SMOKY COLA JERKY
Steps:
- 1. Bring the Cola, Soy sauce, Vinager, Honey, and 1 tablespoon salt simmerin a saucepan over medium heat. Cook, stirring, until reduced to 1 cup, about 12 minutes. Remove from heat and stir in the chipotles, paprika, and onion powder; let cool completely.
- 2. Trim the excess fat from the beef and slice on an angle into 1/4-inch-thick strips. combine the strips and cola mixture in a resealable plastic bag and shake to coat. Press air out of the bag, seal and let marinate in the refridgerator at lease 24 hours and up to 3 days.
- 3. Position rack in center of the oven; line the bottom of the oven with foil. Drain the meat, discarding the marinade. Stick a toothpick through the end of each strip of meat. starting at the back of the oven and working forward, arrange each piece of meat between the grates of the oven racks so the toothpicks rest on the grates and the meat dangles below (do not let the meat touch the rack) Alternately, cook the beef in a dehydrator according to the manufacturer's instructions.
- 4. Heat oven to 200 degrees, bake until the derky is dry but still bendable, 2 to 3 hours. Carefully remove from the oven and remove the toothpicks. Let cool completely. Refridgerate in an airtight container for up to 2 weeks.
DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
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