Seared Pork Chops With Creamy Mushrooms Recipes
SEARED PORK CHOPS WITH CREAMY MUSHROOMS
This yummy recipe is easy enough for week nights and still good enough for company. How can you lose? This is from Chatelaine magazine.
Provided by Annacia
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet over med-high heat. Sprinkle chops with salt and pepper. Add oil, then chops to pan. Cook until golden, about 4 mins per side. Remove to a plate.
- Add onion, garlic and mushrooms to the pan. Cook until soft, about 3 minutes Add juice and simmer until absorbed, 6-8 minutes Add the cream. Cook until slightly thickened, about 1 minute
- Stir in the chives and return the chops with any juices on the plate to the pan and heat through.
Nutrition Facts : Calories 619.9, Fat 39.7, SaturatedFat 12.9, Cholesterol 187.4, Sodium 463.5, Carbohydrate 8.8, Fiber 1.2, Sugar 5.4, Protein 54.6
PORK CHOPS WITH CREAMY MUSHROOMS
Smother pan-seared pork chops in a mushroom sauce finished with sour cream and parsley.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Sprinkle the pork chops all over with salt and pepper and cook, flipping once, until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet lined with foil and bake until cooked through and but still slightly pink inside, about 5 minutes.
- Add the remaining 1 tablespoon oil to the skillet and reduce the heat to medium. Add the mushrooms and cook, stirring, until soft, about 4 minutes. Add the onions, garlic, and a pinch of salt and cook until translucent, about 2 minutes. Remove the skillet from the heat, add the brandy, and use a wooden spoon to scrape up any brown bits that cling to the pan. Return to the heat and cook until the liquid is almost completely evaporated, about 1 minute. Add the chicken broth, and cook until saucy, about 2 minutes more. Remove from the heat, stir in the sour cream and parsley, and season with salt and pepper.
- Spoon the mushrooms and sauce over the pork chops. Serve with steamed green beans if desired.
SEARED PORK CHOP WITH WHISKEY DEMI
Make and share this Seared Pork Chop With Whiskey Demi recipe from Food.com.
Provided by Arc5874
Categories For Large Groups
Time 2h
Yield 1 ea, 40 serving(s)
Number Of Ingredients 11
Steps:
- Pat chops dry with paper towels and season with salt and pepper.
- Heat oil in large skillet over medium-high heat until just smoking.
- Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side.
- In now-empty skillet, cook butter, mushrooms, onion and 1/4 teaspoon salt, covered, until softened, about 5 minutes.
- Sprinkle flour over mushrooms and stir to coat.
- Slowly stir in Demi-glace, Whiskey, thyme and any accumulated pork juices and simmer until gravy has thickened, about 3 minutes.
Nutrition Facts : Calories 625.1, Fat 36.8, SaturatedFat 15.1, Cholesterol 174.4, Sodium 186.8, Carbohydrate 9.9, Fiber 1.8, Sugar 3.1, Protein 57.3
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#30-minutes-or-less #time-to-make #preparation #very-low-carbs #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #3-steps-or-less
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