Fillet Of Pork With Mussels Lomo De Porco Com Amêijoas Recipes
PORK WITH CLAMS (LOMBO DE PORCO COM AMEIJOAS)
This is only second in popularity in Portugal to Bacalhau, the national dish. The dish originates from the Alentejo, the garden of Portugal where I was lucky to live for a while. Make the pepper paste and marinate the pork overnight. Cooking is easy.
Provided by Brian Holley
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Blitz the peppers with the garlic and salt, pour the oil in slowly and continue blending till all is a smooth paste.
- Put pork in a non metallic bowl. Mix the garlic into the red pepper paste and add the wine,and coriander stir well then pour over the pork.
- Marinate overnight in the fridge.
- Remove the pork from the sauce with a slotted spoon, set the sauce to one side.
- Heat the bacon fat in a pot and fry the pork till browned all over, remove pork from the pot.
- Cook the onion in the bacon fat till just soft, but, not browned.
- Return the pork to the pot, add the reserved marinade, and, bring to a simmer. Cover with a lid and cook gently for 1 hour.
- Add the clams, cover and cook for 10 minutes.
- Remove any clams that do not open.
- Serve with fries or fresh crusty bread.
Nutrition Facts : Calories 888.6, Fat 51.7, SaturatedFat 14.5, Cholesterol 229.9, Sodium 1993.1, Carbohydrate 15.8, Fiber 1.8, Sugar 4.7, Protein 75.6
People also searched
More about "fillet of pork with mussels lomo de porco com amêijoas recipes"
PORTUGUESE PORK AND CLAMS ~ PORCO ALENTEJANA – …
Web May 3, 2020 Posted By David Leite. Published May 3, 2020, Updated Aug 1, 2023. This combination of Portuguese pork and clams, also known as …
From leitesculinaria.com
From leitesculinaria.com
- In a medium bowl, toss the pork chunks with the red pepper paste. Add the wine and toss again. Cover with plastic wrap and refrigerate for at least 24 hours or up to 36 hours.
- In a colander set over a large bowl, drain the pork, reserving the marinade. Pat the pork dry with paper towels.
- In a large pot over medium-high heat, warm 3 tablespoons olive oil. Working in batches, add the pork and cook, stirring occasionally, until browned on all sides, 5 to 7 minutes. Add more oil in between batches, if needed. Transfer the pieces to a plate using a slotted spoon. If the bottom of the pot develops a dark coating, tip in some water in between batches and scrape it up.
MARINATED PORK LOIN IN ADOBO (LOMO DE CERDO EN ADOBO)
Web Mar 23, 2023 Step 1. Combine the marinade ingredients in a large bowl. Add the meat and turn to coat on all sides. Cover and refrigerate for 24 hours, turning occasionally. Step 2. …
From freshpressedoliveoil.com
From freshpressedoliveoil.com
HONEY GARLIC PORK TENDERLOIN ON THE GRILL - HEY GRILL, HEY
Web Mar 20, 2024 My Honey Garlic Pork Tenderloin is the juiciest, most savory pork tenderloin you can imagine, slowly grilled to perfection, then coated with a sweet and sticky glaze for a slight crust that can’t be …
From heygrillhey.com
From heygrillhey.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN …
Web May 27, 2019 A quick and easy pork fillet recipe with high returns for very minimal effort. Pork tenderloin recipe. Pork tenderloin is like chicken breast – it’s a lean, tender cut of meat and when cooked just right, it’s …
From recipetineats.com
From recipetineats.com
COOKING WITH ELISE – SPANISH PORK LOIN WITH PAPRIKA AND GARLIC
Web Jul 11, 2011 Spanish Pork Loin with Paprika and Garlic. Also known as Lomo de Cerdo Adobado, Pork with Paprika and Garlic is full of Spanish flavor. Easy to prepare, this …
From cookingwithelise.com
From cookingwithelise.com
FILLET OF PORK WITH MUSSELS LOMO DE PORCO COM AMIJOAS RECIPES
Web Remove to a metal baking sheet and let rest for 5 minutes, then cut the tenderloin out of the towel and break away the salt crust. Transfer to a cutting board. Let rest for another 10 …
From tfrecipes.com
From tfrecipes.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN
Web Last Modified: May 13, 2023. Perfectly seasoned and roasted to perfection in your oven, this pork tenderloin is buttery tender, juicy, and so delicious! With easy ingredients and simple steps, it’s the perfect family meal. Pork …
From recipeteacher.com
From recipeteacher.com
FILLET OF PORK WITH MUSSELS LOMO DE PORCO COM AMêIJOAS RECIPES
Web 2 lbs boneless pork loin, diced into 1-inch pieces: 2 garlic cloves, crushed: 2 tablespoons red pepper paste (see below ) 1/2 pint dry white wine: 1 bay leaf: 2 sprigs coriander: salt: …
From findrecipes.info
From findrecipes.info
SPANISH PORK FILLET - THE BEST SPANISH RECIPES
Web Aug 1, 2018 Ingredients. 3 cloves of garlic. 4 tbsp olive oil, divided. 1 tbsp sweet paprika. 1 tsp dried oregano. 1/2 tsp salt. 1/4 cup white wine. 500 g/1 lb pork loin, sliced. Instructions. Peel and chop the garlic. In a glass …
From thebestspanishrecipes.com
From thebestspanishrecipes.com
MEXICAN-STYLE PORK FILLET - PINCH OF NOM
Web With flavours inspired by Mexico, this quick and easy Mexican-Style Pork Fillet packs a delicious punch and is perfect if you're counting calories or following a plan like Weight Watchers.
