LAMB TACOS (BARBACOA STYLE)
Barbacoa is a preparation of steaming and smoking meat, resulting in some very flavorful meat that stays moist during the cooking process until it is fork-tender and falling apart.
Provided by Guy Fieri
Categories main-dish
Time 8h50m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Rehydrate the anchos and chipotles in a bowl and cover with hot, boiling water. Soak the chiles until they are soft, about 20 minutes.
- Add the chiles, paprika, oregano, cinnamon and garlic to a food processor. Pour in the oil and process until smooth. If the puree is too thick, add a tablespoon or 2 of the chile soaking liquid to thin to desired consistency.
- Place the lamb in a roasting dish and sprinkle all over with salt and pepper. Pour the puree on top, cover and marinate in the fridge for 3 to 4 hours.
- Preheat the oven to 275 degrees F. Thaw the banana leaves (if frozen) by running them under warm water. Line a turkey roaster or braising dish with the banana leaves, slightly overlapping them on one another.
- Remove the lamb from the marinade and place on the banana leaves. Wrap up the lamb with the banana leaves, tucking in the edges so it is completely covered. Add 1 1/2 cups water to the baking dish, then cover the entire pan with aluminum foil.
- Bake until the meat is tender and falling apart, 4 hours. Remove the foil and open the banana leaves. Shred the lamb with a fork and season with salt and lime juice. Serve with the warm flour tortillas, cilantro leaves, queso fresco, radishes and onions and pair with the Malbec.
BRAISED LAMB TACOS
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Toast the cumin and coriander seeds in a small skillet over medium heat, swirling the pan, until slightly darkened, about 2 minutes. Transfer to a large bowl. Add the vinegar, olive oil, garlic, red pepper flakes, cinnamon stick, brown sugar, chile powder and tomatoes; whisk to combine. Put the lamb in a large nonreactive container and add the marinade; cover and refrigerate overnight or up to 48 hours.
- Preheat the oven to 350 degrees F. Remove the lamb from the marinade and pat dry; reserve the marinade. Season the lamb with salt and pepper. Heat the canola oil in a large Dutch oven over medium-high heat. Working in batches, add the lamb and cook until browned, 3 to 4 minutes per side. Add the reserved marinade, the beer and jalapeno and bring to a simmer. Cover, transfer to the oven and braise until very tender, about 2 hours. Remove from the oven and let cool slightly. Skim off any excess fat. Remove the lamb and pull the meat off the bone, discarding the bones and fat. Strain the liquid into a smaller pot and keep warm. Shred the meat with your fingers and transfer to a bowl. Pour the warmed braising liquid over the meat and toss to coat. Divide among corn tortillas and top with cilantro. Photograph by Charles Masters
ROTISSERIE LAMB TACOS WITH APRICOT-CHIPOTLE BASTE
Provided by Bobby Flay | Bio & Top Recipes
Categories main-dish
Time 4h5m
Yield 8 to 10
Number Of Ingredients 35
Steps:
- Preheat grill to medium-high. Brush the leg of lamb with oil, season with salt and pepper and place directly on the grill to brown on all sides, about 5 minutes each side. Remove leg and attach to rotisserie rod. Let the lamb cook on the rotisserie for 1 1/4 to 1 1/2 hours or until just cooked to medium-rare doneness. During the last 20 minutes of grilling, begin basting with the glaze. Remove the lamb from the grill and baste again with the glaze and let rest for 20 minutes.
- Slice the lamb across the grain into 1/4-inch thick slices. Serve folded in warm tortillas with shredded romaine, goat's cheese, charred corn guacamole and tomato salsa.
- Preheat grill or use side-burners of grill. In a saucepan combine oil, onion, garlic, vinegar and sugar. Cook until the sugar is dissolved and the vinegar is reduced by half. Add chopped apricots and cook for 10 minutes.
- Transfer mixture to a food processor and add chipotles. Puree until smooth. Return to pot. Use to baste rotisserie leg of lamb.
- Combine all ingredients in a bowl and let sit at room temperature for 30 minutes before serving.
- Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.
- Combine all ingredients in a bowl and season with salt and pepper.
