icing and it sinks back into the icing within 8 to 10 seconds). Transfer 1 cup of the thinned icing in another pastry bag fitted with a small round tip. Divide the remaining batter between two small bowl and color one red and one green with the red and green gel food coloring.
- Use the thick white icing to pipe a large scalloped circle around the cake leaving a 3/4-inch border. Use the thinned white icing to fill the center of the scalloped circle. Use an offset spatula to spread the icing out so that it is smooth. Decorate with the colored icing while the white icing is still set. Chill the cake until the icing is set, at least 1 hour.
CHRISTMAS CHEESECAKE
Another use for mincemeat. My friend, Dayle, made this for a Sharing Circle evening. I loved it and have made it for the holidays ever since. It sounds strange, but is rich and delicious. This is a big part of our traditional Christmas Eve "fondue" night, cause it's make ahead and ready to serve. You'll want smaller sized servings.
Provided by less2saw
Categories Cheesecake
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Blend wafer crumbs and butter together, press into a 10" springform pan.
- Spread 1 cup mincemeat over the crust.
- Blend the melted marshmallows and orange juice together until smooth then chill.
- Add the cream cheese and orange zest to the chilled marshmallow mixture and beat until smooth and creamy.
- Fold into this mixture the nestle's marshmallow cream.
- Spread the cheese and marshmallow mixture over the mincemeat coated crust.
- Garnish modestly with mincemeat and prepared whipping cream.
Nutrition Facts : Calories 528.9, Fat 23, SaturatedFat 14.1, Cholesterol 67.2, Sodium 279.1, Carbohydrate 77, Fiber 0.9, Sugar 50, Protein 5.2
CHRISTMAS CHEESECAKE CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 15 bites
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the phyllo cups on a baking sheet and bake for 3 minutes; they are already baked, but this will give them a light crisp. Set aside and cool for 5 minutes.
- Add the cream cheese, powdered sugar, milk, orange zest and vanilla to the bowl of an electric mixer fitted with a paddle attachment and whip together until light and fluffy, 1 to 2 minutes. Spoon the mixture into a pastry bag and set aside. Snip a small opening in the tip of the bag with a pair of scissors just before you are ready to fill the cups. No piping top needed.
- Spoon 1/2 teaspoon of the cherry preserves into the bottom of each phyllo cup. Pipe a swirl of the cream cheese mixture into each cup, completely covering the preserves. Top each with a single raspberry and a mint leaf. Transfer them to a serving platter and give them a light dusting of powdered sugar.
CHRISTMAS CHEESECAKE COOKIES
These Christmas Cheesecake Cookies are the perfect, festive cookie to feed to Santa! https://www.yellowblissroad.com/christmas-cheesecake-cookies/
Provided by Gagoo
Categories Dessert
Time 20m
Yield 3 Dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper or silicone mats.
- Beat cream cheese and butter together at high speed until fluffy and smooth; 1-2 minutes.
- Add sugar to the butter mixture and beat until fully incorporated and fluffy; 1-2 minutes. Beat in the eggs and vanilla; 1 minute.
- In a separate, medium-sized bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture and stir just until incorporated. Do not over-mix.
- Separate the dough into three small bowls. Refrigerate for 15 minutes.
- Once chilled, add in food coloring and incorporate into the dough until your desired color is reached.
- Add the peppermint extract to the dough you'll be adding the green food coloring to. Dough will still be sticky, but easier to work with! If you find it's hard to work with, put back in the refrigerator for a few minutes.
- To create a cookie, take 1/2 tbsp of each color dough into your hands and roll together between the palms of your hands to create the marbling effect of your choice. Be careful to not over incorporate to avoid mixing the colors too much. Repeat for the rest of the dough and place on prepared baking sheets.
- Bake for 10-11 minutes. Cookies should be light in color, not browned, and just starting to brown on the bottom. *Length of baking time may vary from oven to oven.
- Cool cookies on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar!
- NOTES:.
