THAI BARBECUE SAUCE
I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often.
Provided by ChrisMc
Categories Sauces
Time 55m
Yield 1 quart
Number Of Ingredients 19
Steps:
- Heat the sesame oil and cook onion (be careful, sesame oil has a low flashpoint and burns easily).
- Add ginger and cook 5 minutes.
- Add remaining ingredients and cook 20 minutes.
- Strain and cook another 20 minutes.
- This will keep well in the refrigerator.
THAI BBQ CHICKEN
Provided by Food Network
Time 20m
Yield 1/2 cup
Number Of Ingredients 16
Steps:
- Heat a grill to medium.
- Using a mortar and pestle, crush garlic cloves, peppercorns, coriander, lemongrass, and Thai chiles into a chuncky paste. Using a large spoon, transfer the paste to a large mixing bowl. Add the chicken and the remaining ingredients and mix well. Cover and refrigerate for at least 2 hours or up to overnight.
- Put the chicken on the grill, skin side down, and brush with the marinade. Grill for about 15 minutes then flip the chicken over and brush with the marinade. Grill the second side for about 15 minutes. Discard the marinade. When the chicken is cooked and tender transfer it to a serving platter and serve with warm Dipping Sauce.
- Put all ingredients in a saucepan and put on the grill. Stir and bring to a boil. Move the pan to a cooler part of the grill and let the sauce simmer for 10 to 15 minutes, stirring occasionally. The sauce will reduce and become thick. Serve warm with chicken.
THAI BARBECUE CHICKEN WITH SWEET-HOT DIPPING SAUCE
In Thailand, I understand that this is street food. When I lived in L.A., my co-workers and I used to visit a restaurant simply called Thai BBQ. It served this kind of marinated barbecued chicken, as well as other bbq items, all served with sticky rice and this tasty sauce for dipping. They also had "Thai Iced Tea", made with sweetened condensed milk, but I found it to be too cloyingly sweet. The chicken, though! Yum!
Provided by graffeetee
Categories Chicken
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together all the marinade ingredients.
- Add chicken and toss to coat.
- Marinate at room temp 45 minutes or overnight, chilled.
- Bring vinegar to a boil in a non-reactive pan.
- Add sugar and simmer 5 minutes, stirring to dissolve the sugar.
- Add the garlic, salt, and sambal and remove from heat.
- Cool before serving.
- Remove chicken from marinade and discard the marinade.
- Grill or broil 7-10 minutes on each side, until juices run clear.
- Serve with sticky rice and dipping sauce.
Nutrition Facts : Calories 831.6, Fat 40.9, SaturatedFat 11.4, Cholesterol 264.3, Sodium 1329.7, Carbohydrate 27.1, Fiber 0.2, Sugar 25.6, Protein 82.9
THAI SPICED BARBECUE SHRIMP
Steps:
- In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.
- Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.
Nutrition Facts : Calories 73 calories, Carbohydrate 3.6 g, Cholesterol 86.3 mg, Fat 1 g, Fiber 0.1 g, Protein 11.7 g, SaturatedFat 0.2 g, Sodium 268.3 mg, Sugar 1.9 g
THAI BARBEQUE MARINADE
This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!
Provided by SYNDI111
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.5 g, Fat 1.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 411 mg, Sugar 10.8 g
SPICY THAI BBQ SAUCE
This sauce is great on chicken, shrimp or just about anything you want. It is spicy but you could leave the serrano out if you want it milder.
Provided by gonzilla3
Categories < 15 Mins
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small pot, combine all ingredients on med heat.
- Stir until the curry paste has melted.
- Lower to a simmer for 10 minutes or until thick.
Nutrition Facts : Calories 63.8, Fat 0.2, Sodium 1004, Carbohydrate 15.9, Fiber 0.3, Sugar 13.8, Protein 1.8
THAI BARBECUE CHICKEN W/ SPICY DIPPING SAUCE
A simple tasty way to grill chicken (or pork loin!). This comes from the Hot Sour Salty Sweet cookbook. I usually serve it with sticky rice and stir fried veggies, but it's very versatile! Use less or more crushed red pepper flakes according to your taste--this can get quite fiery!
