Fishwithcoconutgingersauce Recipes
STEAMED FISH WITH GINGER
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set a large bamboo or metal steamer basket over a skillet of simmering water over medium heat.
- Crush the ginger slices with the flat side of a knife. Place the garlic and half each of the ginger and scallions on a plate that will fit inside the steamer. Score the fish skin a few times with a knife; season with salt and pepper. Place the fish skin-side up on the plate, drizzle with 2 teaspoons sesame oil and sprinkle with the sugar. Put the plate in the steamer. Mix the soy sauce and rice wine and pour over the fish.
- Cover and steam the fish until just cooked through, 6 to 12 minutes, depending on the thickness. Carefully remove the hot plate. Add the snow peas to the steamer, season with salt, cover and cook until bright green, 1 to 2 minutes.
- Transfer the fish to a platter, spoon the juices on top and sprinkle with the remaining scallions. Heat the remaining 2 teaspoons sesame oil and the peanut oil in a skillet over high heat. Add the remaining ginger and cook until it begins to brown. Pour the hot oil over the fish.
FISH BAKED IN COCONUT MILK
Steps:
- Cut fillets crosswise into strips 2-inches wide. Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour.
- Preheat oven to 350 degrees.
- In medium frying pan, over medium high heat, fry onion in oil until edges are nicely browned. Add garlic, ginger, and green chile, and stir over medium heat for 2 minutes. Add tomatoes, spice mixture, fennel seeds, and salt, and fry, stirring constantly until tomato pieces break down to form a lumpy paste. Add coconut milk and simmer about 5 minutes until a thick, rich sauce is formed.
- Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Bake, uncovered, for 10 minutes in the preheated oven. Pour sauce over fish, cover tightly with aluminum foil, and return to oven for 15 to 20 minutes until fish is opaque.
- Garnish with chopped cilantro.
STEAMED FISH WITH GINGER & SPRING ONION
Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut a large rectangle of foil, big enough to make a large envelope. Place the pak choi on the foil, followed by the fish, then the ginger and garlic. Pour over the soy sauce and rice wine, then season.
- Fold over foil and seal the 3 edges, then put on a baking sheet. Cook for 20 mins, open the parcel and scatter over the spring onions and coriander. Serve with brown rice and squeezed lime juice.
Nutrition Facts : Calories 145 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 1.1 milligram of sodium
FISH WITH COCONUT GINGER SAUCE
A colorful fish dish from Brazil. This recipe will work with sustainable fish like tilapia or turbot. Be sure to use coconut milk to achieve the proper thickness. Coconut water will be too thin and cream of coconut is too thick. Adapted from "The Brazilian Kitchen" by Leticia Moreinos Schwartz.
Provided by threeovens
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, over medium heat, add 2 tablespoons oil, chopped peppers, half the shallots, and cook, stirring frequently, until softened, about 3 to 5 minutes.
- Add half the garlic and cook one minute; season with thyme, salt and pepper, stir.
- In a medium saucepan, over medium heat, add remaining tablespoon of oil, remaining shallots, and cook, stirring frequently, until translucent, about 5 minutes.
- Add remaining garlic and ginger, stirring.
- Add the wine and bring to a boil; reduce heat and cook until the liquid has reduced by 3/4 then add the fish or chicken stock.
- Increase heat and add the coconut milk, stir; reduce heat to medium and cook until the sauce thickens, stirring frequently.
- Strain, discard solids, season with salt and pepper; keep warm.
- Meanwhile, pat fish dry with a paper towel, season on both sides with salt and pepper; lightly dredge in flour.
- In a large skillet, melt butter over medium heat, add fish and cook until golden, about 2 to 3 minutes; carefully turn over and cook until golden on the other side.
- To serve, place a fillet on a plate, top with warm pepper mixture, spoon sauce around the fish.
