Maple Carrot Muffins Recipes

Steps:

• Preheat oven to 400 degrees fahrenheit.
• Beat together the butter, egg and syrup.
• Add the carrots and oats and blend well.
• Sift the flour, baking powder, salt, and allspice.
• Combine the two mixtures together.
• If necessary add milk.
• Fill paper lined muffin cups 3/4 full with batter.
• Bake for 20-30 minutes.

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, beat eggs, oil and syrup. Stir into dry ingredients just until moistened. Fold in carrots. , Fill 18 greased or paper-lined muffin cups two-thirds full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. , For frosting, combine the cream cheese, butter, syrup and vanilla in a bowl; beat until smooth. Frost cooled cupcakes. Add nuts if desired. Store in the refrigerator.

Steps:

• Preheat oven to 350°F (175°C).
• In a large bowl, whisk the eggs until light and fluffy.
• Add in the Greek yogurt and whisk again until the mixture is smooth and fluffy.
• Pour in the maple syrup, milk, and vanilla extract. Beat the mixture again until smooth.
• Add the shredded carrots, whole wheat flour, baking powder, and cinnamon over the wet ingredients. Using a rubber spatula, fold the wet and dry ingredients together just until combined.
• Using a medium ice cream scoop, portion the batter into a greased 12-cup muffin tin.
• Bake for 20 minutes, until the muffins have risen and set.
• For the frosting, beat the cream cheese in a small bowl until smooth.
• Add in the maple syrup and vanilla and beat again until the mixture is well combined.
• Once the muffins have cooled, use a small ice cream scoop to spoon a bit of the frosting on top of the muffins. Gently tap the muffins on the counter to smooth out the layer of frosting on top.
• Enjoy!

Steps:

• Beat butter, egg and syrup.
• Add milk, carrots and oats.
• Blend well.
• Sift in flour, baking powder, salt and allspice.
• Combine then fill greased muffin cups 3/4 full with batter.
• Bake 400°F for 25 - 30 minutes.