HOT PEPPERMINT PATTY
Just a little sumthin' sumthin' for your hot cocoa. We deserve it! ;) :D Happy Holidays! ;) (Photo from bing images/bourbonblog.com)
Provided by Kelly Williams
Categories Hot Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Stir liqueur and Rumple Minze into hot chocolate. Top with whipped cream. Garnish with a sprinkle of cocoa powder. Enjoy! Just for fun, you can also cut a small thin wedge out of a peppermint patty candy and hang it in the rim of the glass for garnish, also. Only cut in to the center. (You can also garnish with a peppermint stick, peppermint candy, or candy cane.)
PEPPERMINT HOT CHOCOLATE
A warm drink that is sure to warm you on a cold morning!
Provided by Emily
Categories Drinks Recipes Hot Chocolate Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
- Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g
HOT PEPPERMINT FLIP
Categories Coffee Alcoholic Blender Christmas New Year's Eve Mint Spirit Cognac/Armagnac Winter Christmas Eve Party Gourmet Drink
Yield Makes 6 drinks.
Number Of Ingredients 7
Steps:
- In a blender, combine the egg, the cream, the sugar, the schnapps, and the cognac and blend the mixture at high speed for 10 seconds. With the motor running, add the espresso in a stream and blend the mixture until it is frothy. Divide the mixture among 6 heated coffee cups and garnish each drink with one of the peppermint sticks.
WHISKEY PEPPERMINT FLIP
Categories Milk/Cream Alcoholic Egg Cocktail Mint Chartreuse Whiskey House & Garden Drink
Yield Serves 1.
Number Of Ingredients 7
Steps:
- Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.
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