SMOKED SALMON AND CAPER PIZZA
My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.
Provided by Dana-MMH
Categories < 30 Mins
Time 23m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Heat oven to 425F degrees.
- Place pizza crust on ungreased cookie sheet.
- bake for 6-8 minutes.
- Cool at least 15 minutes.
- Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
- Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
- Cut into wedges; serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.6, Sodium 120.9, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 2
SALMON AND CREAM CHEESE PIZZA
Make and share this Salmon and Cream Cheese Pizza recipe from Food.com.
Provided by GinaS
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- Stir yeast and sugar into water and set aside for 8 minutes.
- Mix flour and salt in a large bowl and add the yeast mixture.
- Mix until dough begins pulling away from sides of bowl and forms a ball.
- Turn dough onto a lightly floured surface and knead for 2 minutes.
- You can add small amounts of flour to the dough and/or surface if dough is too sticky.
- Roll dough into a 12" circle using a floured rolling pin.
- Spray a nonstick pizza pan or baking sheet with nonstick spray.
- Place dough on pan and pinch the edges to form a shallow lip.
- Toppings:.
- Combine olive oil and garlic and brush evenly over edges of the pizza dough.
- Place salmon and cream cheese over pizza and top with red onion, mozzarella cheese, dill and capers.
- Bake for 12-15 minutes or until edges are browned and slightly crisp.
Nutrition Facts : Calories 276.8, Fat 4.6, SaturatedFat 0.8, Cholesterol 17.7, Sodium 933.2, Carbohydrate 32, Fiber 2.2, Sugar 2, Protein 25.9
SALMON CREAM CHEESE SPREAD
I've always made the same salmon salad for parties and it's good, but then I came across this which is really yummy! My dad's a commercial salmon fisherman and I'm going to pass this on to him as well so he can add something else to his salmon repertoire. :)
Provided by SuzyQ in Seattle
Categories Savory
Time 1h10m
Yield 2 Tbsp, 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend salmon and cream cheese together in a bowl.
- Stir in sour cream, green onion, dill, vinegar, salt, and pepper.
- Mix thoroughly.
- Chill for at least an hour and serve with crackers or vegetables.
Nutrition Facts : Calories 93.4, Fat 6.5, SaturatedFat 3.6, Cholesterol 32, Sodium 250, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 7.7
SMOKED-SALMON PIZZA WITH RED ONION AND DILL
Provided by Maria Watson
Categories Onion Bake Quick & Easy Lunch Cream Cheese Salmon Dill Bon Appétit California
Yield Serves 6 as an appetizer
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Place pizza crust on baking sheet. Bake until crisp at edges, about 13 minutes. Transfer crust to rack; cool to lukewarm.
- Blend cream cheese with next 4 ingredients. Season with salt and pepper. Spread cheese topping over crust, leaving 1-inch border. Top with salmon. Slice pizza and transfer to platter.
SALMON WITH CREAM CHEESE, SPINACH & GARLIC
What a delicious way to get your salmon and your veggies!!! It's quick and easy to put together and is truly gourmet. They'll think you did alot more in the kitchen than you actually did (it'll be our little secret). I designed this for 2 but you can easily double or even triple this yummy recipe for your family or guests.
Provided by Realtor by day
Categories Very Low Carbs
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400. Spray a 9x9 baking pan with olive oil. Place salmon fillets in pan. Sprinkle lightly with paprika.
- In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Spread this over the salmon fillets. (I usually micrwave this for 20 to 30 seconds to make it easier to spread).
- Sprinkle the chopped onion evenly over the cream cheese.
- Layer the baby spinach leaves evenly and neatly over the onions (I make 4 layers of leaves).
- Spray or drizzle the spinach leaves with olive oil. Sprinkle lightly with garlic powder, salt and pepper.
- Cover tightly with foil and bake 25-35 minutes depending on the thickness of your salmon. It takes a little longer than usual because of all the toppings.
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SALMON, DILL AND CREAM CHEESE SPREAD
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Provided by Judy Harmon
Categories Condiment/Spread Herb No-Cook Rosh Hashanah/Yom Kippur Cream Cheese Salmon Dill Bon Appétit Georgia
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.
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- Meanwhile, place a pizza stone in oven, and heat oven to 500°F. (Leave stone in oven as it heats.) Roll dough into a 12-inch circle.
- Brush outside edge of dough with oil. Sprinkle oiled part of dough with everything seasoning, and pat gently to adhere.
SALMON AND CREAM CHEESE PIZZAS RECIPE - YOUR ULTIMATE …
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Estimated Reading Time 3 minsPublished 2019-05-02
- PREPARE PIZZASPlace pizza bases on the prepared trays. Spread pizza paste on the bases. Break the salmon up into smaller pieces and arrange on the pizzas. Add small dollops of cream cheese. Thinly slice red onion and place on the salmon and cream cheese. Scatter capers over the top. Finish with grated cheese.
- Bake pizzas for 6-7 minutes, then switch positions of the trays and bake for a further 6-7 minutes, until pizzas are golden and crisp around the edges.
SALMON, CREAM CHEESE, DILL & CAPER PIZZA RECIPE - OONI …
From ooni.com
Estimated Reading Time 1 min
- This Nordic-inspired pizza is ultra-light, topped with smoked salmon, smooth cream cheese and salty capers.This recipe is an excerpt from our cookbook, Ooni: Cooking with Fire. “This pizza can be created in a couple of ways: either cook the salmon on the base as we’ve outlined below, or cook the pizza base first and add the cold ingredients afterwards to turn it into more of a flatbread-style dish,” says Ooni CEO Kristian Tapaninaho.IngredientsMakes 1x 12”/16” pizza8.8/11.6oz (250/330g) classic pizza dough3.5oz (90g) cream cheese5oz (150g) smoked salmon slices, torn into pieces1 tbsp capersHandful of dill, choppedLemon wedges, to serveMethodPrepare your pizza dough ahead of time.
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- Prepare your glass baking dish by greasing the bottom. If using a flat baking pan line it with parchment paper.
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SALMON, CREAM CHEESE, DILL & CAPER PIZZA RECIPE - OONI EUROPE
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