Nutrition Facts : Calories 630.6, Fat 32.2, SaturatedFat 17.4, Cholesterol 94.4, Sodium 316.2, Carbohydrate 44.1, Fiber 3.5, Sugar 5.9, Protein 40.1
FISH IN CREAMY COCONUT SAUCE
This is an AUTHENTIC Malay/Indonesian recipe and tastes absolutely beautiful with rice. Trust me! :) I got this recipe from hawkers in Malaysia--so it's a tad spicy. Chicken breasts may be used in place of fish. Note: This serves 4 with rice and a side of stir-fried vegetables.
Provided by p.g.cher
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onion and chillies in a little oil til the onion goes soft.
- Add the ginger, tumeric, tamarind paste and lime leaves (or lemongrass). Fry til fragrant, stirring constantly to prevent sticking.
- Mix in the coconut milk and pineapple chunks.
- Arrange the fish pieces in the sauce, cover and simmer til cooked.
- Season with salt and sugar. It should be more savoury than sweet.
- ENJOY!
More about "fishwithcoconutgingersauce recipes"
FISH FILETS IN COCONUT SAUCE - GOYA FOODS
Kitchen View. Step 1. Set fish on large plate. In small bowl, mix together 1½ tbsp. lime juice, 1 tsp. garlic, 1 tsp. Adobo, coriander and oregano. Pour spice mixture over fish; rub to coat both sides completely in marinade; cover and set aside. …
From goya.com
From goya.com
FISH TACOS RECIPE WITH BEST FISH TACO SAUCE!
Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired. Combine all Taco sauce ingredients in a medium bowl and whisk until well blended. To serve the tacos, toast quickly toast the corn …
From natashaskitchen.com
From natashaskitchen.com
10 BEST COCONUT CREAM SAUCE FISH RECIPES | YUMMLY
Vegan Date Caramel Sauce Delightful Mom Food. dates, salt, vanilla extract, coconut cream. Paleo Homemade Caramel Sauce real food with jessica. coconut sugar, vanilla, coconut oil, salt, honey, coconut cream. 5 …
From yummly.com
From yummly.com
ENCOCADO FISH WITH COCONUT SAUCE RECIPE
STEP 1. Heat the oil in a large pan over a medium heat. Cook the onion and pepper, stirring occasionally, for 7-8 minutes or until soft and a little golden. Add the garlic and cook for 30 seconds until fragrant. Add the spices …
From olivemagazine.com
From olivemagazine.com
42 RECIPES THAT ARE A ZILLION TIMES BETTER BECAUSE OF …
Chilean Sea Bass with Peanuts and Herbs. The crispiest possible skin is something you need in your life—and the extra kick from fish sauce and herbs plus the gratifying peanutty crunch bring ...
From bonappetit.com
From bonappetit.com
CHINESE STEAMED FISH WITH GINGER SHALLOT SAUCE
While the fish is cooking, chop up the ginger and shallots (aka scallions / green onions) and heat up a bit of oil in a small saucepan. Not much is required, just 2 tablespoons per fish. Once the fish is cooked, transfer it to …
From recipetineats.com
From recipetineats.com
STEAMED FISH RECIPE WITH GINGER AND SOY BY KYLIE KWONG
Method. 1. Place fish in a shallow heatproof bowl that will fit inside a steamer. Pour wine and 80ml water over fish, then sprinkle with half the ginger. Place bowl inside steamer and position over a deep saucepan or wok of boiling water. …
From gourmettraveller.com.au
From gourmettraveller.com.au
FISH WITH COCONUT MILK SAUCE RECIPE | SEA FOOD RECIPES IN ENGLISH
METHOD: • In a skillet melt 2 tablespoons butter and cook orange roughy fillet, chopped onion, bay leaf, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Saute over medium-low heat for 1 to 2 minutes, turn and cook another minute. • Add oil and poach for 5 minutes or until the fish flakes easily when probed with a fork. • Sprinkle with lemon ...
