FIVE SPICE
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking" (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It's wonderful sprinkled on everything from barbecued meats to scrambled eggs.
Provided by Melissa Clark
Categories condiments
Time 5m
Yield 1/4 cup ground spice blend
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
FIVE-SPICE BLEND
Steps:
- Toast the peppercorns in a hot pan until they are aromatic, about 1 minute. Put into an electric spice grinder along with the star anise, cloves and fennel seeds and process into a powder. Add the cinnamon and process for a few seconds to combine. Store in an airtight jar.
FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
More about "five spice blend recipes"
10 EASY 5 SPICE RECIPES YOU NEED IN YOUR LIFE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 25, 2022Category Recipe Roundup
- 5-Spice Chicken with Vegetable Stir-Fry. This stir fry hits all five taste sensors, but that isn’t the only thing it has going for it! It’s also low-carb, gluten-free, and paleo-friendly.
- Soy Honey Salmon Meatballs. These may be the most unique meatballs you’ll ever try. In fact, they’re like salmon patties, only smaller, juicier, and in meatball form.
- Chinese Five-Spice Cake with Ginger Frosting. As I’ve already mentioned, five spice powder covers all the taste bases. As such, you can use it in practically anything – sweet or savory.
- Air Fryer Butternut Squash. There are so many ways to cook butternut squash. But I think this Air Fryer recipe has to be my favorite. It’s so quick and easy.
- Taiwanese Popcorn Chicken. The first thing you’ll notice about Taiwanese popcorn chicken is how crunchy it is. Next, you’ll notice the unique spice blend.
WHAT IS 5-SPICE POWDER? - THE SPRUCE EATS
Web Jun 22, 2005 A typical recipe for five-spice powder calls for Szechuan (Sichuan) peppercorns, ground cloves, fennel, cinnamon, and star anise. …
From thespruceeats.com
Estimated Reading Time 4 mins
From thespruceeats.com
Estimated Reading Time 4 mins
RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER - THE SPRUCE …
Web Jul 22, 2016 Ingredients 2 teaspoons Sichuan peppercorns
From thespruceeats.com
Ratings 240Calories 1 per servingCategory Spice Mix
From thespruceeats.com
Ratings 240Calories 1 per servingCategory Spice Mix
HOW TO MAKE FIVE SPICE POWDER - THE WOKS OF LIFE
Web Feb 3, 2020 Gather your cinnamon, fennel seeds, Sichuan peppercorns, cloves, star anise, and sand ginger (if using). Take any of the whole spices you have and toast them in a dry pan over low heat until fragrant. …
From thewoksoflife.com
From thewoksoflife.com
FIVE DELICIOUS SPICE BLEND RECIPES – LEARNINGHERBS
Web Nov 26, 2017 This traditional Indian spice blend works well in curries and on meats and veggies. We cook a lot of Indian-inspired cuisine and this mix goes in practically every dish. 2 parts cumin powder. 2 parts coriander …
From learningherbs.com
From learningherbs.com
RECIPES WITH FIVE-SPICE POWDER - TASTE OF HOME
Web Cinnamon, anise seed, fennel seed, peppercorns and cloves come together in our five-spice powder recipe inspired by the Chinese spice blend. Find our recipes that use five-spice powder here. Add Filter Copycat Honey …
From tasteofhome.com
From tasteofhome.com
HOUSE-BLEND FIVE-SPICE POWDER RECIPE - TASTING TABLE
Web Apr 9, 2023 First, you will need to gather the ingredients for this house-blend five-spice powder recipe. You will need star anise, fennel seeds, cassia bark, cloves, and ground ginger. Cinnamon is a hugely...
From tastingtable.com
From tastingtable.com
HOMEMADE SPICE BLEND RECIPES
Web Browse for the spice blend or seasoning recipe for that special dish, including garam masala, berbere, Ranch seasoning, Creole seasoning, taco seasoning, adobo seasoning, blackened spice mix, and more. Fajita …
From allrecipes.com
From allrecipes.com
WHAT IS CHINESE FIVE SPICE? - SIMPLY RECIPES
Web Jul 21, 2022 It may also include anise seed, ginger root, nutmeg, turmeric, cardamom, licorice root, or galangal. In Southern China, Mandarin orange peel is a common substitution for cinnamon and …
From simplyrecipes.com
From simplyrecipes.com
BASIC RECIPES FOR MAKING HOMEMADE SPICE BLENDS
Web Mar 17, 2021 Herbs & Spices Cooking School Basic Recipes for Homemade Spice Blends Make your own blends of spices to use in all your recipes By Danilo Alfaro Updated on 03/17/21 moggsterb / Getty …
From thespruceeats.com
From thespruceeats.com
HOMEMADE CHINESE FIVE SPICE POWDER • CURIOUS …
Web Jan 18, 2023 Chinese Five Spice Powder is a seasoning mix that is considered to be the perfectly balanced combination of the five key flavors in Chinese (and other Asian) cooking: sweet, sour, bitter, salty and spicy. …
From curiouscuisiniere.com
From curiouscuisiniere.com
WHAT IS CHINESE FIVE SPICE AND HOW CAN I USE IT AT …
Web Dec 5, 2018 The five components most commonly found in Chinese five spice are star anise (not to be confused with aniseed), cloves, cinnamon, pepper and fennel seeds, though various additions and substitutions are …
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT …
Web Jun 16, 2018 85 comments This post may contain affiliate links. Read my full disclosure policy. A simple authentic recipe for Chinese Five Spice that takes 5 minutes from start to finish! Use this recipe in Authentic …
From feastingathome.com
From feastingathome.com
FOR MAXIMUM FLAVOR, MAKE THESE SPICE BLENDS AT HOME
Web Feb 22, 2021 A good place to begin is with any of these five versatile, beloved blends: garam masala, baharat, za’atar, five spice and a sweet baking blend along the lines of …
From nytimes.com
From nytimes.com
10 BEST CHINESE FIVE-SPICE SUBSTITUTES - SUBSTITUTE COOKING
Web You can use small amounts of Baharat as a substitute for five-spice, and it will give a different flavor to your dish. 5. Za’atar. Za’atar is a blend of spices and herbs. However, …
From substitutecooking.com
From substitutecooking.com
39 SPICE BLENDS, DRY RUBS, AND OTHER SEASONING MIXES - EPICURIOUS
Web Jul 9, 2018 Use the masala spice blend in this recipe to coat peanuts for a cocktail party or to add flavor to a pot of steamed rice. Get This Recipe. 15/39. Creole Seasoning.
From epicurious.com
From epicurious.com
CHINESE FIVE SPICE | THE RECIPE CRITIC
Web Apr 13, 2023 In a small bowl add your ground cinnamon, cloves, and freshly ground spices together. Mix well. Store in a small airtight container at room temperature. This …
From therecipecritic.com
From therecipecritic.com
FIVE HEALTHY RECIPES WITH LAILA ALI SPICE BLENDS
Web 48 minutes ago Laila Ali, daughter of boxing legend Muhammad Ali and a former undefeated boxing world champion owns a brand of spices, "Laila Ali Spice Blends – …
From essentiallysports.com
From essentiallysports.com
You'll also love