THAI FISH CAKES
An easy and tasty alternative for serving fish. The variations can be endless!
Provided by MEZZIE
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
- Shape mixture into patties, and dust with flour.
- Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.9 g, Cholesterol 57.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 1.1 g, Sodium 155.4 mg, Sugar 2.1 g
THAI FISHCAKES
A Thai fishcake recipe that uses a method for getting air into the mixture for a lighter cake
Provided by sammyandmel
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Into a food processor put the garlic, ginger, lemongrass, spring onion, chilli, coriander and the tbsp oil. Pulse until it is well chopped up.
- Add the fish, fish sauce, salt, lime zest, sugar and egg and whizz until it forms a smooth paste. Scoop out into a bowl and, using your hands, pick up the mixture and repeatedly through it against the side of the bowl. Do this for 3-4 minutes (this thickens and aerates the mixture). Chill the mixture for 15 minutes.
- Shape into little patties and shallow fry for a few minutes on each side until golden and cooked through.
THAI STYLE FISH CAKES AND DIPPING SAUCE
Make and share this Thai Style Fish Cakes and Dipping Sauce recipe from Food.com.
Provided by bevs kitchen
Categories Lunch/Snacks
Time 12m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Zest and juice the lime.
- Peel and grate ginger.
- Chop spring onions.
- Deseed and chop red chili.
- DIPPING SAUCE:.
- Mix juice of lime, thai fish sauce, sweet chili sauce, and soy sauce.
- This is the dipping sauce for fish cakes.
- FISH CAKES:.
- Whiz fish and coconut in a processor. Place this mixture into a bowl.
- Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture.
- With damp hands make 16 small cakes or 8 large cakes.
- Coat both sides in the flour.
- Heat the oil until very hot; fry on each side for 1 minute.
- Enjoy your fish cakes and sauce.
Nutrition Facts : Calories 82, Fat 4.5, SaturatedFat 1.3, Cholesterol 20.6, Sodium 393.5, Carbohydrate 3.6, Fiber 0.6, Sugar 1.4, Protein 6.9
THAI TASTE'S THAI FISH CAKES
Combining the fresh flavours of salmon with the zing of Thai spices, these fish cakes from Thai Taste not only look beautiful but taste amazing too.
Provided by clemmiecorlett
Time 15m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Place the fish chunks, spring onions, chilli, curry paste, coriander, palm sugar, fish sauce, lime juice and a pinch of salt in a food processor and blend until finely minced.
- Transfer to a bowl and stir in the sliced green beans.
- Divide the mixture into 16 pieces, roll each one into a ball and then flatten into discs.
- Transfer the fish cakes to a plate, cover with cling film and place in the fridge for 30 minutes to 1 hour to firm up
- Heat the oil in a large frying pan and when very hot fry the fish cakes for about 1-2 minute each side, until golden brown and cooked through. Lift out and drain on kitchen paper, then serve with a selection of dipping sauces and a wedge of lime. Garnish with spring onions.
OVEN BAKED THAI STYLE FISH CAKES
I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted the original recipe.
Provided by JustJanS
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a baking tray with spray oil.
- In a mixing bowl combine first 7 ingredients. Mix well.
- Divide into 8 equal round cakes.
- Coat with flour, then dip in egg and finally coat with the crumbs.
- Place cakes on prepared tray; chill for 10 minutes.
- Meanwhile preheat oven to 190c.
- Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook.
MANUELA'S FISH CAKES
Salmon and halibut fish cakes, messy to make but worth it.
Provided by REBOLLODAVIES
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes.
- Meanwhile, place the halibut and salmon into a skillet or large saucepan, and pour in the milk. Bring to a simmer, cover, and cook until fish flakes easily with a fork, about 5 minutes depending on the thickness of your fillets. Drain off milk, and set fish aside.
- When potatoes are done, drain, and place in a large bowl. Mash potatoes with one of the eggs and the butter until fairly smooth. Season with nutmeg, Worcestershire sauce, salt and pepper. Mix in the fish, taking care not to break into too small of pieces.
- Beat the remaining egg, and place on a plate. Place bread crumbs on a separate plate. Lightly flour your hands, and form the fish mixture into patties. Dip each patty into the egg, then coat with breadcrumbs. Place the fish cakes on a plate, and refrigerate for 30 minutes.