More about "lamb adobado tacos recipes"
LAMB TACOS (W/ CHIPOTLE LIME CREMA) - PINCH AND SWIRL
Web Mar 24, 2021 Ground Cumin: Chipotle Chile Powder: Not chili powder which is a blend of spices. Chipotle chile powder is made only with dried …
From pinchandswirl.com
5/5 (7)Total Time 30 minsCategory Main CourseCalories 246 per serving
From pinchandswirl.com
5/5 (7)Total Time 30 minsCategory Main CourseCalories 246 per serving
SHREDDED LAMB TACOS RECIPE | NEW ZEALAND GRASS-FED LAMB
Web Oct 1, 2020 1. Preheat the oven to 350° F. 2. Whisk together the oregano, onion powder, cumin, garlic powder, salt and pepper. 3. On a foil-lined sheet pan with a rack, lay out the lamb leg and season …
From beefandlambnz.com
Servings 8Estimated Reading Time 1 min
From beefandlambnz.com
Servings 8Estimated Reading Time 1 min
LAMB KEEMA TACOS RECIPE | BON APPéTIT
Web Aug 10, 2021 Step 2. Mix in tomato purée and cook, stirring occasionally to keep from burning, until thickened and starting to stick to bottom of pot. …
From bonappetit.com
4.6/5 (36)Servings 8
From bonappetit.com
4.6/5 (36)Servings 8
LAMB TACOS - MEXICAN FOOD AT ITS BEST!| GREEDY GOURMET
Web Mar 22, 2022 Pure heaven! These tacos are even keto-friendly! How to shred lamb
From greedygourmet.com
Reviews 1Category Main CourseCuisine MexicanTotal Time 6 hrs 20 mins
From greedygourmet.com
Reviews 1Category Main CourseCuisine MexicanTotal Time 6 hrs 20 mins
GRILLED LAMB TACOS RECIPE | RECIPES FROM A PANTRY
Web May 17, 2022 Preheat outdoor grill or barbecue with a flat plate to medium. One hot, spray the plate and then add the lamb. Cover with inverted pan or a dome-shaped lid so that gets heat from all round and cooks better. …
From recipesfromapantry.com
From recipesfromapantry.com
LAMB TACOS - RUNNING TO THE KITCHEN®
Web Feb 25, 2022 jalapeño fresh cilantro lime wedges pickled red onions and radishes (see the recipe below for how to quick pickle both for this recipe) BRAISED LAMB – I personally think lamb tacos are a million times …
From runningtothekitchen.com
From runningtothekitchen.com
LAMB ADOBADO TACOS - BIGOVEN
Web Lamb Adobado Tacos recipe: Try this Lamb Adobado Tacos recipe, or contribute your own. Add your review, photo or comments for Lamb Adobado Tacos. American Main …
From bigoven.com
From bigoven.com
ASTRAY RECIPES: LAMB ADOBADO TACOS
Web Warm over moderate heat 5 to 7 minutes before assembling the tacos. When ready to make the tacos, preheat the oven to 350 degrees. Roast, peel, seed and slice the poblano …
From astray.com
From astray.com
HOMEMADE ADOBADA TACOS - FAMILY SPICE
Web Oct 11, 2022 3. Prepare the pork. Slice the pork lengthwise for easier layering. Place each slice between two sheets of plastic wrap and flatten until about ¼-inch thick using a …
From familyspice.com
From familyspice.com
LAMB ADOBADO TACOS – RECIPES NETWORK
Web Oct 16, 2012 Step 1. Preheat the oven to 350 degrees. Season the lamb all over with salt and pepper and place in a single layer in a roasting pan. Pour on the adobo sauce and …
From recipenet.org
From recipenet.org
TACOS DE ADOBADA EASY RECIPE - MARICRUZ AVALOS KITCHEN BLOG
Web Feb 22, 2022 The traditional recipe for tacos de adobada calls for a cut of pork, specifically boneless pork shoulder. This cut has a nice amount of fat, which means it will …
From maricruzavalos.com
From maricruzavalos.com
LAMB ADOBADO TACOS RECIPE | EAT YOUR BOOKS
Web Save this Lamb adobado tacos recipe and more from Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
LAMB ADOBADO TACOS RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
MINI CRISPY LAMB TACOS RECIPE | WE ARE NOT MARTHA
Web Apr 12, 2021 Add onion and cook for about 3-4 minutes to soften. Add garlic and cook for another minute, until fragrant. Add lamb to skillet and gently break up with a wooden …
From wearenotmartha.com
From wearenotmartha.com
SPICY LAMB TACOS RECIPE | MYRECIPES
Web 3 tablespoons lime juice Salt 1 pound ground lamb 2 garlic cloves, chopped 1 tablespoon chopped fresh oregano 1 teaspoon ancho chile powder ½ to 1 tsp. chipotle chile powder …
From myrecipes.com
From myrecipes.com
HARISSA LAMB TACOS RECIPE | MEXICAN RECIPES | TESCO REAL FOOD
Web Heat the oil in a large frying pan. Add the onion and fry gently for 5 mins. Stir through the harissa paste and continue to fry for 1 min, then add the lamb mince and parsnip. …
From realfood.tesco.com
From realfood.tesco.com
TACOS DE ADOBADA (PORK ADOBADA TACOS) | HILDA'S KITCHEN BLOG
Web Jan 24, 2022 STEP 1: Add sesame oil to a cast-iron skillet and allow the pan to get hot over medium-high heat. Toast chiles in the pan with unpeeled garlic cloves and chopped …
From hildaskitchenblog.com
From hildaskitchenblog.com
ADOBADA TACOS: A TASTY MEXICAN STREET FOOD RECIPE! - UNO CASA
Web Apr 23, 2021 Cook Time 30 minutes Ingredients 2 guajillo chiles 2 ancho chiles 2 whole garlic cloves, peeled 1/2 bar achiote paste 1/4 c. distilled white vinegar 1/2 c. fresh …
From unocasa.com
From unocasa.com
You'll also love