- Store in a tightly sealed container for up to a week, or in the freezer for up to 3 months.
- The vanilla smooths out the flavor, but for a more tart, cheesey flavor, add a teaspoon of lemon juice or no extracts at all. The peppermint can also be left out or replaced.
- Do not overbake. This can cause the cookies to come out more dry and biscuit like.
Nutrition Facts : Calories 1287.2, Fat 60.8, SaturatedFat 35.2, Cholesterol 288.6, Sodium 1193.3, Carbohydrate 167.2, Fiber 2.8, Sugar 86.3, Protein 19.8
CHRISTMAS CHEESECAKE WITH ENGLISH TOFFEE FILLING
Categories Cake Dairy Nut Dessert Bake Christmas Cream Cheese Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 19
Steps:
- For crust:
- Preheat oven to 350°F. Mix first 5 ingredients in medium bowl. Add butter; stir until moist clumps form. Press mixture over bottom and 1 inch up sides of 10-inch-diameter springform pan. Bake crust until just set, about 5 minutes. Set aside. Reduce oven temperature to 325°F.
- For filling:
- Beat cream cheese and sugar in large bowl until blended. Beat in eggs 1 at a time, blending well after each addition. Beat in both extracts. Pour half of mixture into prepared crust; sprinkle with toffee pieces. Pour remaining mixture over. Bake until edges are puffed but center is barely set, about 55 minutes.
- Meanwhile, prepare topping:
- Mix sour cream, sugar and vanilla in medium bowl until smooth. Pour topping over hot cheesecake. Bake cake until topping is just set, about 5 minutes. Transfer to rack; cool 10 minutes. Run knife between cake and pan sides. Chill cake uncovered overnight.
- Remove pan sides and place cake on platter. Garnish top with candies.
COCONUT ANGEL FOOD CAKE
Snow angels make an appearance on the dessert table with a light-as-air angel food cake covered with drifts of fluffy coconut and topped with angel-shaped lollipops.
Provided by Martha Stewart
Categories Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees, with rack in the lower third of oven. Sift together flour and 3/4 cup sugar 4 times.
- Beat egg whites and warm water with a mixer on low speed until foamy, about 3 minutes. Add cream of tartar, vanilla, salt, and coconut extract. Raise speed to medium, and beat until soft peaks form, about 3 minutes. With machine running, add remaining 3/4 cup sugar, 1 tablespoon at a time. Raise speed to high, and beat until peaks are stiff and glossy, but not dry, about 2 minutes.
- Working in 3 batches, sift flour mixture over egg-white mixture, gently folding in each addition with a rubber spatula, being careful not to deflate egg whites.
- Slowly pour batter into a 10-inch angel food cake pan. Gently run a knife through center of batter to release any air bubbles, and smooth using an offset spatula. Bake until cake is golden brown and springs back when touched, 40 to 45 minutes.
- Invert pan onto a wire rack. Let cake cool in pan, about 1 hour. Carefully run a knife around sides of cake to loosen, and turn out onto a large plate or cake stand.
- Pour coconut glaze onto cake, and spread evenly using an offset spatula to cover completely. Gently press coconut onto cake. Let stand until set, about 1 hour. Garnish with lollipops.
More about "christmas cheesecake recipes"
LEFTOVER CHRISTMAS CAKE IDEAS | MYFOODBOOK
From myfoodbook.com.au
CHRISTMAS CHEESECAKE | THE BEST CHRISTMAS DESSERT RECIPE
From omgchocolatedesserts.com
CHRISTMAS CAKE RECIPES | ALLRECIPES
From allrecipes.com
CHRISTMAS CHEESECAKES | NO-BAKE - BAKE PLAY SMILE
From bakeplaysmile.com
TOP 10 CHRISTMAS CHEESECAKE RECIPES TO TRY THIS YEAR
From topinspired.com
TOP 5 CHRISTMAS CHEESECAKE RECIPES! - NIGHT BUDDIES
From nightbuddiesadventures.com
24 OF THE BEST INDULGENT HOLIDAY CHEESECAKE RECIPES - WILTON
From blog.wilton.com
45 EASY CHRISTMAS CAKE RECIPES FOR YOUR HOLIDAY DESSERT TABLE
From ca.yahoo.com
CHEESECAKE FOR CHRISTMAS BY CHEESECAKE.COM
From cheesecake.com
HOLIDAY CHEESECAKE RECIPES | SOUTHERN LIVING
From southernliving.com
BEST CHRISTMAS COOKIE CHEESECAKE RECIPES | BAKING | FOOD ...
