RANCH BURGER
Lean grilled beef burgers are served on whole wheat buns with onion slices, lettuce, tomato, and creamy ranch dressing.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Combine Ground Beef, bread crumbs, egg white and seasoned salt in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Brush onion slices with 1/2 tablespoon oil.
- Place patties and onion slices on grid over medium, ash-covered coals. Grill patties, covered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Grill onions, 11 to 13 minutes or until tender, brushing with remaining 1/2 tablespoon oil and turning occasionally.
- Line bottom of each bun with lettuce. Place tomatoes and burgers on lettuce. Spoon dressing over burgers; top with onions. Close sandwiches.
Nutrition Facts : Calories 732 calories, Carbohydrate 86.9 g, Cholesterol 65.9 mg, Fat 26.8 g, Fiber 7.7 g, Protein 38.1 g, SaturatedFat 8 g, Sodium 1274.9 mg, Sugar 13.9 g
RANCH BURGERS
*This is not my recipe* .... This is my favorite Burger recipe out there. Makes the most juiciest burgers I have ever had.
Provided by bsouth21
Categories Meat
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the grill to high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, seasoned bread crumbs, and onion.
- Form mix in to 1/4 patties.
- Lightly oil the grill grate. Place patties on the grill, and cook burgers until 165 degrees.
RANCH BURGERS
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Provided by DAMIANSMOMMY
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
- Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g
SUNNY'S GARLIC RANCH BURGER
Steps:
- 1. Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions (green onions) and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 1 hour.
- 2. Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 5 minutes per side. Add cheese 1 minute before removing and allow to melt. Cook in batches, if necessary.
- 3. Top with cheese and rest. Remove all patties to a plate and place Swiss cheese on each patty. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley for Everything Topping and Dip.
NIMAN RANCH BURGERS
Steps:
- Build a charcoal fire or heat a gas grill.
- Place the ground beef in a large bowl and add the mustard, olive oil, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 6 (3 1/2-inch) patties of equal size and thickness.
- When the grill is medium-hot, brush the grill grate with oil to keep the burgers from sticking. Place the burgers on the grill and cook for 4 minutes. Using a big spatula, turn the burgers and cook for another 3 to 4 minutes, until medium-rare or more, or cook longer if you prefer hamburgers more well done.
- Meanwhile, break apart the English muffins and toast the 6 halves cut side down on the grill. Spread each half with mayonnaise and top with a burger and then with a heaping tablespoon of caramelized onions. Serve hot.
- Heat the olive oil and butter in a large shallow pot, add the onions and thyme, and toss with the oil. Place the lid on top and cook over medium-low heat for about 10 minutes to sweat the onions. Remove the lid and continue to cook over medium-low heat, stirring occasionally, for 25 to 30 minutes, until the onions are caramelized and golden brown. If the onions are cooking too fast, lower the heat. Add the vinegar, salt, and pepper and cook for 2 more minutes, scraping the brown bits from the pan. Season to taste (they should be very highly seasoned).
BLT RANCH BURGERS
Did I say BLT and ranch and burger? All three in one recipe? Yep. I made these burgers for a group of friends one afternoon and they pretty much lost their minds. The ranch dressing is rich and creamy next to the beefy burger with that crispy bacon, lettuce, and tomato. They are truly indulgent!
Provided by Katie Lee Biegel
Categories main-dish
Yield Makes 4 burgers
Number Of Ingredients 17
Steps:
- Make the dressing: Combine all the dressing ingredients and mix well. Refrigerate until ready to serve.
- Make the burgers: Preheat an outdoor grill to medium-high.
- In a bowl, combine the beef, Worcestershire sauce, egg, salt, and pepper. Shape into four patties.
- Grill the patties for about 3 minutes per side for medium doneness.
- Place each patty on a bun and top with bacon, tomato, lettuce, and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.
RANCH BURGERS FROM HIDDEN VALLEY®
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the grill or broiler.
