SPICY ROASTED TOMATO AND RICOTTA PASTA SAUCE
Roasting tomatoes is an easy way to add a flavorful punch to your pasta sauce! Add in light and creamy ricotta and savory Italian sausage and you have the perfect complement to a hearty pasta like cavatappi or farfalle.
Provided by SunnyDaysNora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a rimmed baking sheet with parchment paper.
- Toss tomatoes, 4 tablespoons olive oil, garlic, 1/4 teaspoon salt, and pepper together in a medium bowl. Place tomatoes cut-side up in a single layer on the prepared baking sheet.
- Bake in the preheated oven until soft and juicy, about 2 hours. Remove from the oven. Increase oven temperature to 400 degrees F (200 degrees C).
- Sprinkle remaining 1 teaspoon salt, sugar, Italian seasoning, rosemary, basil, parsley, garlic powder, onion powder, and red pepper flakes evenly over the tomatoes. Drizzle tops of tomatoes with remaining 1 tablespoon olive oil.
- Return baking sheet to the oven and bake for an additional 20 minutes.
- Heat a frying pan over medium heat. Cook sausage and onion until sausage is no longer pink and onion softens, about 7 minutes. Remove from heat and set aside.
- Transfer roasted tomatoes and any juices to a food processor. Process to desired consistency. Add ricotta and Parmesan cheeses and pulse to combine. Pour tomato sauce into a bowl; mix in sausage-onion mixture.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 9.8 g, Cholesterol 31.8 mg, Fat 16 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 5 g, Sodium 590.3 mg, Sugar 5.2 g
FIVE MINUTE TOMATO SAUCE
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.
- Heat olive oil in a saucepan and add the chopped garlic. Gently fry ingredients together.
- Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes.
- Season the sauce with salt. Add the torn basil leaves at the very end.
PASTA WITH FRESH TOMATO SAUCE AND RICOTTA
This wonderful pasta is made with nothing more than fresh tomato sauce and good ricotta, plus a little pecorino. It's most delicious if you keep the pasta quite al dente; use just enough sauce, no more; give it a good pinch of crushed red pepper; and season it with enough salt of course.
Provided by David Tanis
Categories easy, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of well-salted water, making sure to keep it quite al dente.
- Put butter in a wide deep skillet over medium heat. Add drained pasta to the pan and season with salt, pepper and crushed red pepper, if using.
- Add tomato sauce gradually and stir to coat pasta, using only enough sauce for a light coating (you may not need the entire 2 1/2 cups).
- Transfer pasta to a warm serving bowl and dot top with spoonfuls of ricotta. Sprinkle lightly with pecorino and garnish with a few torn basil leaves.
More about "five minute tomato sauce with ricotta and parmigiano recipes"
PASTA WITH RICOTTA AND TOMATO SAUCE - END OF THE FORK
Web Jun 5, 2021 Stir in the ricotta, then tear the basil leaves and add to the sauce mixing well. Pasta 1 tablespoon salt, water Fill ¾ of a large …
From endofthefork.com
5/5 (25)Total Time 15 minsCategory Mains, StarterCalories 173 per serving
From endofthefork.com
5/5 (25)Total Time 15 minsCategory Mains, StarterCalories 173 per serving
FIVE MINUTE TOMATO SAUCE RECIPE - 101 COOKBOOKS
Web Apr 2, 2022 Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes. Remove from heat and carefully take a taste (you …
From 101cookbooks.com
4/5 (80)Calories 62 per servingCategory Sauce
From 101cookbooks.com
4/5 (80)Calories 62 per servingCategory Sauce
- Combine the olive oil, red pepper flakes, sea salt, and garlic in a cold saucepan. Stir while you heat the saucepan over medium-high heat, saute just 45 seconds or so until everything is fragrant - you don't want the garlic to brown.
- Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes. Remove from heat and carefully take a taste (you don't want to burn your tongue)...If the sauce needs more salt add it now. Stir in the lemon zest reserving a bit to sprinkle on top of your pasta.
ONE PAN TOMATO RICOTTA PASTA BAKE | SUGAR & SOUL
Web Feb 6, 2023 Instructions. Combine garlic, salt, pasta, tomatoes, half-and-half, 1/2 cup Parmesan, in a greased 9×13-inch baking dish and stir to combine. Cover with a double layer of foil, crimping tightly around edges …
From sugarandsoul.co
From sugarandsoul.co
QUICK 5-INGREDIENT TOMATO SAUCE RECIPE | BON APPéTIT
Web Sep 24, 2016 Transfer tomatoes to a large Dutch oven or other heavy pot. (Or, use an immersion blender and blend directly in pot.) Add garlic, oil, and a 5-finger pinch of salt. Bring to a boil and cook ...
