FIRE AND ICE SALMON
You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix.
Provided by ElizabethKnicely
Categories Summer
Time 4h55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix together the brown sugar, salt, crushed red pepper flakes, mint leaves, and brandy to make a paste. Rub the paste all over the salmon, wrap in plastic wrap, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Place soaked alder chips in a small disposable aluminum pie pan or piece of aluminum foil at the back of grill, under the grate. Allow the wood chips to begin smoking, then turn the heat to the lowest setting, position the salmon on the grate, and close the lid. Cook and smoke the salmon until it has turned a red-brown color and flakes easily, about 45 minutes.
- COOK'S NOTE:.
- Can be made ahead and served cold. The red pepper flakes will make it hot and fiery with coolness from the mint. Enjoy! Can be served cold at a brunch with bagels and cream cheese. Remember, it has a kick!
Nutrition Facts : Calories 291.6, Fat 8, SaturatedFat 1.5, Cholesterol 83.7, Sodium 1535.7, Carbohydrate 11.3, Fiber 0.2, Sugar 10.9, Protein 37.4
More about "fire and ice salmon recipes"
FIRECRACKER SALMON RECIPE - CAFE DELITES
Web Jan 6, 2019 Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce. Cover …
From cafedelites.com
4.9/5 (22)Total Time 30 minsCategory DinnerCalories 286 per serving
From cafedelites.com
4.9/5 (22)Total Time 30 minsCategory DinnerCalories 286 per serving
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
FIRECRACKER SALMON - JO COOKS
Web Aug 10, 2022 How To Make Firecracker Salmon Marinate Salmon Make the firecracker sauce. Whisk all the marinade ingredients together in a …
From jocooks.com
4.7/5 (244)Calories 394 per servingCategory Dinner, Main Course
From jocooks.com
4.7/5 (244)Calories 394 per servingCategory Dinner, Main Course
- Place salmon in a baking dish and pour marinade over the salmon. Rub the marinade over both sides making sure the entire salmon is covered. Cover the baking dish with plastic wrap and let it marinate in the fridge for 2 hours up to 24 hours.
- Remove the plastic wrap from the baking dish and bake for 15 to 20 minutes. Note that the baking time could vary depending on the thickness of the salmon.
BEST FIRECRACKER SALMON RECIPE (OVEN-BAKED) - SIMPLY …
Web Jun 23, 2021 Make the Best Firecracker Salmon with a six-ingredient sauce that's savory, spicy and sticky to coat baked salmon. Prep Time …
From simplyquinoa.com
4.9/5 (27)Total Time 30 minsCategory EntreeCalories 203 per serving
From simplyquinoa.com
4.9/5 (27)Total Time 30 minsCategory EntreeCalories 203 per serving
- Whisk together the marinade ingredients. Pour over the salmon and pop in the fridge for at least 30 minutes.
- When ready bake, pop the salmon in the oven and cook for 14 - 17 minutes depending on the thickness of the filets. The salmon should easily flake when you poke it with a fork.
20 BEST GRILLED SALMON RECIPES - FOOD NETWORK
Web Jun 24, 2022 Get the Recipe: Salmon with Brown Sugar and Mustard Glaze Asian Grilled Salmon Soy sauce, mustard and garlic work …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
17 SALMON AND RICE RECIPES TO TRY FOR DINNER
Web Sep 1, 2021 Make this 20-minute salmon with just six ingredients: salmon fillets, milk, cream cheese, cucumbers, fresh dill, and white rice. 09 of 18 Smoked Salmon Poke Bowl View Recipe Photo by Diana71.
From allrecipes.com
From allrecipes.com
CRISPY PAN SEARED SALMON RECIPE - THE MEDITERRANEAN …
Web Jul 13, 2020 Reduce the heat to medium-low and add one salmon fillet, skin-side down, and press the top with the back of a fish spatula for about 10 seconds (this prevents the skin from curling up.) Add the remaining …
From themediterraneandish.com
From themediterraneandish.com
GRILLED LIME BUTTER SALMON IN FOIL WITH SUMMER VEGGIES
Web Jul 7, 2016 In a small bowl add melted butter, lime juice, and zest of lime and mix. Pour evenly into each packet. Add lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making …
From therecipecritic.com
From therecipecritic.com
AIR FRYER SALMON {UNDER 10 MINUTES!} – WELLPLATED.COM
Web Apr 13, 2023 Preheat the air fryer to 400 degrees F according to the manufacturer’s instructions (for my air fryer, that is 3 minutes). In a small bowl or larger liquid measuring …
From wellplated.com
From wellplated.com
FIRE AND ICE SMOKED SALMON RECIPE
Web Rub the paste all over the salmon wrap in plastic wrap and refrigerate 4 hours to overnight. Step 2 Preheat an outdoor grill for high heat and lightly oil the grate.
From recipeso.net
From recipeso.net
FIRECRACKER SALMON | KITCHN
Web Mar 10, 2020 Pat the salmon fillets dry with a paper towel and season all over with the remaining 1 teaspoon kosher salt. Heat 2 tablespoons olive oil in a large cast iron or non …
From thekitchn.com
From thekitchn.com
FIRECRACKER BAKED SALMON IN FOIL RECIPE | LITTLE SPICE JAR
Web May 17, 2020 Position a rack in the center of the oven and preheat the oven to 375ºF. (see notes) In a saucepan, combine the ingredients of the firecracker sauce over …
From littlespicejar.com
From littlespicejar.com
FIRECRACKER SALMON RECIPE - THE SPRUCE EATS
Web May 18, 2021 Combine marinade ingredients in a small bowl until sugar and salt have dissolved. Place salmon in a large resealable bag (or two, if needed). Pour marinade …
From thespruceeats.com
From thespruceeats.com
FIRE AND ICE SMOKED SALMON | RECIPESTY
Web In a bowl, mix together the brown sugar, salt, crushed red pepper flakes, mint leaves, and brandy to make a paste. Rub the paste all over the salmon, wrap in plastic wrap, and …
From recipesty.com
From recipesty.com
FIRE AND ICE SMOKED SALMON RECIPE | COOKTHISMEAL.COM
Web The best Fire and Ice Smoked Salmon! (395.8 kcal, 11.5 carbs) Ingredients: ½ cup brown sugar · 2 tablespoons salt · 2 tablespoons crushed red pepper flakes, or to taste · ½ cup …
From cookthismeal.com
From cookthismeal.com
ALLRECIPES
3 WAYS TO COOK FROZEN SALMON - WIKIHOW
Web Nov 25, 2022 Cover the baking dish and cook the salmon for 10 minutes. Cover the baking dish tightly so no steam can escape as the fish cooks. Put the dish in the …
From wikihow.com
From wikihow.com
FIRE AND ICE SMOKED SALMON - RECIPES.CANSUR.ORG
Web Nov 25, 2021 Fire and Ice Smoked Salmon - You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix.
From recipes.cansur.org
From recipes.cansur.org
WATERMELON FIRE AND ICE SALSA - WATERMELON BOARD
Web Ingredients. 3 cups chopped watermelon. 1/2 cup green peppers. 2 tablespoons lime juice. 1 tablespoon chopped cilantro. 1 tablespoon green onions. 2 tablespoons jalapeno …
From watermelon.org
From watermelon.org
BBQ & GRILLED SALMON RECIPES
Web Fire and Ice Smoked Salmon. 13 Ratings Save. Sweet and Tangy Glazed Salmon. 50 Ratings Save. Cedar Planked Salmon with Dill. 21 Ratings Save. Glazed Salmon. 3 …
From allrecipes.com
From allrecipes.com
You'll also love