From kfoods.com
From kfoods.com
COCONUT-CRUSTED FISH FILLETS WITH MANGO SALSA RECIPE
Place the shredded coconut in a food processor and pulse very briefly, until they are a bit more finely shredded. Add 1/3 cup flour, the cumin, curry powder, salt and pepper and pulse to mix. Transfer mixture to a shallow plate. In a small bowl, whisk the egg with 1 tablespoon water. Place the remaining 1/3 cup flour on a second plate.
From thespruceeats.com
From thespruceeats.com
FISH AND GOUT: WHAT TO EAT, WHAT TO AVOID - VERYWELL HEALTH
Fish and seafood that are OK to eat when you have gout are those in the "low-purine category," meaning they have less than 100 milligrams of total purines per 100-gram serving. The best options include Japanese eel, monkfish meat, and sablefish. The purine content of catfish, flounder, red snapper, salmon, sole, and tilapia skew slightly higher ...
From verywellhealth.com
From verywellhealth.com
THAI COCONUT FISH RECIPE | LAND O’LAKES
Ingredients. Topping. 1 / 2 cup sweetened flaked coconut, toasted . 1 tablespoon chopped fresh cilantro leaves . 1 teaspoon freshly grated lime zest . Thai Fish. 2 tablespoons Land O Lakes® Butter. 1 / 4 cup finely chopped shallots . 2 tablespoons red curry paste . 2 tablespoons fish sauce . 1 (13-ounce) can coconut milk . 2 tablespoons finely chopped fresh lemongrass . 2 …
From landolakes.com
From landolakes.com
FISH WITH COCONUT-SHALLOT SAUCE RECIPE | EATINGWELL
Reduce heat to medium-low and simmer until reduced to 3/4 cup, about 6 minutes. Season with the remaining 1/4 teaspoon salt and pepper to taste. Step 4. Meanwhile, broil the fish until just cooked through, 6 to 8 minutes. Spoon the sauce on …
From eatingwell.com
From eatingwell.com
FISH IN COCONUT SAUCE (PESCADO EN COCO) - MY DOMINICAN KITCHEN
How to make Fish in Coconut Sauce. In a large plate, season the fish with lime juice, ½ teaspoon oregano, salt and pepper. Set aside. In a 12-inch skillet over medium high-heat, add the coconut milk, onion, peppers, garlic and tomato sauce. Stir in 1 teaspoon of oregano, annatto, salt and pepper. Bring to a boil.
From mydominicankitchen.com
From mydominicankitchen.com
MARIA MIND BODY HEALTH
Instructions. Heat a sauce pot with the butter over medium high heat. Add the onions and sauté for 1 minute. Add the garlic and ginger and sauté another 3 minutes. Add the coconut milk, fish sauce, 1 teaspoon salt and stevia. Simmer for 15-30 minutes. Add the cream cheese and use a stick blender to purée until smooth.
From mariamindbodyhealth.com
From mariamindbodyhealth.com
20+ SAUCES FOR FISH | ALLRECIPES
Basic Beurre Blanc. This is a rich, butter-based sauce, flavored with white wine, vinegar, and shallots. For best results, use chilled butter—adding one piece at a time—whisking constantly until smooth and glossy. Serve this sauce straight away, or transfer into a thermos to keep warm while you cook the fish.
From allrecipes.com
From allrecipes.com
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS …
Add the white parts of the scallions and cook for 30 seconds.Then add rest of the scallions and cilantro. The mixture should be sizzling. Add the soy sauce mixture. Bring the mixture to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds. Pour this mixture over the fish.
From thewoksoflife.com
From thewoksoflife.com
COCONUT CRUSTED FISH WITH MANGO SALSA - SOMETHING NUTRITIOUS
Preheat your oven to 400 F. In a shallow plate, toss together the breadcrumbs, coconut flakes and spices. In a separate bowl, whisk together the egg. Layer a large baking sheet with parchment paper. Dip each piece of fish into the egg mixture, then into the crumb mixture to coat both sides. Place the fish onto the parchment lined baking sheet ...