From bonappetit.com
From bonappetit.com
PASTA WITH RICOTTA & TOMATO SAUCE - COOKING WITH NONNA
Web May 10, 2020 Add in the tomato passata, the basil and the salt. Bring to a boil. Lower the flame to a simmer and cook for 10 minutes. Add the ricotta to the pan and mix until fully incorporated. Cook for an additional 5 …
From cookingwithnonna.com
From cookingwithnonna.com
5-MINUTE TOMATO SAUCE FROM HEIDI SWANSON - FOOD52
Web Sep 7, 2022 Directions. In a cold saucepan, combine the olive oil, red pepper flakes, salt, and garlic, then set over medium-high heat. Stir with a wooden spoon as it heats and, …
From food52.com
Reviews 8Servings 8Cuisine AmericanCategory Dinner
From food52.com
Reviews 8Servings 8Cuisine AmericanCategory Dinner
TOMATO RICOTTA PASTA RECIPE - THE DINNER BITE
Web Jan 19, 2023 Place a skillet on medium-high heat. Add extra virgin olive oil and heat until hot, add chopped onions and saute until soft and translucent, add chopped garlic and …
From thedinnerbite.com
From thedinnerbite.com
THIS 15-MINUTE TOMATO SAUCE IS MY WEEKNIGHT SECRET WEAPON
Web Sep 25, 2019 1/3. cup grated Parmigiano-Reggiano, plus more for serving. 1/3. cup ricotta, for serving. The method couldn't be simpler: Gently cook the garlic in a bit of …
From food52.com
From food52.com
PASTA WITH HERB RICOTTA AND FRESH TOMATO SAUCE | RACHAEL RAY
Web Add butter and melt, then add garlic and swirl a minute. Add tomatoes, season with salt and soften 8 to 10 minutes until slumped. Wilt in basil and reduce heat to low. In a bowl, …
From rachaelrayshow.com
From rachaelrayshow.com
RICOTTA PASTA SAUCE: 2 WAYS - INSIDE THE RUSTIC KITCHEN
Web May 12, 2020 1 cup full fat ricotta (250g) ½ cup freshly grated parmesan ½ cup reserved pasta water (120ml) Salt and pepper to season To make lemon ricotta pasta 15 oz short …
From insidetherustickitchen.com
From insidetherustickitchen.com
PASTA WITH RICOTTA AND TOMATO SAUCE - PINA BRESCIANI
Web Sep 9, 2021 Heat onion, tomatoes, and basil: While the water is boiling/pasta is cooking, heat olive oil in a pan. Add the onion and saute until tender, about 3-5 minutes. Add the …
From pinabresciani.com
From pinabresciani.com
FIVE MINUTE TOMATO SAUCE WITH RICOTTA AND PARMIGIANO : RECIPES ...
Web Heat olive oil in a saucepan and add garlic. Gently fry ingredients together. Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes. Season …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
MEATBALL SUBS WITH RICOTTA SLATHER - RACHAEL RAY | RECIPE
Web 9 hours ago Line a baking sheet with parchment paper. Place meats in bowl and add the bread, wringing out the excess milk. Season with salt and pepper, then add egg, garlic, …
From rachaelrayshow.com
From rachaelrayshow.com
RICOTTA DUMPLINGS IN TOMATO SAUCE | HARDCORE ITALIANS
Web Aug 23, 2020 For the dumplings, mix together breadcrumbs, ricotta, Parmigiano, egg, parsley, lemon zest and pinch of salt and pepper. Rest in the fridge for 20 minutes. Make …
From hardcoreitalians.blog
From hardcoreitalians.blog
TOMATO RICOTTA PASTA - VINCENZO'S PLATE
Web Apr 3, 2022 Tomato ricotta pasta starts out simple with three tablespoons of extra virgin olive oil in a large pan over medium-low/medium heat. Then it's time to add the chopped …
From vincenzosplate.com
From vincenzosplate.com
FIVE MINUTE TOMATO SAUCE WITH RICOTTA AND PARMIGIANO
Web Dec 19, 2016 Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes. Season the sauce with salt. Add the basil leaves at the end. Step 4. …
From recipenet.org
From recipenet.org
FIVE MINUTE TOMATO SAUCE WITH RICOTTA AND PARMIGIANO FOOD
Web Steps: Firstly, put on a large pot of salted water and bring to the boil, add pasta to water and cook until'al dente' approximately 8- 10 minutes.
From topnaturalrecipes.com
From topnaturalrecipes.com
DAVID ROCCO'S ITALIAN BASICS : RECIPES - COOKING CHANNEL
Web Five Minute Tomato Sauce Five Minute Tomato Sauce with Ricotta and Parmigiano Poached Eggs in Purgatory Tomato and Lentil Soup. Next Up. ... More than 100 easy, …
From cookingchanneltv.com
From cookingchanneltv.com
BEST SUN-DRIED TOMATO PASTA RECIPE - HOW TO MAKE SUN-DRIED
Web May 8, 2023 Reserve 1 1/2 cups pasta water, drain pasta, then return to pot. Step 4 In a food processor or blender, blend onion and garlic, cream, Parmesan, 1/4 cup tomatoes, …
From delish.com
From delish.com
RICOTTA GNOCCHI WITH TOMATO, MUSHROOM AND PANCETTA SAUCE …
Web Cook over medium-high heat until translucent, 5 minutes. Add the crushed tomatoes, water and a pinch of salt. Bring to a boil, then reduce to a simmer for 10 minutes. Add in the …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
PASTA WITH RICOTTA AND PAN-FRIED TOMATO SAUCE - SIMPLY RECIPES
Web Apr 5, 2022 In a large pan, over high heat, warm the olive oil. Add the onion and 1/4 teaspoon of salt. Cook, stirring occasionally, until the onions have shrunk in size and …
From simplyrecipes.com
From simplyrecipes.com
THE VEGAN RECIPES ON INSTAGRAM: "ZUCCHINI INVOLTINI ROLLS WITH …
Web 326 likes, 7 comments - The Vegan Recipes (@theveganrecipes_) on Instagram: "Zucchini Involtini Rolls with Cashew Ricotta (Vegan) . by @biancazapatka . Ingredients For the …
From instagram.com
From instagram.com
FIVE MINUTE TOMATO SAUCE WITH RICOTTA AND PARMIGIANO
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love