BANANA NUT MUFFINS
Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.
Provided by Tyler Florence
Categories dessert
Time 27m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
SPICED BANANA NUT MUFFINS
If you just have time for a muffin in the morning, make it a good one. These banana and spice-flavored treats from our Test Kitchen offer home-baked goodness in no time.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Combine the egg, egg substitute, bananas, applesauce and oil; stir into dry ingredients just until moistened. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Sprinkle with nuts. Bake at 375° for 15-18 minutes or until muffins spring back when lightly touched. Cook for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 207 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 177mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
SPICED BANANA MUFFINS
Recipe by Canadian Chef Michael Smith. "A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!" You got to love him!
Provided by FrVanilla
Categories Breakfast
Time 22m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Whisk together the flour, bran, baking powder, salt and nutmeg.
- Mash the bananas and stir in the eggs, brown sugar, oil and vanilla.
- Mix well and add to the dry ingredients. Stir until well combined.
- Spoon the batter into a prepared muffin pan and bake until the tops are golden brown and a toothpick comes out clean when inserted, about 12-15 minutes.
Nutrition Facts : Calories 245.1, Fat 10.3, SaturatedFat 1.5, Cholesterol 35.2, Sodium 164.7, Carbohydrate 36.6, Fiber 1.7, Sugar 20.6, Protein 3.2
SPICED BANANA STREUSEL MUFFINS
Warm, fall-inspired spices and a crunchy-sweet oat-streusel topping take these comforting oversized muffins over the top.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 23
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Line a standard-size 12-cup muffin tin with cupcake liners.
- In a large bowl, whisk together the flour(s), oats, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and cloves.
- In a medium bowl, mash the bananas, then whisk in the buttermilk, brown sugar, oil, egg, and vanilla extract, stirring until blended.
- Pour the wet ingredients into the flour mixture, and whisk just until blended.
- Divide the batter between the muffin cups - about 1/3 cup worth of batter for each cup (I use an ice cream scoop with a trigger and it makes the job SO much easier!)
- Make the streusel topping. In a small bowl, stir together the flour, oats, brown sugar, cinnamon, and salt. Using a pastry blender, two butter knives, or your fingers, cut the butter into the flour/oat mixture until it is the consistency of coarse crumbs (the butter pieces should be about pea-sized). Distribute the streusel topping evenly over the muffins.
- Bake for about 20 minutes, until a toothpick inserted into the center comes out clean.
- Allow to cool for about five minutes in the tins, then remove and place on a wire rack to cool.
- They keep in an airtight container at room temperature for 2 - 3 days, or freeze them in a zipper bag for a couple of months.
BANANA-NUT MUFFINS
Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious!
Provided by Aisha Williams
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.
- Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.
- Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.
- Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.
- Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 44.8 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.4 g, Sodium 155.5 mg, Sugar 30.1 g
BANANA NUT MUFFINS
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 263mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
SINFULLY MOIST BANANA MUFFINS
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Provided by hekela
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 17
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
- Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
- Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
- Divide batter evenly among muffin tins, filling each cup almost full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 25.7 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 191.6 mg, Sugar 15.3 g
HONEY-SWEETENED SPICED BANANA MUFFINS
Naturally sweetened with bananas and honey, these moist and easy muffins don't need refined sugar to make them scrumptious.
Provided by Kare for Kitchen Treaty
Time 27m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees Fahrenheit. Grease 12 standard-cup muffin tins or line with liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In a medium bowl, mash the bananas. Stir in the butter, honey, and egg. Mix well. Add the milk and vanilla and mix until blended.
- Pour the wet ingredients over the dry ingredients and, with a wooden spoon or spatula, mix just until incorporated.
- Divide batter between muffin cups, about 1/3 cup of batter each.
- Bake until the tops spring when you touch them and a toothpick inserted into the center of a muffin comes out clean, about 12 minutes.
- Muffins keep in an airtight container or zipper bag at room temperature for 3-4 days. They also freeze well!
SUPER MOIST SPICED BANANA NUT BREAD
Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think...