From somethingnutritiousblog.com
From somethingnutritiousblog.com
PESCADO ENCOCADO OR FISH WITH COCONUT SAUCE - LAYLITA'S RECIPES
Filed Under: All, Coconut, Comfort food, Ecuador, Fish, Kid friendly, Main dishes, Meatless, Recipes for Lent, Seafood, South America. Previous Post: « Raspberry, goat cheese and almond empanadas. Next Post: Quinoa and cheese soup {Locro o sopa de quinua con queso} » Subscribe via Email. Email Address . Subscribe . Instagram {Repe lojano} Creamy green …
From laylita.com
From laylita.com
A GUIDE TO BUYING AND COOKING WITH FISH SAUCE | CHATELAINE
Once you’re comfortable with the intensity, follow Chongchitnant’s lead and drizzle some onto your avocado toast or omelette. Chef Mai …
From chatelaine.com
From chatelaine.com
THE BEST EVER FISH TACO SAUCE RECIPE | SUGAR & SOUL
Making this sauce recipe is really easy to do! Begin by combining the sour cream, mayonnaise, sriracha, lime juice, garlic powder, cumin, and salt together in a small bowl. Next, chill in the fridge for at least 2 hours so the flavor can build. Finally, serve it fish tacos or anything else you heart desires! I promise this Fish Taco Sauce will ...
From sugarandsoul.co
From sugarandsoul.co
FISH WITH CREAM SAUCE | GIRL HEART FOOD®
Heat olive oil and butter in a pan. Then place the fish fillets in the pan and cook on both sides. Once done, transfer the fish to a plate. Add some minced garlic to the pan and give that a little cook. Pour in the cream, broth, salt and pepper. Simmer until the sauce has thickened and coats the back of a spoon.
From girlheartfood.com
From girlheartfood.com
FISH COLLARS: HOW TO COOK THE MOST SUCCULENT CUT OF FISH
And truly, the fastest track to sublime dinner is to cook fish collar over dry heat, whether that’s grilling, baking (425°F for about 12 to 15 minutes for a …
From epicurious.com
From epicurious.com
CORIANDER AND COCONUT FISH RECIPE | OLIVEMAGAZINE
STEP 2. Heat 1 tbsp oil in a pan and fry the paste for 3 minutes. Add the coconut milk and bring to a gentle simmer. Add the fish, put on a lid and cook for 5-7 minutes until just cooked through. STEP 3. Put some wilted spinach in the bottom of a shallow bowl. Sit the fish on top. STEP 4. Chop the coriander leaves, stir into the sauce and pour ...
From olivemagazine.com
From olivemagazine.com
FISH WITH WHITE WINE SAUCE | RECIPETIN EATS
Keep the cooked protein warm in a low oven at 50°C/120°F while you make the sauce. Cook fish – Sprinkle fish with salt and pepper, then cook in a non-stick pan. For a 150g / 5oz white fish fillet (like snapper) that is 2 cm / 4/5″ at the thickest point, this will take 2 minutes on each side. Cook in batches if necessary.
From recipetineats.com
From recipetineats.com
FISH POACHED IN COCONUT MILK RECIPES ALL YOU NEED IS FOOD
Add coconut milk, fish sauce and brown sugar, and whisk together until combined and sugar dissolves. Bring mixture to a gentle simmer. Add cod fillets and turn the heat down to low. Cover and cook until cod is just cooked through and opaque, about 6 to 8 minutes. Carefully remove the fish and plate in bowls.
From stevehacks.com
From stevehacks.com
22 DELICIOUS WAYS TO USE UP THAT BOTTLE OF FISH SAUCE
Garlic-Mushroom Chicken Thigh Stir-Fry. Ready in about 20 minutes, this quick-and-easy stir-fry features chicken thighs, mushrooms, bell peppers, and garlic in a sauce flavored with brown sugar, vinegar, soy sauce, sesame oil, garlic paste, fish sauce, and oyster sauce . Enjoy it over rice or chow mein noodles.