- In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
- With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
- Serve the burgers topped with the lettuce and tomato.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 30.6 g, Cholesterol 91.4 mg, Fat 23.5 g, Fiber 2.2 g, Protein 31.7 g, SaturatedFat 8.8 g, Sodium 415 mg, Sugar 1.7 g
RANCH BURGER
Make and share this Ranch Burger recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 11m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, salad dressing, bread crumbs, onion, salt and pepper. Shape into 6 patties. Grill over medium-hot coals 5 to 6 minutes until no longer pink in center (160 degreesF). Place on sesame seed buns with lettuce, tomato and red onion slices, if desired. Serve with a generous amount of additional salad dressing.
Nutrition Facts : Calories 527.4, Fat 32.3, SaturatedFat 8.6, Cholesterol 72.4, Sodium 1042.1, Carbohydrate 33, Fiber 1.7, Sugar 5, Protein 23.9
CHEDDAR BACON RANCH BOWL BURGERS RECIPE BY TASTY
Here's what you need: cheddar cheese, bacon, jalapeñoes, ranch dressing, ground beef, salt, pepper, burger buns, lettuce
Provided by Claire Nolan
Categories Lunch
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine cheese, bacon pieces, jalapeños, and ranch in a bowl. Stir together and refrigerate.
- Season the ground beef with salt and pepper in a large bowl, and mix in with your hands.
- Grab a baseball-sized piece of beef. Roll it with your hands into a ball and place on a parchment lined baking tray.
- Using a clean, empty soda or beer can, press the ball of beef around the can to create a bowl. Make sure to smooth out any cracks.
- Fill the bowls with the cheddar mixture and refrigerate for 2 hours.
- Preheat the grill to 350˚F (175˚C).
- Cook burger bowls over indirect heat for 25-30 minutes.
- Serve with or without a bun with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 959 calories, Carbohydrate 55 grams, Fat 51 grams, Fiber 10 grams, Protein 66 grams, Sugar 11 grams
RANCH BURGERS WITH ZESTY RANCH SAUCE
Make and share this Ranch Burgers With Zesty Ranch Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small skillet, heat olive oil over medium heat.
- Add onion, mushrooms and garlic; cook 4 to 6 minutes, or until tender.
- Let cool 10 minutes.
- While cooling, make the ranch sauce by combining the mayonnaise, sour cream and dressing mix.
- Cover and chill.
- In a large bowl, combine ground chuck, onion mixture, blue cheese, salt and pepper until well blended.
- Shape mixture into 4 (5-inch) patties.
- Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 5-6 minutes per side or until desired degree of doneness.
- Serve on toasted buns with Zesty Ranch Sauce and desired toppings.
Nutrition Facts : Calories 667.4, Fat 43, SaturatedFat 12.8, Cholesterol 108, Sodium 1136.6, Carbohydrate 40.4, Fiber 1.5, Sugar 8, Protein 30
FIESTA RANCH BURGERS
Depending on how spicy you like your burgers, add more or less chipotle pepper, which also gives a nice smoky flavor. -Carol Brewer of Fairborn, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into five burgers., Broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 165° and juices run clear. , In a small bowl, combine the salad dressing and cilantro. Serve burgers with dressing on lettuce-lined buns.
Nutrition Facts : Calories 357 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 745mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
RANCHBURGER MEATBALLS & RICE
My boyfriend's mom gave me this recipe 30 years ago.He's not in the picture anymore but the recipe still is!
Provided by OahuPat Abrams
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients and shape into meatballs.
- Brown in oil.
- Drain.
- Add envelope of onion soup mix and 1 C.
- water.
- Simmer 45 minutes.
- If needed, thicken with tablespoon of flour and 1 T.
- water, mixed together.
- Serve over rice.
Nutrition Facts : Calories 585.9, Fat 18.2, SaturatedFat 5.9, Cholesterol 122.6, Sodium 1583.2, Carbohydrate 71.4, Fiber 1.5, Sugar 7.7, Protein 31.4
BBQ RANCH BURGERS
These are from a popular Ranch dressing web site. They taste better with a ground beef with more fat. Tend to be dry if you use lean meat.
Provided by cooking with love
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef with BBQ sauce, cumin, garlic powder and onion powder. Shape into 4 patties. Grill to desired doneness.
- Mix Ranch dressing and Dijon mustard together.
- Place burgers on toasted buns and top with 1 tablespoon of the dressing. May also add your favorite cheese, lettuce, tomato or fried onions.
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