Pesto Mozzarella And Tomato Panini Recipes
PESTO, MOZZARELLA AND TOMATO PANINI
Calling all panini lovers! With thick, juicy tomatoes and creamy mozzarella, our tomato and mozzarella panini will make you feel like you're walking the streets of Italy-with a warm, mozzarella panini in hand. Ready in 20 minutes, our panini recipe will likely become a household favorite given it's a perfect lunch or dinner option and vegetarian friendly. Quick warning, be prepared to make this pesto panini again and again. It's just that good, we think you'll love it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed contact grill 5 minutes.
- Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. Layer each sandwich with cheese and tomato. Sprinkle with salt and pepper.
- When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasty and cheese is melted. Slice sandwiches on diagonal and serve warm.
Nutrition Facts : Calories 430, Carbohydrate 26 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 950 mg, Sugar 4 g, TransFat 0 g
TOMATO, MOZZARELLA AND PESTO SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!
TOMATO, MOZZARELLA & PESTO PANINI RECIPE - (4.2/5)
Provided by HeatherS
Number Of Ingredients 6
Steps:
- Preheat a panini grill machine. Core the tomatoes and slice the tomatoes and mozzarella 1/4-inch thick. Place the bread slices on a work surface. Spread each slice evenly with pesto. Place a layer of mozzarella (about 2 slices) on half of the bread and cover with a layer of tomato. (If the tomatoes are large, it will only be one slice.) Sprinkle the tomato with salt. Place the remaining slices of bread, pesto side down, on top. Spread the top and bottom of each sandwich with softened butter. Grill the sandwiches in batches on the panini grill for 2 to 3 minutes, until the mozzarella starts to ooze. Cut each sandwich in half. Serve warm.
TOMATO, MOZZARELLA & PESTO PANINI
A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy!
Provided by Sharon123
Categories Lunch/Snacks
Time 18m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat a panini grill machine or a heavy skillet.
- Core the tomatoes and slice tomatoes and mozzarella 1/4" thick.
- Place the bread slices on a cutting board(or work surface). Spread each slice evenly with pesto. Place a layer of mozzarella(about 2 slices) on half of the bread and cover with a layer of tomato. Sprinkle the tomato with a little kosher salt.
- Place the remaining slices of bread, pesto side down, on top. Spread the top and bottom of each sandwich with sotened butter.
- Grill the sandwiches in batches on the panini grill for 2-3 minutes, until the mozzarella starts to ooze out. If using a skillet, place a weight on top(I usually use another heavy cast iron skillet, or use a foil coverd brick, or other flat, heavy object. Cook 2-3 minutes, turn and cook other side 1-3 minutes.).
- Cut the sandwiches in half and serve warm. Enjoy!
- Note:.
- This is also excellent with a slice of roasted red bell pepper in it!
BRIE, PESTO, AND TOMATO PANINI
I'm hooked on Paninis. So easy, so good, and there's always something in the house to use for a fast appetizer or quick lunch. Here's one for summer appetizers, perfect with a glass of wine.
Provided by Penny Stettinius
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the Italian bread in half, vertically.
- Drizzle insides well with the olive oil and slightly on the outsides.
- Slather the pesto on the insides and cover with the tomato slices.
- Season with salt and pepper to taste then pile on the brie chunks or slices and cover with the top piece of the bread.
- Heat the panini pan of frying pan and add the sandwich.
- If you're using a frying pan be sure to use a weight to smush the sandwich while it heats.
- Flip the sandwich when the bread starts to brown.
- The panini is done when both sides are golden brown and the cheese starts to ooze!
- Remove from heat and cut into appetizer sized portions.
