Tomatoandfreshmozzarellasaladwithbasil Recipes

MOZZARELLA, TOMATO AND BASIL SALAD

Make and share this Mozzarella, Tomato and Basil Salad recipe from Food.com.

Provided by TishT

Categories Vegetable

Time 5m

Yield 1 serving dish, 4 serving(s)

Number Of Ingredients 6

Mozzarella, Tomato and Basil Salad image

Steps:

Slice tomatoes and mozzarella cheese same thickness.
Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish.
Drizzle with olive oil (and balsamic vinegar if desired).
Serve with salt and pepper to individual taste.

Ingredients

4 large tomatoes
2 cups mozzarella cheese
8 -10 leaves fresh basil
4 tablespoons extra virgin olive oil
salt and pepper
balsamic vinegar (optional)

FRESH MOZZARELLA-TOMATO-BASIL SALAD

Make and share this Fresh Mozzarella-Tomato-Basil Salad recipe from Food.com.

Provided by Bev I Am

Categories Cheese

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

Fresh Mozzarella-Tomato-Basil Salad image

Steps:

Cut mozzarella into 12 slices.
Slice tomatoes; sprinkle evenly with salt.
Alternate cheese and tomato slices on a platter.
Drizzle with olive oil.
Cover and chill 4 hours.
Sprinkle with fresh ground pepper and basil before serving.

Nutrition Facts : Calories 185, Fat 15.3, SaturatedFat 5.9, Cholesterol 29.9, Sodium 434.1, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 9

Ingredients

1/2 lb fresh mozzarella cheese
2 large tomatoes
1/2 teaspoon salt, to taste
3 tablespoons olive oil
fresh ground pepper
1/2 cup fresh basil, shredded or chopped

PAULA'S MOZZARELLA AND TOMATO SALAD

Provided by Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Paula's Mozzarella and Tomato Salad image

Steps:

Arrange the tomato and mozzarella slices on a platter or individual salad plates, overlapping the slices and fanning them out like a deck of cards.
Sprinkle with the salt and pepper.
Drizzle with the oil.
Garnish with the basil: Cut it into very thin slices or tear into bits and sprinkle on top or leave the leaves whole and tuck them here and there between the mozzarella and tomato slices. Serve immediately.

Ingredients

2 large ripe tomatoes, peeled and sliced 1/4-inch thick
8 ounces fresh mozzarella, sliced 1/4-inch thick
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
8 fresh basil leaves

TOMATO, MOZZARELLA, AND BASIL SALAD

Provided by Ina Garten

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

Tomato, Mozzarella, and Basil Salad image

Steps:

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Ingredients

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

TOMATO, MOZZARELLA, AND BASIL SALAD

Provided by Ina Garten

Categories side-dish

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

Tomato, Mozzarella, and Basil Salad image

Steps:

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams

Ingredients

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

TOMATO AND FRESH MOZZARELLA PASTA SALAD

Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Tomato and Fresh Mozzarella Pasta Salad image

Steps:

Bring a large pot of salted water to a boil.
Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
Copyright 2016 Television Food Network, G.P. All rights reserved

Ingredients

Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried fusilli
2 cups halved grape tomatoes
2 cups diced fresh mozzarella
1 cup torn fresh basil leaves

SALAMI, TOMATO AND MOZZARELLA SALAD WITH TANGY VINAIGRETTE

Provided by Kardea Brown

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Salami, Tomato and Mozzarella Salad with Tangy Vinaigrette image

Steps:

Whisk together the red wine vinegar, mustard, oregano and garlic in a large mixing bowl. Slowly stream in the olive oil, continuing to whisk until emulsified. Season with salt and pepper. Add the salami, mozzarella, tomatoes and basil to the bowl and toss to coat with the dressing. Transfer to a serving bowl. If serving right away, toss with basil; otherwise refrigerate for up to 4 hours and toss with basil right before serving.