From foodnetwork.ca
CHRISTMAS CHEESECAKE COOKIES | SANTA'S FAVORITE CHRISTMAS ...
From yellowblissroad.com
45+ HOLIDAY CHEESECAKE RECIPES | MYRECIPES
From myrecipes.com
20 BEAUTIFUL CHRISTMAS CAKES TO MAKE FOR THE HOLIDAYS
From thespruceeats.com
TOP 10 CHRISTMAS CAKE RECIPES - YOUTUBE
From youtube.com
MINI CHRISTMAS CHEESECAKES RECIPE - TABLESPOON.COM
From tablespoon.com
CHRISTMAS CHEESECAKE SWIRL BROWNIES - SWEET SPICY KITCHEN
From sweetspicykitchen.com
DARK CHRISTMAS CAKE - CANADIAN LIVING
From canadianliving.com
CHRISTMAS CHEESECAKE RECIPES THAT WILL BECOME YOUR NEW ...
From southernliving.com
CHRISTMAS CHEESECAKE (CRANBERRY JAM WHITE CHOCOLATE MOUSSE ...
From willcookforsmiles.com
21 LUSCIOUS CHRISTMAS CHEESECAKE RECIPES | TASTE OF HOME
CHRISTMAS CHEESECAKE RECIPES | MYFOODBOOK
From myfoodbook.com.au
15 BEST EVER CHRISTMAS CHEESECAKES YOUR GUESTS WILL LOVE
From sarahblooms.com
35 CHRISTMAS CHEESECAKE RECIPES - TASTE OF HOME
LOW-CARB CHRISTMAS CHEESECAKE - RECIPE - DIET DOCTOR
From dietdoctor.com
38 CHRISTMAS CHEESECAKE RECIPES IDEAS | CHRISTMAS ...
From pinterest.com
CHRISTMAS CHEESECAKE RECIPES - BBC GOOD FOOD
CHRISTMAS CAKE RECIPES - REAL SIMPLE
From realsimple.com
CHRISTMAS CHEESECAKE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CHRISTMAS CHEESECAKE RECIPES | WOMAN & HOME
From womanandhome.com
CHRISTMAS CAKE RECIPES | EATINGWELL
From eatingwell.com
CHRISTMAS CHEESECAKE LASAGNA! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
15 BEST CHRISTMAS CHEESECAKE RECIPES - EASY HOLIDAY ...
From thepioneerwoman.com
10 DECADENT CHRISTMAS CHEESECAKES - BBC GOOD FOOD
From bbcgoodfood.com
30 BEST CHRISTMAS CAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 VINTAGE CHRISTMAS CAKE RECIPES JUST LIKE GRANDMA USED ...
From allrecipes.com
EASY CHRISTMAS CAKE RECIPES - RECIPE POCKET
From recipepocket.com
25 FESTIVE CHRISTMAS CAKE RECIPES THAT'LL MAKE YOUR ...
From juelzjohn.com
46 CHRISTMAS CHEESECAKE IDEAS | DESSERTS, DELICIOUS ...
From pinterest.com
CHRISTMAS COOKIE CHEESECAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
30 EASY CHRISTMAS CHEESECAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
50 CHRISTMAS CHEESECAKE RECIPES - FESTIVE HOLIDAY CHEESECAKES
From delish.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cheesecake #christmas
You'll also love