More about "pesto mozzarella and tomato panini recipes"
PESTO PANINI WITH FRESH MOZZARELLA AND TOMATO - MODERN …
Preheat panini grill, if using. Spread pesto on each slice of bread. Place mozzarella slices on top of pesto. Layer with fresh tomatoes. Sprinkle …
From modernhoney.com
5/5 (1)Category Lunch or DinnerCuisine ItalianTotal Time 11 mins
From modernhoney.com
5/5 (1)Category Lunch or DinnerCuisine ItalianTotal Time 11 mins
PESTO, MOZZARELLA AND TOMATO PANINI - MARLA MERIDITH
Grilled cheese is the ultimate comfort food & a quick and easy meal for this busy back to school season. This Pesto, Mozzarella and Tomato Panini a cheesy taste of heaven. It only takes a few minutes to put the ingredients …
From marlameridith.com
From marlameridith.com
HOW TO MAKE A MOZZARELLA, TOMATO AND BASIL PANINI LIKE A …
Spread the outsides of the sandwiches with butter. This will prevent them from sticking to the pan as well as add flavor. Editor’s Tip: To soften butter quickly (aka if you forgot to take it out of the fridge beforehand), roll it out …
From tasteofhome.com
From tasteofhome.com
MOZZARELLA, PESTO & TOMATO PANINIS | ANNABEL KARMEL
These Mozzarella, Pesto & Tomato Paninis are a nice alternative to plain sandwiches. The whole family will be very happy with this lunchtime offering! For more ways to liven up lunchtime, next try these Stuffed Pitta Pockets. Egg …
From annabelkarmel.com
From annabelkarmel.com
PANINI WITH CHICKEN, PESTO & MOZZARELLA | EASY RECIPE
15 minutes. Ingredients 2 panini bread or sandwich bread 1 chicken fillets Basili pesto, maybe homemade 1 tomato 125 g (4.5 oz) fresh mozzarella. Preparation Step 1: Heat a pan with a little bit of oil. Season the chicken with a …
From nordicfoodliving.com
From nordicfoodliving.com
CAPRESE PANINI (MOZZARELLA, TOMATO, AND PESTO!) - LIVE EAT …
Spread butter or mayonnaise onto the outside pieces. Assemble the ingredients: Next, build two sandwiches by layering pesto, mozzarella, tomato, spinach, more mozzarella, and more pesto. Cook the sandwich: Cook over …
From liveeatlearn.com
From liveeatlearn.com
GRILLED TOMATO, MOZZARELLA, AND PESTO SANDWICH RECIPE
Spread the pesto on one slice of bread. Spread the mayonnaise on the other slice of bread. Place the tomatoes on the bread until the bread has been covered. Lightly salt the tomatoes. Place the slices of mozzarella on the …
From saltandbaker.com
From saltandbaker.com
ROASTED TOMATO MOZZARELLA PANINI RECIPE - FOOD FANATIC
For the Tomatoes: Preheat oven to 450°F. Line a baking tray with parchment paper. Arrange the tomatoes on the tray. Drizzle with olive oil. Sprinkle salt and garlic powder on the tomatoes.
From foodfanatic.com
From foodfanatic.com
PESTO MOZZARELLA PANINI - BORDEN® CHEESE
SPREAD butter on one side of each bread slice; flip slices over. 2. SPREAD bread slices evenly with pesto. Top one slice with cheese, cutting to fit as necessary, and add tomato. Top with second slice of bread, pesto side down. …
From bordencheese.com
From bordencheese.com
20 BEST PANINI RECIPES - INSANELY GOOD
Pesto Panini with Mozzarella and Tomato. There’s a reason Italians love their pesto. A rich paste of fresh basil, parmesan, and pine nuts, it adds a zesty hit to almost any meal. In this piquant panini, pesto is slathered …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEST HOMEMADE STARBUCKS PANINI! TOMATOES, …
All you need for the homemade recipe is: focaccia bread. basil pesto (you may use store-bought pesto, or, better yet, try some homemade pesto) spinach leaves. roasted tomatoes. mozzarella. You do not need a …
From thedecoratedcookie.com
From thedecoratedcookie.com
GRILLED FRESH MOZZARELLA, TOMATO & PESTO PANINI
Lightly brush one side of each slice of bread with olive oil. Lay on work surface, oiled side down, and spread with pesto. Layer with cheese and tomato. Season lightly with salt and pepper if desired. Top with the other slice of bread, oiled side up. Place the sandwiches on the preheated Griddler. Cover, press lightly for 30 seconds and bake ...
