Smoked Jalapeno Aioli Recipes

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LICK-THE-SPOON CILANTRO JALAPENO AIOLI

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7



Lick-the-Spoon Cilantro Jalapeno Aioli image

Steps:

  • Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

SMOKED JALAPENO AIOLI RECIPE

Provided by á-174942

Number Of Ingredients 6



Smoked Jalapeno Aioli Recipe image

Steps:

  • Combine all ingredients in a food processor and blend for 1 minute to combine. Set aside to allow the flavors to marry. This recipe yields 1 cup.

1 cup mayonnaise
1 canned chipotle chile in adobo - (to 2)
1 garlic clove coarsely chopped
1/2 lemon juiced
1 tablespoon chopped flat-leaf parsley
1 pinch salt

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