Do It Yourself Spicy Green Curry Paste Recipes
GREEN CURRY PASTE
Make and share this Green Curry Paste recipe from Food.com.
Provided by Sharon123
Categories Thai
Time 13m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- In a small skillet, roast all the ingredients over medium-high heat until smoking, about 3 minutes.
- Transfer to a blender or food processor, and process to a thick paste, adding some water if necessary.
- This paste stays fresh for about a month in a covered container in your refrigerator.
Nutrition Facts : Calories 778.7, Fat 5.9, SaturatedFat 0.5, Sodium 9481.9, Carbohydrate 179.5, Fiber 30.5, Sugar 75, Protein 37.6
GREEN CURRY PASTE
Green curry paste (nam prik kaeng kiaw wan).
Provided by Mama J
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Put chile peppers, shallot, garlic, galangal, salt, lemon grass, cilantro, lime leaves, peppercorns, cumin seeds, and coriander seeds in a mortar. Grind with a pestle until combined. Add shrimp paste and grind until paste is smooth.
Nutrition Facts : Calories 42 calories, Carbohydrate 8.9 g, Cholesterol 2.5 mg, Fat 0.4 g, Fiber 1.3 g, Protein 2.3 g, Sodium 1172.5 mg, Sugar 3.2 g
DO IT YOURSELF SPICY GREEN CURRY PASTE
Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!
Provided by Nif_H
Categories Chutneys
Time 10m
Yield 3/4 cup
Number Of Ingredients 11
Steps:
- Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
- Use immediately or refrigerate in a jar for up to a month.
- * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.
Nutrition Facts : Calories 169.3, Fat 2.2, SaturatedFat 0.2, Sodium 1908.1, Carbohydrate 37.6, Fiber 4.6, Sugar 21.1, Protein 4.3
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