Green Cabbage And Apple Saut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN CABBAGE AND APPLE SAUTé

This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan's Wallsé and Cafe Sabarsky, who willingly offers his secret. MAKE AHEAD: The cabbage and apples can be refrigerated overnight.

Provided by NcMysteryShopper

Categories     Apple

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8



Green Cabbage and Apple Sauté image

Steps:

  • In a large bowl, toss the cabbage with the wine, lemon juice and sugar. Let marinate for 1 hour, tossing often.
  • In a large deep skillet, heat the olive oil. Add the onion and cook over moderate heat until golden, about 8 minutes. Add the cabbage and its marinade and cook over moderately high heat, tossing, until wilted, about 5 minutes. Cover and cook over moderately low heat, stirring occasionally, until almost tender, about 20 minutes. Add the apples and toss well. Cover and cook, stirring occasionally, until the apples are just tender, about 10 minutes. Season with salt and pepper and serve.

Nutrition Facts : Calories 224.4, Fat 9.4, SaturatedFat 1.4, Sodium 44.3, Carbohydrate 28.4, Fiber 7.6, Sugar 18.1, Protein 3.4

3 lbs head green cabbage, halved cored and coarsely shredded (12 cups)
1 cup riesling wine
2 tablespoons fresh lemon juice
1 1/2 tablespoons sugar
1/4 cup extra virgin olive oil
1 large onion, thinly sliced
2 granny smith apples, peeled halved, cored and sliced 1/8 inch thick
salt & freshly ground black pepper

SAUTEED CABBAGE AND APPLES

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7



Sauteed Cabbage and Apples image

Steps:

  • Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.
  • In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.

1/2 head red cabbage
1 Granny Smith apple
2 tablespoons butter
1 teaspoon fennel seeds, crushed
Kosher salt and freshly ground black pepper
1/4 cup red wine
Splash apple cider vinegar

SAUTEED CABBAGE AND APPLES

This sauteed red cabbage makes a very elegant side dish. Very budget-friendly too.

Provided by Love2Cook

Categories     Fruits and Vegetables     Vegetables     Cabbage     Red Cabbage

Time 40m

Yield 4

Number Of Ingredients 8



Sauteed Cabbage and Apples image

Steps:

  • Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.
  • Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 4.1 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 81 mg, Sugar 10 g

2 tablespoons salted butter
1 small head red cabbage, cored and thinly sliced
1 medium Granny Smith apple - peeled, cored, and sliced
½ small sweet onion, cut into thin wedges
1 teaspoon fennel seeds, crushed
kosher salt and freshly ground black pepper to taste
¼ cup red wine
½ teaspoon apple cider vinegar

SAUTEED CABBAGE

For a simple, healthy side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network -- all you need is shredded cabbage and a little butter.

Provided by Ina Garten

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 4



Sauteed Cabbage image

Steps:

  • Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
  • Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

Nutrition Facts : Calories 43 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 287 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 1 grams, Sugar 1 grams

1 small head white cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

BRAISED RED AND GREEN CABBAGE WITH APPLES

Keep the red cabbage separate until the last minute to ensure the contrast of colors.

Provided by Martha Stewart

Number Of Ingredients 12



Braised Red and Green Cabbage with Apples image

Steps:

  • Combine the currants and Madeira and let stand. Meanwhile, dissolve the brown sugar in the vinegar and set aside. Brown the walnut pieces in 1 tablespoon butter and set aside. Caramelize the apple cubes over low heat with 1 1/2 teaspoons butter and granulated sugar, until soft and golden brown, about 10 minutes. Set aside.
  • Divide remaining butter in separate pans. Saute the cabbages over medium heat, seasoning with salt and pepper to taste, for 5 to 7 minutes, or until cabbage is wilted but has not lost its color. Combine hot cabbages and other ingredients, including the nutmeg, in a large bowl; toss well and serve immediately.

