Five Cheese Ziti Al Forno Recipes
FIVE-CHEESE ZITI AL FORNO
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it-and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. -Keri Whitney, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.
Nutrition Facts : Calories 449 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 960mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.
OLIVE GARDEN FIVE-CHEESE ZITI AL FORNO
Make and share this Olive Garden Five-Cheese Ziti Al Forno recipe from Food.com.
Provided by Nailah
Categories Oven
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- PREPARE THE ZITI SAUCE:.
- Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
- PREPARE THE ZITI TOPPING:.
- In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
- Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
- WHEN READY TO PREPARE THE WHOLE DISH:.
- Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
- Prepare the pasta according to package directions.
- Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
- When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
- Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
- Top the mozzarella with the prepared Ziti Topping, spreading evenly.
- Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
- Remove and serve immediately.
- From: Olive Garden Restaurant.
Nutrition Facts : Calories 732.9, Fat 31.7, SaturatedFat 14.9, Cholesterol 82.1, Sodium 1652.2, Carbohydrate 76.1, Fiber 5.6, Sugar 10.6, Protein 36.4
ZITI AL FORNO (FROM THE SOPRANOS FAMILY COOKBOOK)
It's from the sopranos cookbook but I use my own Recipe #73937 and it is the best food in the world there aren't words to describe it!
Provided by Bri22
Categories One Dish Meal
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ziti in a large bowl.
- Toss ziti with 3 cups of the gravy and half of the grated cheese.
- Spoon half of the ziti into a casserole dish.
- Spread the ricotta over the top of the ziti.
- Sprinkle with the mozzarella and rest of grated cheese.
- Pour on 1 cup of sauce.
- Top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
- Bake covered with foil for 45 minutes and then uncovered for 15 minutes.
- Let stand 15 minutes.
- Tell me immediately how it was!
Nutrition Facts : Calories 195.7, Fat 7, SaturatedFat 4.1, Cholesterol 24.6, Sodium 167.6, Carbohydrate 22.2, Fiber 0.9, Sugar 1, Protein 10.3
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