Ingredients

1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 small clove garlic, minced
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
6 ounces salami, cut into 1/4-inch-thick half-moons
7 ounces mozzarella pearls (bocconcini or ciliegine), drained
1 pint cherry tomatoes, cut in half
Handful torn fresh basil leaves

MOZZARELLA, TOMATO, AND BASIL SALAD

This classic salad is even better when made at the height of tomato season -- August and September.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 5

Mozzarella, Tomato, and Basil Salad image

Steps:

Arrange tomatoes, mozzarella, and basil leaves in an alternating pattern on a large serving platter. Sprinkle with salt and pepper; drizzle with oil.

Ingredients

1 pound plum, beefsteak, or cherry tomatoes (or a combination), cored and sliced 1/4 inch thick
3/4 pound fresh mozzarella, sliced 1/4 inch thick
3/4 cup fresh basil leaves
Coarse salt and ground pepper
2 tablespoons olive oil, preferably extra-virgin

TOMATO, BASIL, AND FETA SALAD

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Tomato, Basil, and Feta Salad image

Steps:

In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

Ingredients

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

MOZZARELLA TOMATO SALAD

A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Mozzarella Tomato Salad image

Steps:

In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand at least 15 minutes. Stir just before serving.

Nutrition Facts : Calories 157 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 192mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

2 ounces fresh mozzarella cheese, cut into 3/4-inch cubes
1/2 cup halved cherry tomatoes
2 teaspoons chopped onion
1 tablespoon minced fresh basil
1 tablespoon olive oil
1-1/2 teaspoons balsamic vinegar
1/2 teaspoon sugar
1/8 teaspoon salt

FRESH MOZZARELLA AND TOMATO SALAD

A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. -Lynn Scully, Rancho Santa Fe, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Fresh Mozzarella and Tomato Salad image

Steps:

In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside., In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving., Just before serving, stir in avocados. Serve with a slotted spoon.

Nutrition Facts : Calories 305 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 309mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.

Ingredients

6 plum tomatoes, chopped
2 cartons (8 ounces each) fresh mozzarella cheese pearls, drained
1/3 cup minced fresh basil
1 tablespoon minced fresh parsley
2 teaspoons minced fresh mint
1/4 cup lemon juice
1/4 cup olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocados, peeled and chopped

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL

Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.

Provided by GirlyGamerGeek

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Heirloom Tomato Salad with Mozzarella and Basil image

Steps:

Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 9.6 g, Cholesterol 29.3 mg, Fat 64.4 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 13.2 g, Sodium 91 mg, Sugar 6.2 g

Ingredients

½ cup balsamic vinegar
1 bunch fresh basil leaves, chopped
1 ½ cups extra-virgin olive oil
5 heirloom tomatoes, diced
1 (8 ounce) container mini fresh mozzarella balls, diced
salt and ground black pepper to taste

TOMATO-BASIL SALAD

Arrange tomatoes, basil and mozzarella on a plate for this Healthy Living Tomato-Basil Salad. You only need 10 minutes to make a tasty Tomato-Basil Salad!

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings

Number Of Ingredients 5

Tomato-Basil Salad image

Steps:

Arrange tomatoes, onions and basil on platter; sprinkle with cheese.
Drizzle with dressing.
Serve immediately.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

Ingredients

4 large tomatoes, sliced
1 onion, thinly sliced
1/2 cup fresh basil leaves
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

TOMATO MOZZARELLA SALAD

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Tomato Mozzarella Salad image

Steps:

Place tomato slices, alternating with mozzarella slices, on a large serving platter.
Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

Ingredients

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

TOMATO BASIL MOZZARELLA SALAD

Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Tomato Basil Mozzarella Salad image

Steps:

On a large serving platter, alternate tomatoes and cheese slices. In a jar with a tight-fitting lid, combine the oil, salt and pepper; shake well. Drizzle over tomatoes and cheese. Sprinkle with basil.