1/2 cup dried currants
1/4 cup Madeira
1/4 cup brown sugar
1/4 cup red-wine vinegar
1/2 cup walnut pieces
3 tablespoons plus 1 1/2 teaspoons unsalted butter
3 Granny Smith apples, peeled and cut into 3/4-inch cubes
1 tablespoon granulated sugar
3 cups red-cabbage leaves cut into 1-inch triangles
3 cups green-cabbage leaves cut into 1-inch triangles
Salt and freshly ground black pepper
1/4 teaspoon freshly grated nutmeg

CABBAGE AND APPLE SAUTé

Make and share this Cabbage and Apple Sauté recipe from Food.com.

Provided by Darlene Summers

Categories     Apple

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Cabbage and Apple Sauté image

Steps:

  • In a large skillet, heat oil and cook cabbage with the apple, stirring occasionally.
  • Cook 5 minutes or till almost tender.
  • Stir in onion soup mix, pepper and apple juice, thoroughly blending with cabbage and apple mixture.
  • Simmer uncovered 10 minutes or till cabbage is tender.

Nutrition Facts : Calories 125.9, Fat 7.1, SaturatedFat 0.9, Sodium 14.9, Carbohydrate 16.2, Fiber 2.7, Sugar 12.8, Protein 1.2

2 tablespoons oil
4 cups shredded cabbage (red or white)
1 medium apple (coarsely chopped)
1 (1 1/4 ounce) envelope Lipton golden onion soup mix
1 teaspoon caraway seed
1/8 teaspoon pepper
1 cup apple juice

RED CABBAGE WITH APPLES

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11



Red Cabbage with Apples image

Steps:

  • In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.

Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.

1 medium onion, chopped
1/4 cup butter
1 medium head red cabbage (2 pounds) , shredded
2 medium tart apples, peeled and chopped
1 cup apple cider or apple juice
1/4 cup packed brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 bacon strips, cooked and crumbled
Minced fresh parsley, optional

RED CABBAGE AND APPLES

Looking for something new? Try this sweet and sour apple and cabbage dish.

Provided by CHRISTYJ

Categories     Side Dish     Vegetables

Yield 3

Number Of Ingredients 9



Red Cabbage and Apples image

Steps:

  • Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
  • Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts : Calories 250.1 calories, Carbohydrate 42.4 g, Fat 9.7 g, Fiber 6.8 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 1215.8 mg, Sugar 30.8 g

2 tablespoons vegetable oil
8 cups shredded red cabbage
1 onion, chopped
2 tart apples - peeled, cored and sliced
2 tablespoons water
1 ½ teaspoons salt
ground black pepper to taste
3 tablespoons white sugar
3 tablespoons distilled white vinegar

GREEN CABBAGE BRAISED IN CIDER WITH APPLES

This flavorful cabbage recipe makes a colorful fall side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 14



Green Cabbage Braised in Cider with Apples image

Steps:

  • Bring a large saucepan of water to a boil. Blanch cabbage until just tender, about 2 minutes. Drain and set aside.
  • Heat butter in a large straight-sided skillet over medium heat. Add onion and garlic, and cook until they begin to soften, about 3 minutes. Add cabbage, cider vinegar, apple cider, honey, salt, pepper, cloves, and allspice. Toss to coat. Cover, and simmer until very tender, about 40 minutes. While cabbage is cooking, core apples; cut into 3/4-inch pieces. Toss with lemon juice; set aside.
  • Add apples and caraway seeds to pan; cook, uncovered, until apples begin to brown slightly, and most of the liquid has evaporated, about 10 minutes. Serve.

Nutrition Facts : Calories 106 g, Cholesterol 5 g, Fat 2 g, Fiber 4 g, Protein 1 g, Sodium 317 g

1 head green cabbage (about 1 pound), cut into thin shreds
1 tablespoon unsalted butter
1 large onion, cut into slivers
2 cloves garlic, minced
1/2 cup cider vinegar
1/2 cup apple cider
2 tablespoons honey
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
Pinch of ground cloves
Pinch of ground allspice
3 red apples
Juice of 1 lemon
1 teaspoon caraway seeds

SAUTEED RED CABBAGE WITH APPLES

Make and share this Sauteed Red Cabbage With Apples recipe from Food.com.