From pinchofnom.com
From pinchofnom.com
PORTUGUESE PORK WITH CLAMS RECIPE | FOOD FROM PORTUGAL
Web Nov 9, 2012 HOW TO MAKE PORTUGUESE PORK WITH CLAMS. Step 1: Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking. Step 2: Season the meat with …
From foodfromportugal.com
From foodfromportugal.com
PORK LOMO SALTADO - PERUVIAN INSPIRED PORK STIR FRY
Web January 24, 2014. This pork lomo saltado or Peruvian inspired pork stir fry recipe is prepared with pork tenderloin strips, oregano, garlic, chili powder, red onions, peppers, tomatoes, cumin, vinegar, soy sauce, cilantro and …
From laylita.com
From laylita.com
ROAST PORK FILLET WITH MUSSELS - PORTUGAL RESIDENT
Web Apr 27, 2008 Simply place in a bowl and cover with a damp cloth then refrigerate. The mussels should be good for up to a week. Ingredients • 600g pork fillet • 1kg fresh …
From portugalresident.com
From portugalresident.com
CARNE PORCO à ALENTEJANA (PORTUGUESE PORK & CLAMS)
Web Jul 26, 2019 Made with our own Carne de Porco à Alentejana Mix. Carne Porco à Alentejana Directions. MARINATE THE PORK. Add seasoning mix with 2 cups of water, stir and mix till well blended. Add pork and cover …
From everydayportuguese.com
From everydayportuguese.com
MIGHTY PORK & CHARGRILLED PEPPER SANDWICH - AINSLEY HARRIOTT
Web Many varieties are available throughout the country and this Serranito de Lomo hails from Seville. It contains more filling than a typical bocadillo: seared pork tenderloin, salty …
From ainsley-harriott.com
From ainsley-harriott.com
SHEET PAN BROWN SUGAR GARLIC PORK LOIN FILET
Web Dec 7, 2018 This Sheet Pan Brown Sugar Garlic Pork Loin Filet (whew, that’s a mouthful!) is the perfect blend of sweet and savory and is so easy to prep that it makes it perfect for a busy weeknight meal! The pork loin …
From southernbite.com
From southernbite.com
FILLET OF PORK WITH MUSSELS LOMO DE PORCO COM AMêIJOAS RECIPES
Web Brush pork with salt, pepper and the minced garlic. Heat the lard and add the pork fillet and cook for 40 minutes. Wash the mussels well. Heat olive oil in a large pot and sauté the …
From tfrecipes.com
From tfrecipes.com
MARY BERRY’S STICKY SOY AND GINGER PORK FILLET - THE HAPPY FOODIE
Web Method. To make the marinade, measure all the ingredients into a dish and mix well. Trim any sinew from the fillet and discard. Sit the fillet in the marinade, season with salt and …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
PORK TENDERLOIN 3 WAYS | RICARDO
Web Ingredients. Roast Pork Tenderloins. 2 pork tenderloins, about 1 lb (450 g) each. 1 tbsp (15 ml) olive oil. Coconut-Curry Peanut Sauce. 2 garlic cloves, chopped. 1 ½ tsp fresh …
From ricardocuisine.com
From ricardocuisine.com
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
Web Mar 27, 2024 Rub liberally on all sides of the pork. Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425° (F) for 15 minutes. After 15 minutes, reduce heat to 375° (F) and continue roasting …
From recipeteacher.com
From recipeteacher.com
LOMO DE CERDO CON SALSA (PORK TENDERLOIN WITH …
Web This recipe was inspired by a tapas dish from Dali Restaurant & Tapas Bar in Somerville, Massachusetts, that featured sliced pork tenderloin swimming in a rich sauce specifically made with Spanish Cabrales blue cheese.
From americastestkitchen.com
From americastestkitchen.com
You'll also love
