COCONUT PECAN FROSTING II
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Provided by AUNT B
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g
TOASTED BUTTER PECAN CAKE
If you like butter pecan ice cream, you'll love this cake. Loads of nuts are folded into the batter, and more are sprinkled over the delectable frosting. -Phyllis Edwards, Fort Valley, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small heavy skillet, heat 2 tablespoons butter over medium heat. Add pecans; cook until toasted, about 4 minutes. Cool., Cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in 2 cups pecans, reserving remainder., Spread batter evenly into three greased and waxed paper-lined 9-in. round pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese, butter, confectioners' sugar and vanilla until smooth. Beat in enough milk to achieve spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with remaining pecans. Refrigerate.
Nutrition Facts : Calories 786 calories, Fat 43g fat (19g saturated fat), Cholesterol 130mg cholesterol, Sodium 351mg sodium, Carbohydrate 96g carbohydrate (72g sugars, Fiber 3g fiber), Protein 8g protein.
TOASTED PECAN FROSTING
This recipe is included in my Banana Bars recipe, but I like to make it to top spice cakes, carrot cakes and so much more. Got have this one. It's so good.
Provided by Vseward Chef-V
Categories Dessert
Time 10m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Melt 1/4 cup butter in 1-quart saucepan over medium heat.
- Cook, stirring constantly and watching closely, until butter just starts to turn golden (5 to 6 minutes. Butter will get foamy and bubble.)
- Remove from heat and cool completely.
- Combine browned butter, powdered sugar, cream cheese and vanilla in small bowl.
- Beat at low speed, scraping bowl often, until smooth (2 to 3 minutes).
- Frost cooled bars.
- Sprinkle with pecans.
Nutrition Facts : Calories 42.2, Fat 2.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 12.1, Carbohydrate 5.2, Fiber 0.1, Sugar 5, Protein 0.2
TOASTED PECANS
This crunchy snack is easy to make and has a delightful salty flavor.
Provided by Joyce Hickman
Categories Appetizers and Snacks
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
- Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
- Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
Nutrition Facts : Calories 546.8 calories, Carbohydrate 8.3 g, Cholesterol 40.7 mg, Fat 58.2 g, Fiber 5.7 g, Protein 5.6 g, SaturatedFat 13.4 g, Sodium 109 mg, Sugar 2.4 g
More about "toasted pecan frosting recipes"
BUTTER PECAN CAKE WITH PECAN FROSTING - SOUTHERN LIVING
From southernliving.com
3/5 (2)Category Dessert
- Preheat oven to 350°F. Cook 1 cup of the pecans and 1 1/2 tablespoons of the butter in a small skillet over medium, stirring, until toasted, 6 to 8 minutes. Spread pecans on wax paper; cool about 10 minutes.
- Meanwhile, beat remaining 1 cup butter with a heavy-duty stand mixer on medium speed until creamy; gradually add sugar, beating until light and fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in vanilla.
- Stir together flour, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
- Beat egg whites on medium speed until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended.
BUTTERY TOASTED PECANS RECIPE - SOUTHERN LIVING
From southernliving.com
BUTTER PECAN CAKE WITH BUTTERCREAM FROSTING - PLATING …
From platingpixels.com
COCONUT-PECAN FROSTING RECIPE - GERMAN CHOCOLATE …
From southernliving.com
HOW TO TOAST PECANS (2 WAYS!) – A COUPLE COOKS
From acouplecooks.com
3 WAYS TO TOAST PECANS - WIKIHOW
From wikihow.com
HOW TO TOAST PECANS | 2 WAYS TO TOAST PECANS | RECIPES, DINNERS …
From foodnetwork.com
Author By
COCONUT PECAN FROSTING — SALT & BAKER
From saltandbaker.com
GLUTEN FREE TOASTED PECAN LAYER CAKE WITH BROWNED BUTTER …
From recreatinghappiness.com
TOASTED PECANS | 2 SIMPLE WAYS | TOASTED PECANS - HOME COOK …
From homecookbasics.com
ROASTED BANANA BARS & BROWNED BUTTERâ€"PECAN FROSTING RECIPE
From myrecipes.com
HOW TO TOAST PECANS - CULINARY HILL
From culinaryhill.com
EASY COCONUT PECAN FROSTING - I HEART NAPTIME
From iheartnaptime.net
HOW TO TOAST PECANS IN THE OVEN, MICROWAVE, AIR FRYER OR STOVETOP
From tasteofhome.com
20 BEST PECAN RECIPES TO MAKE BEYOND PIE - THE PIONEER WOMAN
From thepioneerwoman.com
TOASTED PECAN QUICK BREAD RECIPE WITH BROWNED BUTTER FROSTING
From lemonsforlulu.com
PECAN CREAM CHEESE FROSTING - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
BANANA BARS WITH TOASTED PECAN FROSTING RECIPE | LAND O’LAKES
From landolakes.com
You'll also love