Provided by Alia55

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Sauteed Red Cabbage With Apples image

Steps:

  • Remove outside leaves of cabbage.
  • With a sharp knife, chop cabbage into small pieces. Throw into colander and rinse.
  • In large stovetop pot with lid, melt 2 teaspoons of butter at medium-high.
  • Add onion to pan and sauté.
  • Add chopped cabbage to pan.
  • Peel apples, chop and add to pan.
  • Combine water with vinegar, add brown sugar and bay leaves and stir.
  • Pour liquid over cabbage mixture.
  • Bring mixture to a boil then cover and reduce heat to a low simmer for 25-35 minutes.

Nutrition Facts : Calories 113.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 53.1, Carbohydrate 22, Fiber 3.4, Sugar 15.5, Protein 1.9

1/2 red cabbage
3 teaspoons butter
1 onion, chopped
1 granny smith apple
1/2 cup water
2 teaspoons apple cider vinegar
2 tablespoons brown sugar
2 bay leaves

CREAMY CABBAGE WITH APPLES AND BACON

Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well. Coriander seeds lend just the right mysterious note and a few go a long way. However, any of the herb seeds (mustard, dill, and celery are all good) or combinations thereof are great for variety. This is a rustic dish, so don't fuss with your chopping -- everything, including the bacon, should be in good-sized chunks, about the same size.

Provided by Terry Temple

Categories     Side Dish     Vegetables

Time 1h20m

Yield 8

Number Of Ingredients 12



Creamy Cabbage with Apples and Bacon image

Steps:

  • Heat olive oil over medium heat in a large, heavy-bottomed pot or Dutch oven. Add the bacon and cook and stir until most of the fat is rendered, and the bacon is lightly browned but still slightly limp, about 5 minutes. Remove the bacon with a slotted spoon to a small bowl; do not drain. Pour off any excess bacon fat in the pan, according to your taste.
  • Stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent. Sprinkle in the sugar, then stir in the vinegar-stand back or you'll get a nose full! Scrape up the delicious brown bits from the bottom of the pan. Add the cabbage, stirring well to combine.
  • Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Stir in apples, stock, and coriander seeds. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally. Add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart.
  • Just before serving, remove the cover and stir in the bacon with its juices. Cook over medium-high heat until any remaining liquid is reduced to a syrup and the mixture is piping hot, about 5 minutes. Remove from heat, stir in nutmeg, and fold in the sour cream. Your digestive tract will thank you.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 19.4 g, Cholesterol 13.9 mg, Fat 6.7 g, Fiber 5.1 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 237.4 mg, Sugar 12.6 g

1 teaspoon olive oil
6 slices bacon, chopped
1 large onion, chopped
salt and pepper to taste
1 tablespoon white sugar, or to taste
2 tablespoons cider vinegar
1 head green cabbage, cored and chopped
2 large Granny Smith apples - peeled, cored and thickly sliced
½ cup chicken stock, or as needed
½ teaspoon coriander seeds
1 pinch nutmeg
½ cup sour cream

More about "green cabbage and apple saut recipes"

