Fingerlickinstickychicken Recipes
CRISPY CHICKEN FINGERS
Use panko to coat these strips of chicken breast, then dip them in your favorite sauce.
Provided by Food Network Kitchen
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the chicken lengthwise into 3/4-inch-wide strips. Put the flour in a shallow dish. Whisk the milk, cayenne, eggs and a pinch of salt and pepper in another shallow dish until combined. Put the breadcrumbs in a third shallow dish.
- Dredge the chicken fingers in the flour, shaking off the excess, then dip into the egg mixture, and finally coat with the panko breadcrumbs, pressing to help adhere well. Set aside on a piece of wax paper or a baking sheet.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat. Working in batches, fry the chicken fingers, turning occasionally, until golden brown and cooked through, about 3 minutes. Transfer the chicken fingers to a paper towel-lined plate to drain and season with salt. Serve with honey mustard, spicy ketchup and/or ranch dressing for dipping.
SUPER EASY CHICKEN FINGERS
These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g
FINGER LICKIN' CHICKEN DRUMSTICKS
My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.
Provided by Mrs. Lumpy
Categories Chicken
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Spray 8x8 pan with nonstick cooking spray.
- Remove skins from drumsticks.
- Rub salt and pepper to taste on chicken.
- Place in pan.
- Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
- Place chicken in oven.
- Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
- After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
- Serve and enjoy!
STICKY FINGERS CHICKEN
This is my own version of a recipe I had found on a magazine a couple of summers ago,sorry I forgot what it was.
Provided by Claudia Sciberras
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spoon the worcestershire sauce, orange juice, mutard and honey together in a bowl, and stir them until they are evenly mixed.
- Then brush all over chicken pieces.
- Lay the chicken on the BBQ and cook for 30 minutes turning and basting occasionally with the glaze.
Nutrition Facts : Calories 373.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 138.1, Sodium 216.2, Carbohydrate 12, Fiber 0.4, Sugar 10.3, Protein 31.2
STICKY FINGER LICKIN' CHICKEN
A little spicy, and little sweet! Just like some of us chefs! Serve with a salad, some fresh bread and dip chicken in honey to your hearts content!
Provided by Adopted Parisian
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees. In a small bowl, blend all spices. Rub spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a re-sealable plastic bag, seal and place in refridgerator.
- Finely chop onion and set aside.
- When ready to roast chicken, place in a shallow baking pan, and sprinkle with onions.
- Roast, uncovered, for an hour, basting chicken every fifteen minutes with pan juices. Juice will start to caramelize on the bottom of the pan and the chicken will turn golden brown.
- Let chicken rest about 10 minutes before serving.
Nutrition Facts : Calories 524.8, Fat 27.1, SaturatedFat 7.8, Cholesterol 185.6, Sodium 766.3, Carbohydrate 6, Fiber 1.4, Sugar 2.1, Protein 61.2
FINGER-LICKING CHICKEN WINGS
Chicken Wings seasoned with hot sauce and other tasty herbs.
Provided by kojo123
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 200c/gas 6
- Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard and Tabasco and simmer very gently for a minute or so.
- Dust the chicken in the seasoned flour then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
- Transfer to a serving plate and keep those napkins handy!
More about "fingerlickinstickychicken recipes"
CHICKEN DRUMSTICKS: 5 FINGER LICKING RECIPES - MEATHACKER
From alderspring.com
Estimated Reading Time 3 mins
- Crispy Baked Italian Drumsticks and Ranch Dip {Whole30, Dairy Free, Gluten Free, Paleo} These Crispy Baked Italian Drumsticks (with Homemade Ranch Dip) by Kaylie at Paleo Gluten Free are crispy, covered in Italian herb seasonings, nutritional yeast and garlic!
- Sticky Soy Honey Chicken Drumsticks {Paleo, Gluten Free, Soy Free} Ditch the soy with these drumsticks! Kelly at Tasting Page shares this paleo, gluten free, soy free, and dairy free recipe!
