Fish Chowder Pre 1940s Recipes
RUSTIC FISH CHOWDER
President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of New England. In my version, I use fresh halibut my brother-in-law, a commercial fisherman, catches in Kodiak, Alaska. Top servings with grated Parmesan, minced green onions or a few drops of hot sauce.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add potatoes, corn, broth, salt, celery salt, pepper and thyme; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Mash potatoes slightly., Stir in cod and cream; bring to a boil. Reduce heat; simmer, covered, until fish just begins to flake easily with a fork, 6-8 minutes.
Nutrition Facts : Calories 242 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 842mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein.
CLASSIC NEW ENGLAND FISH CHOWDER
This is an old recipe handed down through the years. It always tasted best when made by a friend of mine who was a fisherman. There was nothing quite like sitting down with friends on a cold snowy night, enjoying this hot chowder, fresh biscuits and good conversation.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16-18 serving (about 5 quarts).
Number Of Ingredients 10
Steps:
- Fry salt pork or bacon in a large soup kettle or Dutch oven. Remove and set aside. Add onions, potatoes and 5 cups of water to drippings. Cook until potatoes are tender. Add milk, butter, salt and pepper. Meanwhile, in a large saucepan, cook fish in remaining water until tender, about 10 minutes. Add fish and 2 cups of cooking liquid to potato mixture. Heat through. Garnish with parsley and salt pork or bacon.
Nutrition Facts :
FISH CHOWDER PRE-1940'S
Make and share this Fish Chowder Pre-1940's recipe from Food.com.
Provided by Chef Aint Bs
Categories Chowders
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry out fat and add onion and cook to lightly brown, without burning.
- Strain fat into saucepan and add potatoes and boiling water and cook 10 minutes.
- Add fish and simmer 20 minutes.
- Add the milk and seasoning heat to boiling point and serve.
Nutrition Facts : Calories 506.6, Fat 10, SaturatedFat 5.8, Cholesterol 82.9, Sodium 1947.2, Carbohydrate 69.9, Fiber 7.4, Sugar 3.7, Protein 34.9
FISH CHOWDER
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
Provided by AMYTHE
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
- Add chicken stock and potatoes; simmer for 10 minutes.
- Add fish, and simmer another 10 minutes.
- Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 33.8 g, Cholesterol 83.5 mg, Fat 13.6 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 7.2 g, Sodium 748 mg, Sugar 12.3 g
FAVORITE FISH CHOWDER
Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this fish chowder. When meat rationing came along in World War II, fish chowder again became a staple in our household. -Fran Gustafson, Bethesda, Maryland
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings (4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Add milk, evaporated milk, salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 192 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 496mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
More about "fish chowder pre 1940s recipes"
CLASSIC NOVA SCOTIA FISH CHOWDER RECIPE - CHEFS NOTES
Web Dec 7, 2020 Add the canola oil carrots, onion, and celery and cook until the vegetables soften and the onions turn translucent. Add the butter, …
From chefsnotes.com
Cuisine CanadianCategory Main CourseServings 6Total Time 1 hr
From chefsnotes.com
Cuisine CanadianCategory Main CourseServings 6Total Time 1 hr
- Heat a large pot over medium heat. Add the canola oil carrots, onion, and celery and cook until the vegetables soften and the onions turn translucent.
- Add the butter, poultry seasoning, salt and pepper into the pot. Wait for the butter to melt, then add in the flour and stir until the flour has been completely moistened by the butter. Cook for two minutes or until the roux (butter and flour mixture) turns from white to blond.
- Add the whipping cream and whole milk into the pot, in that order. Heat the dairy, stirring to ensure the roux doesn't stick to the bottom. Let the dairy simmer for ten minutes.