SAUTéED CABBAGE AND APPLES RECIPE | MYRECIPES
Add cabbage, apple, caraway seeds, and salt; cover and cook 5 minutes. Uncover and cook 5 minutes or until cabbage and apples are …
From myrecipes.com
5/5 (2)
Calories 73 per serving
Servings 6
  • Heat a large skillet over medium-high heat. Add butter and oil to pan; swirl until butter melts. Add cabbage, apple, caraway seeds, and salt; cover and cook 5 minutes. Uncover and cook 5 minutes or until cabbage and apples are tender, stirring occasionally.
  • Cider-Braised: Heat a large skillet over medium-high heat. Add 1 tablespoon canola oil; swirl to coat. Add 2 cups sliced onion; sauté 2 minutes. Add 8 cups sliced green cabbage, 1 cup hard cider or regular cider, 2 tablespoons whole-grain mustard, and 1/4 teaspoon salt, tossing to combine. Cook, covered, 5 minutes. Uncover and cook 8 minutes or until cabbage wilts, stirring occasionally. Stir in 1 tablespoon cider vinegar. Serves 6 (serving size: 1 cup) CALORIES 85; FAT 5g (sat 2g); SODIUM 237mg
  • Mango Vinaigrette: Combine 1/2 cup chopped mango, 1 tablespoon canola oil, 1 tablespoon fresh lime juice, and 1/4 teaspoon salt in a mini food processor; process until smooth. Place 5 cups thinly sliced green cabbage, 1/2 cup diced mango, and 1/4 cup thinly sliced green onions in a large bowl, tossing to combine. Drizzle cabbage mixture with pureed mango mixture; toss to coat. Sprinkle with 3 tablespoons chopped toasted cashews. Serves 6 (serving size: about 3/4 cup) CALORIES 78; FAT 5g (sat 6g); SODIUM 111mg
  • Chile-Garlic: Combine 4 teaspoons fresh lime juice, 4 teaspoons brown sugar, 2 teaspoons fish sauce, and 1 teaspoon sambal oelek in a small bowl. Heat 1 tablespoon dark sesame oil in a large skillet over medium-high heat; swirl. Add 8 cups sliced green cabbage to pan; cook 7 minutes or until lightly browned. Stir in brown sugar mixture; cook 4 minutes, stirring occasionally. Stir in 1/4 cup chopped fresh cilantro leaves. Serves 6 (serving size: 2/3 cup) CALORIES 57; FAT 4g (sat 4g); SODIUM 193mg
sauted-cabbage-and-apples-recipe-myrecipes image


GREEN CABBAGE AND APPLE SAUTé RECIPE - FOOD AND WINE
In a large deep skillet, heat the olive oil. Add the onion and cook over moderate heat until golden, about 8 minutes. Add the cabbage and its marinade and cook over moderately …
From foodandwine.com
Servings 6
Total Time 2 hrs
  • In a large bowl, toss the cabbage with the wine, lemon juice and sugar. Let marinate for 1 hour, tossing often.
  • In a large deep skillet, heat the olive oil. Add the onion and cook over moderate heat until golden, about 8 minutes. Add the cabbage and its marinade and cook over moderately high heat, tossing, until wilted, about 5 minutes. Cover and cook over moderately low heat, stirring occasionally, until almost tender, about 20 minutes. Add the apples and toss well. Cover and cook, stirring occasionally, until the apples are just tender, about 10 minutes. Season with salt and pepper and serve.


TFL JOURNEY PLANNER WITH GREEN CABBAGE AND APPLE SAUT
Green cabbage and apple saut is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make tfl journey …
From webetutorial.com


RECIPES FOR CABBAGE AND APPLES - THERESCIPES.INFO
Directions Instructions Checklist Step 1 Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 …
From therecipes.info


BRAISED CABBAGE WITH ONION AND APPLE RECIPE - THE SPRUCE EATS
Braised cabbage is an easy and tasty side dish that can accompany meaty meals, adding a touch of brightness and vibrant flavors. Made with vinegar, fresh apples, and a touch …
From thespruceeats.com


APPLE AND CABBAGE SAUTEED - ALL INFORMATION ABOUT HEALTHY …
Add cabbage, apple, caraway seeds, and salt; cover and cook 5 minutes. Uncover and cook 5 minutes or until cabbage and apples are tender, stirring occasionally. Advertisement. Step 2. …
From therecipes.info


SAUTEED CABBAGE WITH APPLES - NEW YORK APPLE ASSOCIATION
Instructions. Cut head of cabbage into half and slice cabbage halves into thin ribbons. Heat a large sauté pan over medium-high heat. Add olive oil and butter to melt, then add the …
From applesfromny.com


