KICKIN' RED PEPPER JELLY
Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts at Christmas. The leftover pulp can be frozen in small batches and stirred into chili, pasta sauce, salad dressing and salsa. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 8
Steps:
- Place red peppers, jalapenos and garlic in a blender; cover and process until finely chopped. Set aside 1/2 cup; puree remaining pepper mixture., Line a strainer with four layers of cheesecloth and place over a bowl. Place pureed pepper mixture in strainer; cover with edges of cheesecloth. Let stand 30 minutes or until liquid measures 1-1/2 cups., Discard pepper pulp puree from cheesecloth or save for another use; place liquid in a large saucepan. Stir in vinegars, lemon juice, pectin and reserved pepper mixture. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into four hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
FIRE AND ICE JELLY
This was passed to me years ago by a friend and has become a huge favorite.
Provided by Sheila Illes @Sheilai
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Measure red pepper, pepper flakes, wine and lemon juice into a 5-litre heavy bottom saucepan. Let stand 20 minutes then add sugar.
- Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
- Remove from heat and skim with metal spoon for 7 minutes to prevent floating pepper.
- Pour quickly into warm sterilized jars filling up to 1/4 inch from rim. Seal while hot with two piece rim lids. Makes 7, 125 ml jars.
FIRE-AND-ICE PICKLES
These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Time 10m
Yield 3 pints.
Number Of Ingredients 5
Steps:
- Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint-size jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 362mg sodium, Carbohydrate 34g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
More about "fire and ice jelly recipes"
BINGFEN, ICE JELLY (糍粑冰粉/三鲜冰粉) - YOUTUBE
Web Jul 17, 2020 Bingfen! This jelly is one of our favorite Chinese desserts, and probably our all time favorite thing to eat on a hot day. We'll be doing a description box r...
From youtube.com
Author Chinese Cooking DemystifiedViews 158.4K
From youtube.com
Author Chinese Cooking DemystifiedViews 158.4K
FIRE AND ICE CREAM- WATERMELON PEPPER JELLY SUNDAES
Web Jul 7, 2011 Fire and Ice Cream- Watermelon Pepper Jelly Sundaes ... 6 scoops rich vanilla ice cream; 6 sundae dishes; Preparation. Heat the pepper jelly in a 2 quart saucepan over low heat until it melts. Stir in the …
From jamiegeller.com
From jamiegeller.com
FIRE & ICE PICKLES! AND HOW TO PRESERVE THEM TO KEEP …
Web Sep 11, 2019 Method 1. Submerge your jarred food into a pot filled with very hot tap water. Insert a candy thermometer into the water and gradually pour in boiling water until you reach 180° F. Make sure your jars are …
From theartofdoingstuff.com
From theartofdoingstuff.com
A COCKTAIL OF ICE AND FIRE | MCCORMICK
Web May 17, 2022 3 For each cocktail, place 2 cups of the ice and 1/2 cup of the blue lemonade mixture in blender container; cover. Blend until slushy. Blend until slushy. Pour into beverage glass.
From mccormick.com
From mccormick.com
25 JELLY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Sep 22, 2021Category Recipe Roundup
- Mandarin Orange Jelly. Tangy mandarin orange jelly is a spoonful of happiness on a cold winter day. Spread some on your toast or smear it on an oozing grilled cheese.
- Strawberry Jelly. This all-around crowd-pleaser will be your new household staple. Succulent strawberries simmer in a water bath with a squeeze of lemon and low sugar pectin.
- Rhubarb Vanilla Bean Jelly. For a real treat, dollop a spoonful of this jelly on top of some vanilla ice cream. The crimson tang of rhubarb and the subtle sweetness of vanilla bean turn ice cream into pure decadence.
- Blueberry Jelly. If you’re craving the bright bursting flavor of blueberry jelly, this is the recipe for you. This classic flavor requires only three ingredients, which include fresh wild blueberries.
