Filipino Style Breakfast Sandwiches Recipes
LAZY LONGANISA (FILIPINO-STYLE BREAKFAST SAUSAGE)
Mimic a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.
Provided by Jose Napoleon Cuasay Artiaga I
Categories Breakfast and Brunch Meat and Seafood Sausage
Time 2h25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sliced sausage, brown sugar, white vinegar, and soy sauce in a large plastic bag. Seal and marinate in the refrigerate, 2 hours to overnight.
- Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.3 g, Cholesterol 81.1 mg, Fat 37.9 g, Protein 14.5 g, SaturatedFat 16.7 g, Sodium 1166.4 mg, Sugar 28.8 g
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- Sinangag (Filipino Garlic Fried Rice) Let’s kick things off with a Filipino breakfast must-have: sinangag, or garlic fried rice. Filipinos are heavy rice eaters, so it’s almost impossible to see a Filipino breakfast spread without a large platter of rice.
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