- Balsamic Glazed Grilled Chicken {Paleo, Gluten Free} These sweet and savory grilled drumsticks by Krista at Joyful Healthy Eats are marinated with balsamic vinegar, garlic cloves, and fresh rosemary sprigs!
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10 ULTIMATE FINGER-LICKING CHICKEN RECIPES
From asianfoodnetwork.com
Reviews 5Published 2020-02-03Estimated Reading Time 5 mins
- Buttermilk Chicken. Not all fried chicken was created equal, and there is a reason this Buttermilk Chicken recipe is one of Asian Food Network's most popular.
- Steamed Chicken with Lemongrass. If you ever find a stick of lemongrass and haven’t a clue what to do with it, well here’s what. Smash it and rub it all over a pre-steamed chicken.
- Grilled Chicken Satay. Perfect as a snack, starter or main course, the Satay is the trifecta of dishes. Pieces of juicy meat –beef, chicken, mutton or pork –skewered on a stick and, traditionally, grilled over charcoal, paired with a thick sauce where the peanut and an array of spices take centre stage.
- Crispy Fried Chicken with Sambal. Here’s a dish that is as tasty as it is spicy, the Fried Chicken Sambal! The fiery redness and heat of this dish comes from the Sambal, an addictive paste made mostly from chillies, dried shrimp and a variety of Southeast Asian spices.
- Claypot Chicken Rice. Claypot Chicken Rice with Mushroom is a Cantonese dish that is popular in both Singapore and Malaysia. It is relatively simple and easy to make as it only requires four steps, and you can always switch up the ingredients based on your likings.
- Sticky Honey Soy Chicken Wings. Sticky and sweet with a touch of brown sugar, this soy sauce chicken wing recipe is a fan favourite. Make this delicious chicken recipe for any event and this will absolutely be the star of the night.
- Korean Fried Chicken. You can now recreate the juiciest sweet and spicy Korean Fried Chicken recipe that will make your friends and family ask for more.
- Ayam Penyet. If you love chicken, why would you smash it? The only justifiable reason is to create this unique Asian dish from Java, Indonesia that has spread across Asia and is getting popular across the world as well.
- Salted Egg Chicken. This is not a trend, salted egg is here to stay. It's famously good on crab, snacks, pretty much anything fried. No matter how epic your Asian meal is, the salted egg dish tends to steal the show and what most people secretly save a little more room for.
- Ginseng Chicken Soup. Jam-packed with nutritious goodness, the Korean Ginseng Chicken Soup (Samgyetang) is said to be the perfect summer dish fight the heat.
FINGER-LICKIN' CHICKEN RECIPE | NEW IDEA MAGAZINE
The perfect party food. Ingredients. 1.5kg chicken nibbles. 1⁄4 cup corn flour 1 cup pale ale beer. 1/3 cup soy sauce. 1/3 cup honey 1 tblsp white vinegar. 2 tsps garlic powder. 1 tsp sea salt flakes. Method. Toss chicken, in three batches, in …
From newidea.com.au
From newidea.com.au
THIS CHICKEN IS FINGER LICKIN’ - TASTY KITCHEN
Preparation. 1. Start by mixing the last 5 ingredients together in a bowl. Coat the drumsticks with the mix and keep in the refrigerator for 30 minutes to let the chicken marinate.
From tastykitchen.com
From tastykitchen.com
FINGER LICKIN’ ROAST CHICKEN - NOURISHED LIVING
Instructions. 1. Preheat oven to 400ºF. 2. In a large baking dish, combine all marinade ingredients. Stir well. 3. Add chicken pieces to your baking dish and flip them around a few times in the marinade to coat them real well.
