Finadenesauce Recipes

Steps:

• Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.

Steps:

• Pour the vinegar or lemon juice into a bowl.
• Add soy sauce a little bit at a time to mix it according to your taste.
• Add the onions and peppers.
• Chill until ready to serve.
• (You may use a hot sauce instead of hot peppers if you prefer. Use either, adjusting amounts to your preference for"heat!").

Steps:

• Cook shrimp in boiling water until they just turn pink. Drain and run under cold water. Drain again.
• Chop boiled shrimp into small pieces.
• In a bowl, mix shrimp, onion, red peppers, coconut and lemon juice (increase lemon juice to taste if needed).
• Cover and chill for a few hours.
• Serve on warmed fresh tortillas, or Flour Titiyas, with the sauce on the side. (If using as a salad, pour sauce over shrimp, mix, and serve on lettuce leaves).
• For the sauce:.
• Mix all ingredients in a bowl.
• Cover and chill.

Steps:

• To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
• Add remaining ingredients and stir to mix.
• This will keep, tightly covered, in the refrigerator for several days.
• To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.
• Add the onions, jalapenos, salt and pepper.
• This can be made several hours ahead.
• To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.
• Whisk until the salt dissolves.
• Stir in remaining ingredients.
• This can be covered and refrigerated for several days.

Steps:

• Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
• Add the remaining ingredients.