SAUTEED CABBAGE AND APPLES - ALL INFORMATION ABOUT HEALTHY …
Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes. Pour red wine into the pan and bring to a boil while scraping the …
From therecipes.info


GREEN CABBAGE AND APPLE RECIPE - THERESCIPES.INFO
great www.allrecipes.com. Toss cabbage, apple, and onions together in a large bowl. Step 2 Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in …
From therecipes.info


BRAISED CABBAGE AND APPLE - KEVIN IS COOKING
Instructions. In a cast iron pan or large skillet over medium heat melt the butter. Add the sliced apples, tossing to coat and sauté for 2 minutes. Add the brown sugar and apple …
From keviniscooking.com


SWEET AND SOUR GREEN CABBAGE AND APPLE SAUTé {PALEO; WHOLE30}
2 tablespoons clarified butter/ghee (I use EatLuv) 1 large onion, quartered and thinly sliced; 1½ to 1¾ lbs green cabbage, sliced into thin shreds (about 8 cups sliced)
From mealplannerpro.com


SAUTEED CABBAGE AND APPLES RECIPES
Stir in apple cider vinegar, light brown sugar, … From cookinglight.com Servings 4 Calories 90 per serving. Stir in apple cider vinegar, light brown sugar, caraway seeds, and ground allspice; …
From recipesforweb.com


GREEN CABBAGE AND APPLE SAUTé RECIPE | EAT YOUR BOOKS
Save this Green cabbage and apple sauté recipe and more from Food & Wine Annual Cookbook 2005: An Entire Year of Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


GREEN CABBAGE AND APPLE SAUTE - CROSSROADS COMMUNITY FARM
1 In a large bowl, toss the cabbage with the wine, lemon juice and sugar. Let marinate for 1 hour, tossing often. 2 In a large deep skillet, heat the olive oil. Add the onion …
From crossroadscommunityfarm.com


GREEN CABBAGE AND APPLE SAUTé RECIPE - FOOD NEWS
1 In a large bowl, toss the cabbage with the wine, lemon juice and sugar. Let marinate for 1 hour, tossing often. 2 In a large deep skillet, heat the olive oil. Add the onion and cook over …
From foodnewsnews.com


SAUTéED CABBAGE AND APPLES - SIDEWALK SHOES
Heat 1 ½ teaspoons of the butter over medium heat. When the butter melts, add the apples and sauté them for about 5 to 6 minutes or until they start to soften. Add the brown …
From sidewalkshoes.com


SWEET AND SOUR GREEN CABBAGE AND APPLE SAUTé {PALEO; WHOLE30}
1½ to 1¾ lbs green cabbage, sliced into thin shreds (about 8 cups sliced) 4 tablespoons raw, unfiltered apple cider vinegar; ¾ cup (180 ml) water; 1 teaspoon salt; ½ teaspoon ground …
From mealplannerpro.com


GREEN CABBAGE AND APPLE SAUTé - URBAN HARVEST ORGANIC DELIVERY
2 Apples, peeled halved, cored and sliced 1/8 inch thick . Salt and freshly ground Black pepper. Instructions. In a large bowl, toss the cabbage with the wine, lemon juice and honey. Let …
From urbanharvest.ca


GREEN CABBAGE AND APPLE SAUTé RECIPE - FOOD.COM | RECIPE
Kitchens. FRIED RICE recipe~4C COLD cooked rice, 3-4Tbs oil,3-4 beaten eggs,3/4 C frozen pea/carrot blend, 2 green onion chopped fine,1tsp salt, pepper to taste, 3-4 Tbs soy sauce. …
From pinterest.com


FRIED CABBAGE WITH APPLES AND ONION - THE SEASONED MOM
Here's how it works: Remove the core and thinly slice half a head of green cabbage; thinly slice an onion; and coarsely grate an apple. Melt butter in a large skillet, and …
From theseasonedmom.com


