Fire N Brimstone Chilli Sauce Recipes
FIRE-N-BRIMSTONE CHILLI SAUCE
Saw Carol in California's Fire Sauce recipe, thought I'd share my variety as well. If that was 'Fire', then this is fire & brimstone! Definitely not for the weak hearted!!
Provided by Honeybeee
Categories Sauces
Time 10m
Yield 1/2 jar
Number Of Ingredients 6
Steps:
- Grind all the ingredients, except oil, in a blender.
- Turn into a jar and stir in the oil.
- Store in the refrigerator.
- *Note:This is a coarse pastey sauce; the consistency is that of a spread.
Nutrition Facts : Calories 1185.8, Fat 38.1, SaturatedFat 4.8, Sodium 9635.6, Carbohydrate 196.9, Fiber 34, Sugar 97.5, Protein 41.3
CHILI SAUCE
-Virginia Lanphier, Omaha, Nebraska
Provided by Taste of Home
Time 2h15m
Yield about 6 pints.
Number Of Ingredients 10
Steps:
- In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1196mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
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