Provided by Keepnupncali
Categories Breads
Time 1h5m
Yield 1 9 x 5 inch loaf
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- 2.In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Sift then Combine the flour, baking soda, cinnamon, nutmeg, ground cloves and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- 3.Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 3719.6, Fat 168.9, SaturatedFat 81.2, Cholesterol 717.6, Sodium 3289.4, Carbohydrate 515.6, Fiber 24.6, Sugar 261.7, Protein 57.2
More about "spiced banana nut muffins recipes"
BANANA-SPICE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (7)Calories 125 per servingServings 18
- Combine first 8 ingredients in a large bowl, and make a well in center of mixture. Combine banana and next 7 ingredients (banana through egg) in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups coated with cooking spray.
- Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.
BANANA SPICE BRAN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA NUT MUFFINS WITH STREUSEL - FORK IN THE KITCHEN
From forkinthekitchen.com
SPICED BANANA MUFFINS | RECIPE | KITCHEN STORIES
From kitchenstories.com
BAKERY STYLE BANANA SPICE MUFFINS (GLUTEN-FREE ...
From rachlmansfield.com
PERFECT VEGAN BANANA NUT MUFFINS | MY DARLING VEGAN
From mydarlingvegan.com
BANANA NUT MUFFINS - EASY TO FOLLOW PLANT-BASED RECIPES
From healthienut.com
SPICED BANANA NUT MUFFINS RECIPE
From crecipe.com
GRAIN-FREE SPICED BANANA WALNUT MUFFINS - MOMMYPOTAMUS
From mommypotamus.com
SPICED BANANA NUT MUFFINS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SPICED BANANA WALNUT MUFFINS - ELLE FRIZZELL
From ellefrizzell.com
CHAI SPICED BANANA WALNUT MUFFINS - YUMMY TASTE FOOD
From yummytastefood.com
BANANA SPICED CRUMB MUFFINS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CINNAMON SPICED BANANA MUFFINS - EVERYDAY MADE FRESH
From everydaymadefresh.com
HEALTHY BANANA NUT MUFFINS - ALL THE HEALTHY THINGS
From allthehealthythings.com
CLASSIC BANANA NUT MUFFINS RECIPE - GEMMA’S BIGGER BOLDER ...
From biggerbolderbaking.com
SPICED BANANA NUT LOAF WITH GINGER GLAZE - APRIL J HARRIS
From apriljharris.com
HEALTHY BANANA NUT MUFFINS (SO EASY TO MAKE!)
From champagneandcoffeestains.com
SPICED BANANA-WALNUT MUFFINS - OPRAH.COM
From oprah.com
PUMPKIN SPICED BANANA NUT MUFFINS - FRUGAL MOM EH!
From frugalmomeh.com
4 INGREDIENT CAKE MIX BANANA MUFFINS - BEAT BAKE EAT
From beatbakeeat.com
BANANA NUT MUFFINS WITH CHINESE FIVE SPICE - ASIAN ...
From asiancaucasian.com
EASY BANANA NUT MUFFINS | HANDLE THE HEAT
From handletheheat.com
SPICED BANANA NUT MUFFINS RECIPE: HOW TO MAKE IT | TASTE ...
LOW-SUGAR CHAI-SPICED BANANA-NUT MUFFINS RECIPE
From recipes.sparkpeople.com
SPICED CHOCOLATE CHIP BANANA MUFFINS - BUCKETS OF YUM
From bucketsofyum.com
SPICED BANANA NUT MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
BAKERY STYLE BANANA NUT MUFFINS | SHE'S NOT COOKIN'
From shesnotcookin.com
QUICK & EASY BANANA MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BANANA-NUT SPICE MUFFINS – NATURAL SWEET RECIPES
From naturalsweetrecipes.com
BOOZY BANANA BREAD MUFFINS WITH SPICED RUM
From krollskorner.com
SPICED ADAPTOGENIC BANANA NUT MUFFINS - ELBOWS ON THE TABLE
From elbowsott.com
BEST BANANA NUT MUFFINS RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
BEST EVER BANANA NUT MUFFINS {EASY MUFFIN RECIPE} - THE ...
From thebusybaker.ca
BANANA WALNUT MUFFINS | TASTY BANANA BREAD...IN MUFFIN FORM!
From spicedblog.com
BANANA NUT MUFFINS - SPICE ZONE
From spicezone.com
BANANA NUT MUFFINS | THE SPICE HUNTER
From spicehunter.com
SPICED BANANA NUT MUFFINS | WHAT JENNY BAKED
From whatjennybaked.wordpress.com
SPICED TURMERIC BANANA MUFFINS — AMY HILLER - FOOD FOR LIFE
From amyhiller.com
You'll also love