Grandmothers Old Fashioned Meat Loaf Recipes

GRANDMOTHER'S OLD FASHIONED MEAT LOAF

I had always regretted not paying enough attention to my grandmother as she cooked this meat loaf but it was so wonderful. Now after trial and error, I've been making it for years! Serve this meat loaf with her glaze on top or with your favorite tomato or mushroom sauce. Then add some mashed potatoes & a green vegetable for a...

Provided by Carrie James-Keaton

Categories Beef

Time 1h20m

Number Of Ingredients 13

Grandmother's Old Fashioned Meat Loaf image

Steps:

1. Combine all of the above ingredients for the meat loaf.
2. Spoon meat loaf into a 9 inch x 4 1/2 inch loaf pan and bake at 400 degrees for 15 minutes.
3. While this is cooking, make the sauce:
4. Mix glaze ingredients and then set aside for a moment.
5. Remove meat loaf from oven and drain off excess liquid.
6. Pour the glaze over meat loaf and place back into the oven.
7. Cook additional 45 min. at 350 degrees.

Ingredients

1 lb ground beef
1/2 c milk
3/4 c rolled saltine crackers
2 Tbsp chopped onion
1 tsp salt
1/2 c bell pepper (optional)
SAUCE
1/3 c ketchup
2 Tbsp sugar
2 Tbsp white vinegar
2 Tbsp worcestershire sauce
1/4 c water
1/4 c chopped onion

GRANDMA'S MEATLOAF

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

Provided by litldarlin

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Grandma's Meatloaf image

Steps:

Mix everything together very well and shape into 2 loaves.
You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
Bake at 350 degrees for about 45 minutes to 1 hour or until done.
Makes 2 loaves.

Ingredients

2 lbs ground chuck
4 tablespoons Worcestershire sauce
1/2 cup grated onion
2 eggs, slightly beaten
2 cups breadcrumbs
1 cup milk
1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
salt and pepper

GRANDMA'S MEATLOAF WITH OATS

Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.

Provided by RobotLady

Categories Beef Meatloaf

Time 1h15m

Yield 8

Number Of Ingredients 9

Grandma's Meatloaf with Oats image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg

Ingredients

2 pounds lean ground beef
1 cup old-fashioned oats
1 (8 ounce) can tomato sauce
2 large eggs, slightly beaten
2 tablespoons minced dried onion
¼ teaspoon granulated garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup ketchup, or to taste

GRANDMA'S MEAT LOAF

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 9

Grandma's Meat Loaf image

Steps:

In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

Ingredients

1 large egg, beaten
1/4 cup dry bread crumbs
3 bacon strips, cut into 1/4-inch pieces
1 small onion, chopped
2 ounces cubed cheddar cheese
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
1/2 pound bulk pork sausage

More about "grandmothers old fashioned meat loaf recipes"

GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN …

Web May 11, 2014 3/4 cup old fashioned rolled oats (regular or glu ten free oats) 1 tablespoon Worcestershire sauce 2 tablespoon ketchup 1 15 …
From thekitchenwhisperer.net
Estimated Reading Time 7 mins
Calories 264 per serving

Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
After 15 minutes strain out the milk into a separate container but do not discard. *If there is no milk left, it’s OK. Some brands of oats suck up all the milk while others do not.
In the bowl the oats are in, add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 Tbl of tomato soup.
Just combine but try not to overwork it as it will get tough. If the mixture is too wet, add in 1-2 more Tbl of oats (don’t worry if they aren’t soaked). If too dry, add in the milk 1-2 Tbl at a time. If you have no milk left as your oats sucked it all up just add more milk or water. You want the mixture to be pretty moist but firm enough to hold a shape.

Grandmothers Old Fashioned Meat Loaf Recipes

GRANDMOTHER'S OLD FASHIONED MEAT LOAF

GRANDMA'S MEATLOAF

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

GRANDMA'S MEATLOAF WITH OATS

GRANDMA'S MEAT LOAF

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio

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