FISH CHOWDER RECIPE - SIMPLY RECIPES
Web Jul 2, 2021 Heat oil and butter in the bottom of a large pot (6-qt) on medium heat. Add the onions and cook until softened, about 5 minutes. Add the wine, if using, and turn up the heat, cook, uncovered until the wine …
From simplyrecipes.com
From simplyrecipes.com
CLASSIC SEAFOOD CHOWDER RECIPE WITH MILK | CANADIAN …
Web Preparation. In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions start to brown. Stir in potatoes; sauté for 2 min. …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
AN INCREDIBLY EASY FISH CHOWDER RECIPE - THE LEAN GREEN …
Web Sep 21, 2016 Add the Old Bay, salt and pepper. Bring the mixture to a boil, reduce heat to medium, cover and cook until fish and potatoes are cooked through, about 10 minutes. Use a spatula to break the fish into chunks. …
From theleangreenbean.com
From theleangreenbean.com
FISH CHOWDER SOUP | RECIPETIN EATS
Web Apr 15, 2019 Add potato, corn, salt and pepper. Bring to simmer then turn heat down so it's simmering gently. Cook, stirring every now and then, for 8 minutes or until potato is almost cooked. Add fish and peas, simmer for …
From recipetineats.com
From recipetineats.com
CREAMY FISH CHOWDER RECIPE - CHEF BILLY PARISI
Web Mar 3, 2023 Add in the stock, bay leaves, salt, pepper, and potatoes, and bring to a boil. Once boiling, turn the heat to low-medium, and place back in the pre-seared fish. Place on a lid and cook for about 5 minutes until the …
From billyparisi.com
From billyparisi.com
FISH CHOWDER RECIPES
Web Mimi's Smoked Salmon Chowder. 184 Ratings. Mediterranean Fish Soup. 54 Ratings. Potato Fish Chowder. 27 Ratings. Cathy's Amazing Fish Chowder. 39 Ratings. Instant Pot Seafood Chowder.
From allrecipes.com
From allrecipes.com
CLASSIC NEW ENGLAND FISH CHOWDER RECIPE - FEARLESS EATING
From fearlesseating.net
Reviews 4Estimated Reading Time 7 minsServings 6Published Mar 21, 2023
FISH CHOWDER RECIPE: EASY NEW ENGLAND STYLE | UNPEELED JOURNAL
Web Cover and cook at a simmer, without stirring, for about 15 minutes. Check the pot once or twice to make sure the liquid does not boil. Check to make sure that the potatoes have …
From unpeeledjournal.com
From unpeeledjournal.com
AUTHENTIC NEW ENGLAND FISH CHOWDER - BAREFOOT IN THE PINES
Web Oct 17, 2022 Add the potatoes to the pot of salted water and place on a burner set to high heat. Bring the potatoes and water to a boil. Boil the potatoes until just fork tender, …
From barefootinthepines.com
From barefootinthepines.com
HELEN'S MAINE HADDOCK FISH CHOWDER RECIPE | YANKEE MAGAZINE
Web Aug 2, 2022 Instructions. In a 5- to 7-quart pot over medium-low heat, melt the butter. Add the onion and cook, stirring often, until translucent, 6 to 8 minutes. Set aside. Pour the …
From newengland.com
From newengland.com
NEW ENGLAND FISH CHOWDER - BOWL OF DELICIOUS
Web Oct 19, 2021 Instructions. In a large heavy pot such as a dutch oven, melt the butter (1 tablespoon) with the olive oil (1 tablespoon) over medium heat. Add the 2 chopped …
From bowlofdelicious.com
From bowlofdelicious.com
THE ULTIMATE FISH CHOWDER | MEATEATER COOK
Web Mar 18, 2021 Preparation. Preheat the oven to 375ºF. On a baking tray lined with foil or parchment paper, cook the bacon until crispy, about 20 minutes. Set aside to garnish the …
From themeateater.com
From themeateater.com
CREAMY FISH CHOWDER RECIPE | BON APPéTIT
Web Jun 24, 2014 Preparation. Step 1. Cook bacon in a large Dutch oven or other heavy pot over medium heat, stirring often, until brown but not crisp, 8–10 minutes.
From bonappetit.com
From bonappetit.com
HEALTHIER FISH CHOWDER RECIPE - THE ENDLESS MEAL®
Web Aug 22, 2022 2 8-ounce bottles clam juice, 2 cups chicken stock, 3 cups diced red potatoes. Cut the fish into bite-sized pieces and then stir them into the pot. Let the soup …
From theendlessmeal.com
From theendlessmeal.com
CORN CHOWDER PRE-1940'S RECIPE - FOOD.COM
Web directions. In a skillet over medium heat, cut pork in to small pieces and the sliced onion. Cook for 5 minutes, (without burning). Strain fat into a sauce pan, add potatoes and 2 …
From food.com
From food.com
You'll also love