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From nourishedliving.net
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From livebetterlifestyle.com
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FINGER LICKIN’ BRICK CHICKEN RECIPE BY ANGELA CARLOS
When the fire is ready, brush and oil the grate. Place the chicken on the grill skin-side down and put foil-covered bricks on top of the chicken. Grill for 10 to 15 minutes. If the skin is browning too much, move to the cool zone of the grill and place the lid on the grill, with top and bottom vents open, continuing to cook.
From thedailymeal.com
From thedailymeal.com
FINGER LICKING GOOD CHICKEN - RECIPE | COOKS.COM
1 tsp. seasoned salt. 2 cut up chicken fryers. Soak chicken in cold water then drain. Coat chicken with combined ingredients; let dry one minute. Brush on melted butter. Arrange pieces so they don't touch. Bake at 350 degrees for 1 hour. Add review or comment.
From cooks.com
From cooks.com
FINGER-LICKIN' CHICKEN RECIPE | NEW IDEA FOOD
Ingredients. 1.5 kg chicken wings. ¼ cup cornflour. 1 cup pale ale. ⅓ cup soy sauce. ⅓ cup honey. 1 tbsp white vinegar. 2 tsp garlic powder. 1 tsp sea salt flakes
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FINGER LICKING CURRIED CHICKEN | OBESITY PREVENTION FOUNDATION OF …
Marinate for at least 2 hours in the refrigerator. Heat olive oil in a skillet over medium heat. Add chicken, and sauté. Add water, and allow chicken to cook over medium heat for 30 minutes. Add diced potatoes, and cook for an additional 30 minutes. Add onion, and cook for 15 minutes more or until meat is tender. Serve warm.
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From obesitypreventionofamerica.org
BETTER-THAN-TAKEOUT STICKY CHICKEN - AVERIE COOKS
How to Make Sticky Chicken. To a large skillet, add boneless skinless chicken breast pieces that have been dredged in egg, flour, and cornstarch. Cook until the chicken is done, about 7 minutes, and then add the sauce. This sticky chicken sauce is a mixture of honey, ketchup, soy sauce, white and brown sugar, vinegar, and chili garlic sauce.
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FINGER LICKIN' CHICKEN
Labels: Chicken Cornish Rocks Game Hens Farming Food Education Natural Health Learn to Farm. June 18, 2010. Day 2 of the Cornish x Rocks - June 12, 2010. Enjoy: Posted by Count at 6:17 PM 1 comment: Here is Our First Video From Day 1, Post Delivery. Enjoy: Posted by Count at 1:02 PM 2 comments: June 16, 2010. Day of Arrival. On June 11, …
From fingerlickingchicken.blogspot.com
From fingerlickingchicken.blogspot.com
SWEET AND SPICY STICKY CHICKEN FINGERS - THE CHUNKY CHEF
Whisk the brown sugar, honey, and hot sauce together in a small saucepan. Heat over medium heat, stirring constantly, until it bubbles. Add the garlic powder and water, and whisk to combine thoroughly. Coat the chicken with the sauce and set aside on a serving plate. Garnish with green onions if desired.
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FINGER LICKIN' NASHVILLE HOT CHICKEN - CITYLINE
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FINGER LICKIN' GOOD: 7 HEALTHY CHICKEN DINNER IDEAS FOR THE ENTIRE ...
Protein is an important building block of the body. In fact, a recent study shows that including protein in your diet is important to maintain muscle mass as you age. Trouble is that most kinds of meat protein usually come with a corresponding fat content that could be harmful to your heart. White meat, like chicken, is well known for having less fat than red meat but the real secret to ...
From womanofstyleandsubstance.com
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ULTIMATE CHICKEN FINGERS RECIPE - LIFEMADEDELICIOUS.CA
1. Heat oven to 450ºF. Line baking sheet with foil; spray with nonstick cooking spray. 2. Mix Bisquick mix, cheese, garlic salt and paprika in large resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on baking sheet. Repeat with remaining chicken.