- Mulled Cider Jelly. Mulled cider jelly makes for a wonderful holiday gift the whole family will love. The combo of mulling spices and raw apple cider tastes like seasonal greetings all in one adorable jar.
FIRE AND ICE CHILI | PEPPER JOE’S
Web Ingredients 1 - 20 oz can pineapple chunks (in syrup) 1 - 28 oz can tomatoes 1 - 6 oz can tomato paste 1 - 4 oz can diced green chilies 1/4 cup chili powder 4 tsp ground cumin 1 …
From pepperjoe.com
From pepperjoe.com
FIRE AND ICE PICKLES - QUICHE MY GRITS
Web Aug 28, 2022 Drain the juice from the jar and place pickles in a colander. Save 1 cup of juice and set aside. Cut pickles into ¼ inch slices. Place pickle slices back into the jar …
From quichemygrits.com
From quichemygrits.com
JELLY AND ICE CREAM RECIPE - GREAT BRITISH CHEFS
Web Scrape in the seeds from the vanilla pod 425g of caster sugar 500ml of water 1 vanilla pod, split 2 Place the pan over a low heat, leave the sugar to dissolve then bring to a light …
From greatbritishchefs.com
From greatbritishchefs.com
JELLY RECIPES | BBC GOOD FOOD
Web 34 Recipes. Magazine subscription – your first 5 issues for only £5! Make one of our delightfully wobbly jellies as dessert for a kids' party, try our boozy flavours for adults or …
From bbcgoodfood.com
From bbcgoodfood.com
FIRE AND SPICE HAM RECIPE | MYRECIPES
Web Step 2. Trim fat and rind from ham half. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Combine jelly and remaining …
From myrecipes.com
From myrecipes.com
BEST FIRE AND ICE JELLY RECIPES
Web Steps: Place red peppers, jalapenos and garlic in a blender; cover and process until finely chopped. Set aside 1/2 cup; puree remaining pepper mixture., Line a strainer with four …
From alicerecipes.com
From alicerecipes.com
HOW TO MAKE FIRE & ICE JELLY (HOT RED PEPPER JELLY) - PINTEREST
Web Jul 12, 2021 - This jelly is delicious spread over a cracker and cream cheese (or goat cheese!). Jul 12, 2021 - This jelly is delicious spread over a cracker and cream cheese …
From pinterest.ca
From pinterest.ca
FIRE & ICE HOT PEPPER JELLY RECIPE LIST - SALEWHALE.CA
Web Fire & Ice Hot Pepper Jelly. Sponsored by . Two types of peppers, sweet and spicy, are cooked briefly with ice wine, lemon juice, sugar and pectin and then processed for a …
From salewhale.ca
From salewhale.ca
21 BEST FIRE AND ICE PICKLE RECIPE IDEAS | CANNING RECIPES ... - PINTEREST
Web Aug 5, 2020 - Explore david1958 abendroth's board "Fire and ice pickle recipe" on Pinterest. See more ideas about canning recipes, pickling recipes, cooking recipes.
From pinterest.com
From pinterest.com
FIRE AND ICE PICKLES | SYRUP AND BISCUITS
Web Oct 27, 2016 Fire and Ice Pickles is an interesting recipe that transforms store bought dill pickles into a sweet, sour, and spicy pickle delight and doesn't require a canning …
From syrupandbiscuits.com
From syrupandbiscuits.com
MAKING FIRE WITH ICE! : 4 STEPS - INSTRUCTABLES
Web Making Fire With Ice! Use clear lake, pond ice or try boiling water for 3 minutes let the water cool; then boil for 3 minutes again and let cool to remove gas. Create a foil container 2" …
From instructables.com
From instructables.com
ICE JELLY RECIPE - SIMPLE CHINESE FOOD
Web 1. Prepare about 100 grams each of Cantonese black and white jelly, pour it into a bowl and set aside. 500ml of cool white. 2. Divide the black and white jelly into two bowls and pour …
From simplechinesefood.com
From simplechinesefood.com
You'll also love