From allrecipes.com
From allrecipes.com
COCONUT POACHED COD WITH GINGER AND LIME - SIMPLY RECIPES
Sauté the aromatics: Wipe the pan clean, using a clean kitchen towel or paper towel, removing any residual browned bits of crisped ginger. Add strained ginger oil back into the pan and set to medium-low heat. Cook the garlic and lemongrass, until aromatic and lightly browned, about 2 minutes.
From simplyrecipes.com
From simplyrecipes.com
EASY SAUCES FOR FISH | FOOD & WINE
Here, 10 great sauces that will take any fish dish over the top. 1. Parsley Sauce. This easy, lemony sauce is fantastic with crisp, butter-fried sea bass or snapper. 2. Smoked-Almond Romesco Sauce ...
From foodandwine.com
From foodandwine.com
NAURU'S NATIONAL DISH: COCONUT FISH WITH LIME AND COCONUT
Lime wedges, for serving. Procedure. Add the limes juice, salt, and pepper to a shallow bowl and mix well; add the fish fillets to the marinade and allow to sit for 5 to 10 minutes. In the meanwhile, prepare a shallow bowl with flour and another one with grated coconut or coconut flakes; set aside. To a third shallow bowl, whisk the eggs; set ...
From slofoodgroup.com
From slofoodgroup.com
FISH WITH COCONUT GINGER SAUCE - THE WASHINGTON POST
In a large skillet over medium heat, heat 2 tablespoons of oil until shimmering. Add the bell peppers and 1/2 cup of the shallots and cook, stirring frequently, until soft, 3 to 5 …
From washingtonpost.com
From washingtonpost.com
5 SAUCES FOR FISH: ORIGINAL IDEAS FOR SEAFOOD DISHES - LA …
Squeeze the oranges and strain the juice, then thinly peel them and boil the rind of half an orange for two minutes. Mince the other half. In a small saucepan, cook two tablespoons of white wine and the sugar (that must melt very well). Add the butter and the orange juice. Boil for 10 minutes.
From lacucinaitaliana.com
From lacucinaitaliana.com
COCONUT CURRY SNAPPER FISH - THE BEST SEA FOOD RECIPE.
Add in scotch bonnet slices and bell peppers and cook for another minute and a half. Add in measured coconut milk to the pan and stir the veggies around in the milk. Add in ½ tsp fish-season up and black pepper to taste. Give the pan a good stir. Cook for about 2 minutes until the milk comes up to a boil.
From jamdownfoodie.com
From jamdownfoodie.com
COCONUT FISH WITH LIME, CHILLI & GINGER RECIPE | NEW IDEA MAGAZINE
Squeeze a generous amount of lime juice over both sides of fish fillets. Spread ginger then chilli sauce over the fish. Shake coconut cream can well then pour gently over the fish. Cover dish with lid or foil. Bake for 15-20 min or until cooked. Serve with steamed rice, bok choy and broccolini. Garnish with lime zest.
From newidea.com.au
From newidea.com.au
TRADITIONAL SALTWATER FISH DISH FROM NAURU - TASTEATLAS
Coconut fish is the national dish of Nauru, a small island in the southwestern Pacific Ocean. The dish is made with white fish fillets, grated coconut, lime juice, flour, and eggs. In order to prepare it, the fillets are dipped in lime juice mixed with salt and pepper, then rolled in flour, eggs, and grated coconut before being fried until the ...
From tasteatlas.com
From tasteatlas.com
FISH IN COCONUT MILK RECIPE - CASABALUARTEFILIPINORECIPES.COM
Cooking Direction: Using a wide pan place ginger, half of the onion and half of the garlic. Add fish, water, vinegar, salt and ground pepper then top with remaining garlic and onion. Simmer in medium heat for about 5-10 minutes or till vinegar evaporates. Add coconut milk, cover pan and simmer in medium low heat for about 5 minutes or till fish ...