From lifemadedelicious.ca
From lifemadedelicious.ca
20 FINGER LICKIN’ GOOD CHICKEN TENDER RECIPES TO MAKE - BRIT - CO
2. Honey-Chipotle Chicken Crispers: The sweet-and-spicy coating on these chicken crispers is totally finger-lickin’ good. (via Le Creme de la Crumb) 3. Asian Lemon Chicken Tenders: A homemade take on a Chinese takeout favorite, these tangy-sweet tenders are absolutely delicious. (via Damn Delicious) 4. Goldfish Cracker Chicken Strips: A ...
From brit.co
From brit.co
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From pinchspicemarket.com
From pinchspicemarket.com
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Hi I'm April and I created The Yummy Truth to share my passion for food with you. I believe that good food enjoyed with great company (and some wine) makes everything better! Latest Posts. International Paloma Day May 22, 2020. Plantain Fritters with bacon & rum caramel sauce May 15, 2020 . Cinco De Mayo 2020 May 5, 2020. Isolation Scones with strawberry, …
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From fingerlickinkitchen.com
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FINGER LICKIN STICKY CHICKEN RECIPE - WEBETUTORIAL
Finger lickin sticky chicken may come into the below tags or occasion, in which you are looking to create finger lickin sticky chicken dish in 35 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find finger lickin sticky chicken recipe in the future.
From webetutorial.com
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FINGER LICKING CHICKEN | THE COOK BOOK
Mix chipotle mayonnaise ingredients in a jar. Serve drumsticks cold with mayonnaise.
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RECIPES FOR CHICKEN TENDERS AND FINGERS - MY FOOD AND FAMILY
Like chicken wings, they’re great party food. Here at My Food and Family, recipes for chicken tenders and fingers get their crispy on in the oven—and several are Healthy Living recipes. And since they're cooked in strips, they’re the quickest baked chicken recipes around! Take a look at our article on how to cook chicken breasts for tips ...
From myfoodandfamily.com
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From seattletimes.com
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CRUNCHY CHICKEN FINGERS RECIPE, EAT RIGHT, NHLBI, NIH
Directions. Preheat oven to 400ºF. Mix crab seasoning, pepper, and flour in a bowl. Add chicken strips, and toss well to coat evenly. Combine milk and egg white in a separate bowl, and mix well. Pour over seasoned chicken, and toss well. Place crushed cornflakes in a separate bowl. Dip each chicken strip into the cornflakes, and coat well.
From nhlbi.nih.gov
From nhlbi.nih.gov
FINGER LICKING GRILLED CHICKEN - RECIPE | COOKS.COM
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From cooks.com
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From parade.com
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FINGER LICKING STICKY CHICKEN DRUMSTICKS - KRUMPLI
Instructions. Mix together the garlic, paprika, salt, black pepper and garlic cloves in a bag or 'tupperware' box and add the chicken drumsticks, shake well and allow to infuse for 1-2 hours. Then prepare your glaze by adding all of the ingredients into a pan and bringing to a simmer and then reducing until unctuous and sticky.
From krumpli.co.uk
From krumpli.co.uk
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Instructions. Preheat oven to 400°F. Mix all sauce ingredients in a small bowl. Brush chicken with sauce and place on a parchment-lined pan. Bake 20 minutes. Brush with more sauce, turning chicken to coat well and bake an additional 20-25 minutes …
From spendwithpennies.com
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Dry chicken tenders on a paper towel. Preheat over at 375F. Place chicken on a oven pan (cover with aluminum paper to prevent mess) Coat chicken with sauce and rub on all sides. Sprinkle paprika and red pepper flakes. Bake for 15 Minutest at 375F. Take out of oven and rub remaining sauce on the chicken. Devour!
From fitmencook.com
From fitmencook.com
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From nextavenue.org
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FINGER STICKIN’ CHICKEN SAUCE - TASTY KITCHEN
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From tastykitchen.com
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