EASY PAN-FRIED CABBAGE AND APPLES - THE NOURISHING GOURMET
Peel the apples, and very thinly slice it. In a large saucepan, heat fat/oil over medium heat if using cast iron, and medium-high heat if using stainless steel. Add one piece of …
From thenourishinggourmet.com


SAUTEED CABBAGE AND APPLE RECIPE - CREATE THE MOST AMAZING …
The Best Italian Wedding Soup Recipe Ever Best Olive Garden Soup Recipes Soup Olive Garden Menu
From recipeshappy.com


SAUTéED CABBAGE AND APPLES - CENTRACARE
Add cabbage, apple, caraway seeds, and salt; cover and cook 5 minutes. Uncover and cook 5 minutes or until cabbage and apples are tender, stirring occasionally. Cider …
From centracare.com


LIGHT SAUTEED CABBAGE AND APPLES - LADY BEHIND THE CURTAIN
Heat a large skillet. Add the butter, oil and cabbage. Add the cabbage, apple cider, mustard, salt and pepper. Toss, cover and cook 5 minutes. Uncover, add apple slices and …
From ladybehindthecurtain.com


10 BEST GREEN CABBAGE SALAD WITH APPLES RECIPES - YUMMLY
green cabbage, apple cider vinegar, pepper, salt, red cabbage and 4 more Easy Coleslaw Kristine's Kitchen apple, pepper, apple cider vinegar, small carrots, lemon juice and …
From yummly.com


SAUTEED CABBAGE AND APPLES - CREATE THE MOST AMAZING DISHES
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


SWEET AND SOUR GREEN CABBAGE AND APPLE SAUTé {PALEO; WHOLE30}
This paleo and Whole30-friendly Sweet and Sour Green Cabbage and Apple Sauté pairs well as a side dish with just about anything. Ingredients 2 tablespoons clarified butter/ghee (I use EatLuv)
From mealplannerpro.com


APPLE CABBAGE SIDE DISH - BUNNY'S WARM OVEN
Instructions. Place the shredded cabbage, apple chunks, light brown sugar, salt , apple juice and apple cider vinegar into a large pot under high heat. Stir the ingredients to …
From bunnyswarmoven.net


GREEN CABBAGE AND APPLE SAUTé - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


GREEN CABBAGE AND APPLES - CREATE THE MOST AMAZING DISHES
Soup Recipes With Leftover Prime Rib Keto Black Bean Soup Recipe Molo Soup Recipe Panlasang Pinoy
From recipeshappy.com


BRAISED CABBAGE WITH APPLES - IFOODREAL.COM
Preheat large deep skillet or dutch oven on medium heat and swirl oil to coat. Add ginger and garlic; cook for 30 seconds, stirring frequently. Add apples, place cabbage on top …
From ifoodreal.com


GREEN CABBAGE AND APPLE SAUTé - GLUTEN FREE RECIPES
3 liters lbs head green cabbage, halved cored and coarsely shredded 2 granny smith apples, peeled halved, cored and sliced 1/8 inch thick 2 Tbsps fresh lemon juice 59 milliliters extra …
From fooddiez.com


CABBAGE SAUTé WITH APPLES AND ONIONS - MILL CITY FARMERS MARKET
Instructions. Place cabbage in a large bowl and add ½ tsp of salt, and toss to combine. Set aside while you prep the other ingredients. In a large sauce pan, and the butter or olive oil, and the …
From millcityfarmersmarket.org


SWEET AND SOUR GREEN CABBAGE AND APPLE SAUTé ... - AN EDIBLE …
Instructions. Heat the ghee in a soup pot. Add the onion and cook until softened and starting to caramelize, about 8 to 10 minutes, stirring occasionally. Add the cabbage, vinegar, …
From anediblemosaic.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #side-dishes     #fruit     #vegetables     #easy     #european     #austrian     #dinner-party     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #apples     #3-steps-or-less

Related Search