PECAN OR ANGEL SLICES
Provided by Irma S. Rombauer
Categories Egg Brunch Dessert Christmas Buffet Pecan Christmas Eve Butter Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Twelve 2 3/4 x 2 1/3-inch bars
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Grease a 9 x 9-inch baking pan lined with foil.
- Beat the butter, granulated sugar, 1 egg yolk, and 1/4 teaspoon of vanilla in a medium bowl until well blended.
- Stir in 3/4 cup of flour until well blended and smooth.
- Press the dough evenly into the baking pan. Bake for 10 minutes. Meanwhile, beat 2 eggs, light brown sugar, 1 1/2 tablespoons flour, baking powder, salt, and 1 1/2 teaspoons of vanilla in a medium bowl until well combined.
- Stir in nuts and coconut.
- Spread the mixture evenly over the hot baked crust. Bake until the top is firm and golden brown and a toothpick inserted in the center comes out slightly wet, 20 to 25 minutes. Set the pan on a rack. If desired, while the bars are still warm, spread evenly with Lemon Glaze (recipe below).
- Let stand until the bars are cool and the glaze is set.
- For lemon glaze:
- Beat confectioners' sugar, juice, and vanilla together until smooth.
PECAN LEMON LOAF
A pretty glaze gives this tender, nutty bread a extra boost of lemony flavor. "I make it at least once a week. For variety, I substitute grated orange peel and orange juice for the lemons. -Laura Comitz, Enoa, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in pecans and lemon zest., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. , In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan.
Nutrition Facts : Calories 264 calories, Fat 14g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 152mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON DRIZZLE SLICES
A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing
Provided by Paul Hollywood
Categories Afternoon tea, Dessert
Time 55m
Yield cuts into 12 slices
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/ gas 4. Line a 20 x 20cm square baking tin with baking parchment.
- Using an electric whisk, beat the butter and sugar together until pale, light and fluffy. Add the eggs and mix again. Add the flour, baking powder, lemon zest, lemon curd and milk, and mix with a wooden spoon until all the ingredients are thoroughly combined. Pour the mixture into the prepared tin and bake for 25-30 mins or until a skewer comes out clean.
- Mix the sugar and lemon juice together and pour over the hot cake. Leave to cool in the tin. You can eat the cake as it is, or for a fancy finish, try making this feather icing.
- Mix the icing sugar with just enough water to give a runny, but not watery, icing. Put a small amount of icing in a separate bowl. Add a few drops of the food colouring to the icing until pale yellow. Spoon into a disposable icing bag.
- Remove the cake from the tin and peel off the baking parchment. Sit the cake on a wire rack over a baking tray. Spread the white icing over the top. Pipe thin lines of the coloured icing across the width of the cake. Use a cocktail stick to drag through the lines in opposite directions to create a feathered effect. Leave to set before cutting into slices.
Nutrition Facts : Calories 236 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "lemon glazed pecan slices recipes"
SPICY GLAZED PECANS - THE COOKIE WRITER
From thecookiewriter.com
4.9/5 (11)Category Appetizer & SideCuisine AmericanTotal Time 40 mins
- In a large bowl, whisk the egg white until it is foamy and no liquid remains (a hand mixer works great here!) Add spice mixture to egg and mix. Pour in pecans and toss until well combined. Spread onto a baking sheet in an even layer. Bake for 15 minutes. Toss pecans, lower temperature to 250F and cook for another 15 minutes.
LEMON PECAN DROPS RECIPE | LAND O’LAKES
From landolakes.com
4.8/5 (4)Calories 80 per servingServings 42
- Combine 1 cup butter and sugar in large bowl. Beat at medium speed until creamy. Add flour, pecans and 1 tablespoon lemon zest; beat at low speed until dough forms.
- Shape dough into 1-inch balls. Place 1-inch apart onto ungreased cookie sheets. Bake 18-20 minutes or until set. Cool on cookie sheets 1 minute; remove to cooling rack. Cool completely.
- Combine all glaze ingredients except milk in bowl. Beat at medium speed, gradually adding enough milk for desired dipping consistency.
LEMON PECAN SLICES RECIPE | LAND O’LAKES
From landolakes.com
Servings 48Calories 50 per serving
- Combine butter, 1/2 cup sugar and egg yolk in bowl; beat at medium speed until creamy. Add lemon zest and lemon juice; continue beating until well mixed. Add flour, baking powder, cinnamon and salt; beat at low speed until well mixed. Stir in pecans.
- Shape dough into 2 (6-inch) logs. Wrap each in plastic food wrap. Refrigerate at least 2 hours until very firm.
- Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Sprinkle tops with coarse grain sugar. Bake 7-9 minutes or until cookies are lightly browned around edges. Remove to cooling rack. Cool completely.
ANGEL SLICES (PECAN SLICES) | THE BEST CHRISTMAS COOKIE …
From pastrychefonline.com
GLAZED LEMON NUT BREAD RECIPE - CREATIONS BY KARA
From creationsbykara.com
CANDIED LEMON SLICES - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
EASY LEMON GLAZE RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMON-GLAZED PECAN SLICES | RECIPES | HOMETOWNSOURCE.COM
CANDIED LEMON SLICES RECIPE - SOUTHERN LIVING
From southernliving.com
PECAN COOKIES GLAZED WITH LEMON RECIPE - BAKER RECIPES
From bakerrecipes.com
SALMON FILLETS WITH BROWN SUGAR PECAN GLAZE RECIPE - THE SPRUCE …
From thespruceeats.com
LEMON-GLAZED PECAN SLICES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST LEMON PECAN LOAF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PECAN CRUSTED SALMON WITH LEMON GLAZE RECIPE | EPICURIOUS.COM
From epicurious.com
PECAN CRUSTED SALMON WITH LEMON GLAZE - DAMN DELICIOUS
From damndelicious.net
LEMON PECAN PASTRY SLICES RECIPE | LAND O’LAKES
From stage1.landolakes.com
GLAZED LEMON PECAN SWEET BREAD - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
You'll also love