Firecracker Deviled Corn Dogs Recipes

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CORN DOGS

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Provided by SUZZANNA

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 40m

Yield 16

Number Of Ingredients 11



Corn Dogs image

Steps:

  • In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  • Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  • Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g

1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

GRILLED FIRECRACKER CORN ON THE COB

This recipe came from yesterday's newspaper. I haven't tried it yet but I plan to on the Fourth of July. Sounds deLISH!

Provided by JenSmith

Categories     Corn

Time 22m

Yield 12 ears of corn, 12 serving(s)

Number Of Ingredients 5



Grilled Firecracker Corn on the Cob image

Steps:

  • Shuck the corn and trim the ends, then rinse off all of the silk strings.
  • Lay each ear on a 12-inch square of foil and season with salt, chili powder, and cayenne.
  • Cut each pat of butter into small pieces and scatter evely alongside the corn on the foil.
  • Roll the foil tightly around the corn and crimp the ends shut.
  • Place the corn packets over medium-high heat on the grill and roast for 12-15 minutes, turning 2 to 3 times durning cooking.
  • As they cook, the ears will steam in the butter. Carefully unwrap the roasted ears and serve.

Nutrition Facts : Calories 147.3, Fat 8.8, SaturatedFat 5, Cholesterol 20.3, Sodium 25.5, Carbohydrate 17.5, Fiber 2.7, Sugar 3, Protein 3.1

12 ears sweet corn, unshucked
salt
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1/2 cup unsalted butter, sliced into 12 equal pieces

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