Nutrition Facts : Calories 154 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 186mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

3 large tomatoes, sliced
8 slices part-skim mozzarella cheese
1/4 cup olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup minced fresh basil

MOZZARELLA AND TOMATO SALAD WITH ITALIAN BASIL SALAD DRESSING

A popular traditional Italian salad. Goes together really fast and tastes fantastic. NOTE: Balsamic vinegar can be substituted for the white grape vinegar.

Provided by Galley Devil

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Mozzarella and Tomato Salad With Italian Basil Salad Dressing image

Steps:

Combine the dressing ingredients and whisk well till combined.
Arrange the slices of cheese and tomatoes on a plate.
Pour a little of the dressing on the salad and garnish with basil leaves.

Nutrition Facts : Calories 1243.8, Fat 122.6, SaturatedFat 28.3, Cholesterol 88.9, Sodium 7692.2, Carbohydrate 13.8, Fiber 1.4, Sugar 10.8, Protein 26

Ingredients

450 g mozzarella cheese, sliced
450 g tomatoes, sliced
2 teaspoons lemon juice
2 teaspoons white grape vinegar
4 tablespoons salt
1/2 teaspoon pepper
2 tablespoons brown sugar
450 ml salad oil or 450 ml olive oil
1 tablespoon fresh basil, chopped

TOMATO-BASIL SALAD

Simple salad with fresh taste and nice presentation.

Provided by lutzflcat

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Tomato-Basil Salad image

Steps:

Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 8.2 g, Cholesterol 9 mg, Fat 9.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 4.7 g

Ingredients

4 tomatoes, sliced
1 onion, sliced and halved
¼ cup fresh basil leaves, or to taste
½ cup shredded mozzarella cheese
2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon oregano
salt and ground black pepper to taste

MOZZARELLA TOMATO AND BASIL SALAD

Make and share this Mozzarella Tomato and Basil Salad recipe from Food.com.

Provided by Fluffy

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Mozzarella Tomato and Basil Salad image

Steps:

Slice cheese as thin as possible.
Slice tomato.
On a large platter arrange alternate slices of cheese and tomatoes.
Sprinkle with basil.
Combine vinegar salt pepper and olive oil and drizzle over tomatoes and cheese.
Let marinate at room temperature for up to 1 hour before serving.

Nutrition Facts : Calories 555, Fat 53.5, SaturatedFat 13.1, Cholesterol 44.9, Sodium 655.2, Carbohydrate 6.3, Fiber 1.6, Sugar 3.8, Protein 13.9

Ingredients

1/2 lb mozzarella cheese
1/2 cup fresh basil, chopped
4 tomatoes
1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup olive oil

10-MINUTE TOMATO BASIL SALAD

Perfect for summer, delightfully delicious!

Provided by nshawger

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 5

10-Minute Tomato Basil Salad image

Steps:

Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g

Ingredients

1 large tomato, cut into wedges
1 tablespoon chopped fresh basil
1 tablespoon extra-virgin olive oil
1 ½ teaspoons red wine vinegar, or to taste
1 pinch salt and ground black pepper to taste

FRESH TOMATO & MOZZARELLA SALAD

Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.

Provided by CandyTX

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Fresh Tomato & Mozzarella Salad image

Steps:

Cut up the tomatoes and mozzarella into large cubes.
Add basil leaves and drizzle w/ vinegar and olive oil.
Stir lightly.
Sprinkle with a little salt.
Chill at least one hour.
Store in refrigerator.

Ingredients

3 medium tomatoes
1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
1/2 cup torn basil leaves
3 tablespoons olive oil
4 teaspoons balsamic vinegar
kosher salt or sea salt, to taste

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TOMATO MOZZARELLA SALAD {15 MINUTE RECIPE!} - IFOODREAL.COM

Then transfer the tomato to a large serving bowl. Prepare the mozzarella: Drain the liquid from the bocconcini and then slice each ball in half and transfer to the bowl with the tomatoes. If you have a large piece of mozzarella, simply chop it into small cubes – you need around 1 cup chopped.
From ifoodreal.com

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