From everybodylovesitalian.com
From everybodylovesitalian.com
FRESH PESTO APPETIZER WITH TOMATO AND MOZZARELLA SLICES
Fresh basil leaves and finished pesto in a blue bowl . Making the Appetizer. Now set out the tomato slices on a foil-covered cookie sheet. Place a small mozzarella slice on each tomato. (Make sure the mozzarella does not cover the entire tomato slice. You want the tomato to be visible.) Then put a dab of the pesto/pecorino mix on each slice.
From homegardenandhomestead.com
From homegardenandhomestead.com
17 BEST PANINI RECIPES - ITALIAN EASY SANDWICH
All you need are a few ingredients, bread, and a panini press. First, put some tomato slices and mozzarella cheese on the bread. Then, spread the pesto sauce on top of the cheese and tomatoes. Put the sandwich in the panini press and cook it for about 2 minutes. The panini is ready when the cheese is melted and the bread is crispy.
From anastasiablogger.com
From anastasiablogger.com
TOMATO AND AVOCADO PANINI WITH MOZZARELLA AND PESTO - CURTIS …
Arrange the tomato slices over the avocado. Season with salt and pepper. Tear the mozzarella cheese and scatter it over the tomato slices. Spoon the pesto over the cheese. 4. Assemble the sandwich layers, positioning the middle layer atop the bottom layer. Cover with the top bread slice and press the sandwich firmly to compress.
From curtisstone.com
From curtisstone.com
PESTO PASTA SALAD WITH TOMATOES AND MOZZARELLA - A SOUTHERN SOUL
Instructions. Cook pasta according to instructions on the box. Drain, rinse and add to a large bowl. Add in tomatoes, mozzarella cheese, pesto, and pepper. Stir, making sure to coat the pasta in the pesto. Taste and add salt if needed. Serve immediately or store in an airtight container in the refrigerator. Filed Under: Salads, Southern Soul ...
From asouthernsoul.com
From asouthernsoul.com
PESTO AND MOZZARELLA PANINI PITA - HOMEMADE MASTERY
Instructions. Mix the tomato paste, pesto and garlic together in a small bowl. I used the garlic press to process the garlic. Slice the bread and spread from the pesto mixture, to cover the slices. I covered each slice on one side. Top one slice of bread with tomato, basil and olives. Add mozzarella cheese and top with the other slice (side ...
From homemademastery.com
From homemademastery.com
SUN-DRIED TOMATO PESTO AND MOZZARELLA PANINIS - RECIPE PETITCHEF
1)Mozzarella Paninis: Place the tomatoes on an oiled baking sheet. Sprinkle evenly with salt, pepper and then drizzle with a little more olive oil. Bake in a 250 degree oven for 2 hours or until the tomatoes have wilted down. Pesto: Blend the tomatoes, basil, garlic, and pine nuts in a food processor until the mixture is beginning to smooth out.
From en.petitchef.com
From en.petitchef.com
TOMATO, MOZZARELLA AND PESTO PANINI - FOOD JULES
Spread pesto on each slice of bread. Place a layer of fresh mozzarella on one slice of bread, covering pesto. Add tomato slices on top of mozzarella. Top with other sliced bread with pesto. Drizzle top of sandwich lightly with olive oil. Grill sandwiches on grill for 2-3 minutes or until mozzarella is melted and sandwich is lightly brown.
From foodjules.com
From foodjules.com
PESTO AND MOZZARELLA PANINI - LOVIN' FROM THE OVEN
2 fresh slices of mozzarella; a handful of arugula; 1-2 teaspoons pesto; about a teaspoon of butter; Turn on the stove to medium heat. Place both slices of bread on the pan, buttering the top side. Flip both pieces over and spread the pesto on. Add the mozzarella to one slice, sprinkling with arugula.
