Filipino Kamatis Recipes
FILIPINO ITLOG NA MAALAT AT KAMATIS (EGG AND TOMATO SALAD)
This recipe has been passed to me from my Filipino mother. It's a filipino egg and tomato salad. I eat it with plain rice but can also be eaten with fried fish and spam / salted pork. It's traditionally made with salted duck eggs but I use regular hard boiled eggs.
Provided by Mebriella
Categories Vegetable
Time 2h
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well. I like to mix mine where the yolks have dissolved and forms a nice cream to the salad.
- Place in refrigerator for 2 hours or longer.
- Serve cold with hot rice.
FILIPINO KAMATIS
Make and share this Filipino Kamatis recipe from Food.com.
Provided by Mebriella
Categories Filipino
Time 10m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Marinate in refrigerator for a minimum of 2 hours before serving.
Nutrition Facts : Calories 20.3, Fat 0.2, Sodium 295.8, Carbohydrate 4.4, Fiber 1.2, Sugar 2.5, Protein 1
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