From casabaluartefilipinorecipes.com
From casabaluartefilipinorecipes.com
FISH WITH COCONUT AND LIME SAUCE - FAMILY ON KETO
Instructions. In a large pan or a skillet, heat the coconut oil and minced garlic clove. Season the fish fillets from both sides with a pinch of salt and freshly ground pepper to taste. When the oil is hot cook fish fillets from both sides. First cook on a fish flesh side and when cooked, turn fillets to skin side and cook until completely cooked.
From familyonketo.com
From familyonketo.com
10 BEST FOODS FOR CORYDORAS REVIEWED AND RATED IN 2022
Lastly, if you wish to unveil more about the right foods to feed your Corys, then it is practical to continue going over the information discussed here. Table of Contents [ hide] Best Food for Corydoras Reviews of 2021. 1. Aqueon Shrimp Pellets Fish Food. 2. Tetra Shrimp Wafers. 3. Hikari Sinking Wafers for Pets.
From reefersdirect.com
From reefersdirect.com
FISH SAUCE: EVERYTHING YOU NEED TO KNOW - THE WOKS OF LIFE
That said, if you can find it, and you’re willing to pay a bit of a premium, we highly recommend it! Fish sauce is a fermented ingredient, and it does not need to be refrigerated. Store in a cool, dry place like the pantry. It has a shelf life of about 1 year. If you’re going to keep it beyond one year, you can refrigerate it.
From thewoksoflife.com
From thewoksoflife.com
CRISPY FISH WITH SWEET-AND-SOUR SAUCE RECIPE - FOOD & WINE
Directions. Step 1. In a small bowl, whisk the broth, soy sauce, vinegar, ketchup, sugar, wine, cornstarch and chile sauce. In a small saucepan, heat 1 …
From foodandwine.com
From foodandwine.com
EASY COCONUT FISH RECIPE - FIT MEN COOK
Set a nonstick skillet on high heat. Once hot, spray the skillet with avocado oil for searing. Add the halibut and sear on each side for no more than 2 minutes, or until the outside edges are brown/seared. Remove the fish from the skillet. Reduce the heat to medium-low and add avocado oil, onion, garlic and ginger.
From fitmencook.com
From fitmencook.com
10 BEST COCONUT SAUCE FISH RECIPES | YUMMLY
Coconut Chutney Food Republic. red chilis, plain yogurt, vegetable oil, coconut, black mustard seeds. Vegan Caramel Sauce Jessiker Bakes. coconut, full fat coconut milk, coarse sea salt. Coconut Chutney Veg Recipes of India. coconut, green chilies, urad dal, ginger, mustard seeds, cumin seed and 6 more. Coconut Chutney My Spicy Kitchen. asafoetida …
From yummly.com
From yummly.com
THE 9 THINGS I USE TO (TASTEFULLY) EAT FISH FROM A CAN
Crate & Barrel Caesna Mirror Canapé Fork. $4. Photo: retailer. You simply can’t eat out of a tiny tin with a regular-sized fork. It will overwhelm …
From nymag.com
From nymag.com
FRAGRANT COCONUT FISH WITH CORIANDER — HEALTH WITH BEC
1 juice of a lime. 1 bunch coriander leaves. Asian greens of choice. 1/2 cauliflower, made into rice. Method: Rub the fish with the turmeric, curry powder and salt. In a frying pan, heat oil and cook onion, chili, garlic and ginger on low heat for about 5 minutes. Avoid browning. Add the coconut cream, stir well, then add the fish and bring to ...
From healthwithbec.com
From healthwithbec.com
CRISPY FRIED FISH IN GINGER GARLIC SAUCE - ANG SARAP
Prepare a large wok, fill it with oil and heat to 180C, once hot deep fry fish until golden brown on both sides, this might take 8 – 15 minutes depending on the thickness of the fish used. Once cooked drain and set aside in a serving platter. In a saucepan mix well and combine all ginger sauce ingredients together, place in a stove top bring ...
From angsarap.net
From angsarap.net
You'll also love