From lovintheoven.com
From lovintheoven.com
TOMATO MOZZARELLA PANINI RECIPES ALL YOU NEED IS FOOD
Steps: Heat closed contact grill 5 minutes. Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing.
From stevehacks.com
From stevehacks.com
PANERA-STYLE TOMATO AND MOZZARELLA PANINI | OH MY VEGGIES
Roasted Tomatoes. Preheat oven to 400°F. Place tomato slices on a rimmed baking sheet that's been lined with parchment paper. Drizzle with olive oil and balsamic vinegar, then sprinkle with Italian seasoning, salt, and pepper. Bake for 20–25 minutes or until softened and beginning to brown.
From ohmyveggies.com
From ohmyveggies.com
CAPRESE PANINI (TOMATO MOZZARELLA SANDWICHES) - NEIGHBORFOOD
Spread the insides of the bread with pesto, then layer it with thick slices of mozzarella and tomato. Season the tomato with salt and pepper. Add a little balsamic drizzle, and sandwich it together. To make in a panini press (<<here’s a good one): Grease the press with oil, close the lid, and preheat. Most presses have an indicator light to ...
From neighborfoodblog.com
From neighborfoodblog.com
PESTO MOZZARELLA PANINI - ANDREW & EVERETT CHEESE
Instructions. Pre-Heat cast iron skillet over medium heat. Assemble sandwich by spreading bread slices with pesto, then add Andrew & Everett® Shredded Mozzarella Cheese and season with a pinch of sea salt and pepper. Drizzle olive oil over the skillet and toast sandwich for about 2-3 minutes on each side. Remove from skillet once sandwich is ...
From andrewandeverett.com
From andrewandeverett.com
TOMATO, MOZZARELLA & PESTO PANINI RECIPE | RECIPE | RECIPES, …
Oct 7, 2012 - This simple and fresh sandwich combines mouthwatering beefsteak tomatoes, fresh mozzarella, and basil pesto. Classic flavor combinations!
From pinterest.com
From pinterest.com
PESTO, MOZZARELLA AND TOMATO PANINI - MEALPLANNERPRO.COM
18 RECIPES WITH PESTO AND MOZZARELLA – HAPPY MUNCHER
15. Chicken Caprese Sandwich. A Caprese sandwich is a refreshing twist on the classic grilled cheese. This recipe combines the bright flavors of pesto with the creamy goodness of mozzarella, creating a delicious and easy-to-make sandwich that is sure to please.
From happymuncher.com
From happymuncher.com
TOMATO, MOZZARELLA AND PESTO PANINI – JUST FARMED
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper. If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
From justfarmed.com
From justfarmed.com
OVEN ROASTED TOMATO AND PESTO PANINI - THE LIVE-IN KITCHEN
Instructions. Preheat the oven to 325ºF. Line a baking sheet with parchment paper and arrange the tomato slices in an even layer. Drizzle with olive oil, season with salt and pepper, and sprinkle evenly with the crushed garlic. Bake until the tomatoes have released a lot of their moisture and are beginning to brown slightly, about 65 minutes.
From theliveinkitchen.com
From theliveinkitchen.com
26 EASY RECIPES WITH PESTO AND CHICKEN – HAPPY MUNCHER
9. Skinny Pesto Chicken Salad. This recipe is one of my favorites because it is so light and flavorful. The pesto chicken salad has a great taste and the chicken is perfectly cooked. The texture of the salad is also perfect, with the pesto chicken being just the right amount of chewy.
From happymuncher.com
From happymuncher.com
PANINI WITH MOZZARELLA, PESTO AND TOMATOES - ASDA
Find calories, carbs, and nutritional contents for Panini with Mozzarella, pesto and tomatoes - asda and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Panini with Mozzarella, pesto and tomatoes Panini with Mozzarella, pesto and tomatoes - asda. Serving Size : 1 panini. 466 Cal. 68 % 82g Carbs. 17 …
From myfitnesspal.com
From myfitnesspal.com
TOMATO, PESTO AND MOZZARELLA PANINI / THE BODY COACH
20g basil pesto; 100g mozzarella, torn; 10g parmesan or hard cheese, finely grated; 80g tomatoes, sliced; Method. Spread the cut sides of the panini with the pesto. Top each half with the mozzarella, parmesan and tomatoes then press down firmly to seal. Heat a non-stick frying pan over a medium heat and lay the panini in the pan. Place a second ...