- Heat 1/4 inch of oil in a large heavy skillet over medium to medium-high heat. Fry the fish cakes for about 3 minutes per side, or until golden brown. Drain on paper towels, and serve fresh and hot.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 46.4 g, Cholesterol 155.2 mg, Fat 24.4 g, Fiber 4 g, Protein 27.3 g, SaturatedFat 8.4 g, Sodium 700.6 mg, Sugar 8.6 g
More about "fishcakesthaisalmon recipes"
THAI FISH CAKES | RECIPETIN EATS
From recipetineats.com
4.9/5 (55)Total Time 25 minsCategory AppetizerCalories 121 per serving
- Place fish, red curry paste, cilantro/coriander, fish sauce, lime and egg in a food processor. Whizz until the fish is minced and it looks like a paste. (See video)
- Transfer to a bowl and stir through rice flour and green beans until flour is all incorporated. (Note 4)
CLASSIC UNBATTERED THAI FISH CAKES RECIPE - THE SPRUCE …
From thespruceeats.com
4.3/5 (61)Total Time 25 minsCategory AppetizerCalories 181 per serving
THAI-STYLE SALMON FISHCAKES | MARION'S KITCHEN
From marionskitchen.com
Servings 20Estimated Reading Time 2 mins
THAI SALMON FISH CAKES - STEPHANIE KAY NUTRITION
From kaynutrition.com
Cuisine AmericanTotal Time 50 minsCategory AppetizerCalories 136 per serving
- In a large bowl, combine salmon, green onion, chili, garlic, ginger, and red bell pepper and, using your hands, mix well to combine.
- Sprinkle in coconut flour, cumin, coriander and sea salt. Using your hands, mix well to ensure spices are well incorporated.
- In a separate small bowl, crack and whisk eggs, and then transfer to the large bowl and mix with the salmon mixture. You are looking for a thick mixture to form that is easily held together.
THAI FISH CAKES WITH MANGO AVOCADO SALSA - THE ENDLESS MEAL®
From theendlessmeal.com
HOME [WWW.FAANGTHAI.COM]
SALMON THAI FISHCAKES - MADELEINE SHAW
From madeleineshaw.com
THAI SALMON FISHCAKES - LOCH DUART
From lochduart.com
THAI SALMON FISH CAKES RECIPE - PESCETARIAN.KITCHEN
From pescetarian.kitchen
THAI-STYLE FISHCAKES RECIPE - BBC FOOD
From bbc.co.uk
THAI SALMON FISH CAKES - ANITA'S TABLE TALK
From anitastabletalk.com
THAI SALMON FISHCAKES WITH SPICY DIPPING SAUCE - FOODLE CLUB
From foodleclub.com
LOW CARB THAI SALMON FISHCAKES - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
AUTHENTIC THAI FISH CAKES RECIPE YOU NEED TO KNOW
From compassandfork.com
THE VERY BEST THAI FISH CAKES | RELISH MAMA
From relishmama.com.au
THAI FISH CAKES - KATY'S FOOD FINDS
From katysfoodfinds.com
THAI FISH CAKES - DINNER AT THE ZOO
From dinneratthezoo.com
THAI FISH CAKES - LOVE & GOOD STUFF
From loveandgoodstuff.com
EASY SALMON FISHCAKES - EASY PEASY FOODIE
From easypeasyfoodie.com
THAI SALMON FISH CAKES | TRULOCAL RECIPE
From trulocal.ca
THAI FISH CAKES - ANNABEL LANGBEIN – RECIPES
From langbein.com
HOW TO MAKE KOREAN FISH CAKES: THE BEST RECIPE - ANA YOKOTA
From anayokota.com
THAI FISH CAKES - AUTHENTIC RESTAURANT RECIPE! {GF, DF}
From avocadopesto.com
TRADITIONAL THAI FISHCAKES - MARION'S KITCHEN
From marionskitchen.com
THAI FISH CAKE (TOD MUN PLA) - RASA MALAYSIA
From rasamalaysia.com
21 MUST-TRY VIETNAMESE DISHES | VIETNAM TOURISM
From vietnam.travel
THAI FISH CAKES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
THAI FISH CAKES WITH NOODLES RECIPE - BBC FOOD
From bbc.co.uk
THAI FISH CAKES - EATS BY THE BEACH - ONLINE FOOD BLOG
From eatsbythebeach.com
GLUTEN FREE THAI SALMON FISH CAKES | HEALTHY GF ASIAN
From healthygfasian.com
THAI FISH CAKES WITH VEGETABLE RIBBONS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
THAI FISH CAKES - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
THAI SALMON FISHCAKES | EVERYDAY COOKS
From everydaycooks.co.uk
THAI FISH CAKES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CLASSIC THAI FISH CAKES RECIPE | THAI RECIPES | SBS FOOD
From sbs.com.au
8 MOST POPULAR THAI FISH DISHES - TASTEATLAS
From tasteatlas.com
THAI SALMON FISH CAKES - JAMIE GELLER
From jamiegeller.com
THAI FISH CAKES – THAI FOOD ONLINE (AUTHENTIC THAI SUPERMARKET)
From thai-food-online.co.uk
THAI SALMON CAKES RECIPE - TODAY
From today.com
HEALTHY THAI SALMON CAKES (30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
You'll also love