Filo Crusted Smoked Haddock Cheese Leek Pie Recipes
More about "filo crusted smoked haddock cheese leek pie recipes"
LIGHT SMOKED HADDOCK FISH PIE RECIPE - BBC FOOD
Web Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Ingredients 1 tbsp olive oil 1 leek, sliced 30g/1oz flour 300ml/½ … From bbc.co.uk Cuisine BritishCategory Main CourseServings 4
Web Place the cooking liquid in the frying pan and place on a medium heat. Mix the cornflour with 1 tbsp of water until smooth. Stir the cornflour mixture into the cooking liquid and simmer for 3–4 minutes until slightly … From lovefood.com
Web Feb 8, 2020 - Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish. Pinterest. Today. Watch. Explore. When autocomplete results are … From pinterest.com
Web Jan 3, 2017 Melt the butter in a pan and cook the leek for 5 minutes. Stir in the flour and cook for 2 minutes; add the mustard. Gradually pour in the poaching liquid, stirring until you have a smooth sauce. Stir in the … From womanandhome.com
Web 300g smoked haddock; 300g haddock; 1 pack of filo pastry (6 sheets) 1 large leek, chopped; zest and juice from 1 lemon; 150 – 200ml milk; 30g of butter plus an additional large knob to brush the top of the filo; 100g of … From paintsewgluechew.com
Web A twist on celery soup. Leave out the haddock if you like (it's just flaked over the top) Warm smoked haddock, rocket & basmati rice salad 3 ratings This flavoursome fish salad is … From bbcgoodfood.com
FILO-CRUSTED SMOKED HADDOCK, CHEESE & LEEK PIE - RTÉ
Web Place the haddock in a deep-sided frying pan with the milk, bay leaf and peppercorns. Bring to a simmer, then turn off the heat, cover with foil and set aside for 30 minutes until the From rte.ie
Web Ingredients 1½ tbsp olive oil, plus extra for greasing 4 sheets filo pastry, roughly half a pack 100g/3½oz mature cheddar, finely grated 5 tbsp single cream 1 large leek, trimmed and … From bbc.co.uk
FILO CRUSTED SMOKED HADDOCK CHEESE LEEK PIE RECIPES
Web Cook, stirring, for 8-10 mins, until softened. Add about 100ml water, and cook until most of it has evaporated. Discard the bay leaf and stir in both the mustards and parmesan. Set … From findrecipes.info
DINNER - FISH AND LEEK PIE WITH FILO PASTRY RECIPES - SIMILARRECIPE
Web Jan 5, 2023 Filo-crusted smoked haddock, cheese & leek pie Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic … From similarrecipe.com
SMOKED HADDOCK, CHEESE & LEEK PIE | JONO & JULES DO FOOD & WINE
Web Apr 16, 2022 juice of 1 lemon 175g strong cheddar, diced FOR THE FILO CRUST: 140g butter 6 cloves of garlic, grated 400g filo pastry, preferably Theo’s brand large bunch of … From jonoandjules.com
Web Jun 8, 2005 Ingredients. 500 grams filo crust; 1/2 lt fresh milk; 4 eggs; 125 ml cream fresh; 750 grams grated cheese (mix 3 different kinds of cheese, like feta cheese, … From greek-recipe.com
FILO-CRUSTED SMOKED HADDOCK, CHEESE & LEEK PIE | RECIPE
Web May 10, 2018 - Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish. Pinterest. Today. Watch. Explore. … From pinterest.ca
FILO-CRUSTED SMOKED HADDOCK, CHEESE & LEEK PIE RECIPE - EAT YOUR …
Web Save this Filo-crusted smoked haddock, cheese & leek pie recipe and more from BBC Good Food Magazine, March 2015 to your own online collection at EatYourBooks.com ... From eatyourbooks.com
Web Mar 1, 2015 To assemble the pie, place the leeks in the bottom of a 1.6-litre pie dish (about 22cm) and top with a third of the sauce. Follow with the flaked smoked haddock … From pressreader.com
CHEESY SMOKED HADDOCK PIE WITH VEG MASH | DINNER RECIPES
Web Oct 1, 2019 Method. Heat the oven to 180C, gas 4. Put the frozen fish into an ovenproof baking dish and squeeze over the lemon juice. Bake for 10 mins. Pour away any excess … From goodto.com
FILO-CRUSTED SMOKED HADDOCK, CHEESE & LEEK PIE | RECIPE
Web Filo-crusted smoked haddock, cheese & leek pie: Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party … From pinterest.co.uk
FILO-CRUSTED SMOKED HADDOCK, CHEESE & LEEK PIE - PINTEREST
Web Apr 10, 2015 - Tom Kerridge's filo pastry topping and smoked fish filling adds bold textures and flavours to an otherwise classic dinner party dish From pinterest.com