From thebodycoach.com
From thebodycoach.com
HERB PESTO AND MOZZARELLA PANINI | WILLIAMS SONOMA
PRIME RIB PANINI WITH PESTO & MOZZARELLA - CIAO CHOW BAMBINA
Place on the skillet or panini press. Smooth 1 Tbsp. of marinara on the bread. Top with greens, hot fried peppers, thinly sliced prime rib, and mozzarella. Brush the top slice of bread with pesto. Place it face down on the sandwich. Brush olive oil on the top. Cook until cheese is melted and bread is toasted on both sides.
From ciaochowbambina.com
From ciaochowbambina.com
PESTO, MOZZARELLA AND TOMATO PANINI - LACTO OVO VEGETARIAN RECIPES
Pesto, Mozzarellan and Tomato Panini might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 486 calories, 19g of protein, and 32g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, ciabatt
From fooddiez.com
From fooddiez.com
MOZARELLA, TOMATO, & PESTO PANINI - BEANOS
Spread the pesto equally on the 4 slices of bread and place two slices of bread on the panini maker or in a toaster oven for 2 minutes. 2. Then place the mozzarella cheese, tomatoes, and roasted red peppers on top of two bread slices and allow the cheese to melt and the veggies to soften, keeping the panini maker open.
From conroyfoods.com
From conroyfoods.com
PESTO, TOMATO, AND MOZZARELLA SANDWICH - THE PIONEER WOMAN
Directions. To make the pesto, add the basil, almonds, Parmesan, and salt to the bowl of a food processor or a blender. Use a microplane zester to grate in the garlic clove (or use a garlic press). Turn the machine on and drizzle in the olive oil until totally incorporated. Check the consistency of the pesto, then add either more olive oil or ...
From thepioneerwoman.com
From thepioneerwoman.com
BEST TURKEY, MOZZARELLA, AND KALE PESTO PANINI RECIPE - DELISH
Make pesto: In the bowl of a food processor, combine kale, basil, and oil and pulse until combined. Add Parmesan, walnuts, garlic, and salt and blend until combined. Add Parmesan, walnuts, garlic ...
From delish.com
From delish.com
TOMATO, PESTO, AND MOZZARELLA PANINI | A HINT OF HONEY
Preheat griddle or panini press. 2. Spread each slice of bread with pesto (1 Tbsp. each) or layer fresh basil on one slice of bread. Place a single layer of tomatoes on top of the pesto. Sprinkle tomatoes with salt and pepper. Place a single layer of mozzarella on top of the tomatoes. Top with the second slice of bread, pesto side down. 3.
From ahintofhoney.com
From ahintofhoney.com
BAREFOOT CONTESSA TOMATO, MOZZARELLA AND PESTO PANINI
kosher salt. unsalted butter, at room temperature. 1) Preheat a panini grill machine. 2) Core the tomatoes and slice the tomatoes and mozzarella 1/4-inch thick. 3) Place the bread slices on a work surface. Spread each slice evenly with pesto. 4) Place a layer of mozzarella (about 2 slices) on half of the bread and cover with a layer of tomato.
From beachfoodiecooks.blogspot.com
From beachfoodiecooks.blogspot.com
CHICKEN MOZZARELLA PESTO PANINI RECIPES ALL YOU NEED IS …
In this chicken pesto panini recipe, the extra-thin bread gets nice and crispy, the mozzarella melts beautifully and the arugula adds a fresh and peppery note to complement the pesto. It's a delicious and easy panini to throw together! Provided by Liv Dansky. Categories Healthy Chicken Sandwich Recipes. Total Time 30 minutes. Number Of ...
From tutdemy.com
From tutdemy.com
You'll also love