Provided by velorutionista
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make the sauce, bring vinegar to a boil in small non-reactive sauce pan. Add sugar and stir till dissolved. Reduce heat to medium and let simmer 5 minutes. Add 2 cloves garlic and crushed red peppers. Cool to room temperature and pour into glass jar. Leftovers will keep in the fridge for a couple weeks.
- To make the meat, combine peppercorns, 5 cloves garlic, coriander seed, and fish sauce in mini food processor. Whir till a lumpish paste forms (if needed, finish grinding with a mortar and pestle). Spread paste over chicken and cover. Marinate in the refrigerator for several hours.
- Preheat a grill or broiler. Thread meat onto skewers and grill for 3-4 minutes on a side. Serve with dipping sauce.
- Marination time not included in time to make.
BARBEQUED THAI STYLE CHICKEN
Rich, exciting flavors make this grilled chicken an exotic favorite. Arrange cooked chicken pieces on a serving platter lined with salad greens or a banana leaf. Garnish with cilantro (coriander) sprigs and serve with salad or steamed rice.
Provided by Skye
Categories World Cuisine Recipes Asian Thai
Time 4h15m
Yield 6
Number Of Ingredients 10
Steps:
- Cut cilantro roots off at the stem, and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor, combine cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process to a coarse paste. Pour in fish sauce, and blend until smooth.
- Place chicken in a large shallow dish. Rub with the cilantro paste. Cover, and marinate in the refrigerator at least 3 hours, or overnight.
- Preheat grill for high heat.
- Lightly oil the grill grate. Place chicken on the prepared grill, and brush liberally with coconut milk. Grill chicken 8 to 15 minutes on each side, depending on the size of the pieces. Turn only once, and baste occasionally with coconut cream. Cook until browned and tender, and juices run clear.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 5.9 g, Cholesterol 99.6 mg, Fat 18.3 g, Fiber 0.9 g, Protein 32.8 g, SaturatedFat 6.3 g, Sodium 640.8 mg, Sugar 3.6 g
THAI BARBECUE RIBS
Make and share this Thai Barbecue Ribs recipe from Food.com.
Provided by A.M. Collins
Categories Meat
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put everything (except ribs) in food processor and finely puree.
- Separate ribs, rinse and pat dry.
- Thoroughly coat each rib with sauce.
- cover and let stand at room temperature for 1 hour or refrigerate for 24 hours.
- Prepare a medium hot charcoal fire.
- Grill about 6 inches from coals, turning frequently until ribs are nicely browned and cooked through about 15-20 minutes.
- Serve immediately.
Nutrition Facts : Calories 1432.7, Fat 114.2, SaturatedFat 39.5, Cholesterol 401.2, Sodium 1542.2, Carbohydrate 12.5, Fiber 0.2, Sugar 10, Protein 84.3
More about "thai barbecue sauce recipes"
THAI BBQ SAUCE - PEPPERSCALE
From pepperscale.com
Servings 4Total Time 10 minsEstimated Reading Time 1 min
HOMEMADE EASY THAI BBQ SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
4/5 (31)Category Condiment, SauceAuthor Darlene SchmidtCalories 81 per serving
BARBECUE SAUCE HOMEMADE THAI RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (7)Total Time 8 minsCategory SauceCalories 126 per serving
10 MOST POPULAR THAI SAUCES - TASTEATLAS
From tasteatlas.com
THAI BBQ PORK & CHICKEN AND THE SAUCE - LOCALISE ASIA
From localiseasia.com
AUTHENTIC THAI GRILLED CHICKEN RECIPE (GAI YANG ไก่ย่าง)
From eatingthaifood.com
THAI BBQ PORK | ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
THAI BROWN SAUCE - THERESCIPES.INFO
From therecipes.info
TOP THAI GRILLING RECIPES - THE SPRUCE EATS
From thespruceeats.com
SPICY THAI PEANUT SAUCE RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
ORIGINAL THAI BBQ RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE EASY THAI BBQ SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
THAI BARBECUE SAUCE - BBQ RECIPES
From fooddiez.com
10 BEST THAI BBQ SAUCE RECIPES | YUMMLY
From yummly.com
BARBECUE SAUCE HOMEMADE THAI RECIPE - FOOD NEWS
From foodnewsnews.com
THAI BARBECUE RECIPES — ORSON GYGI BLOG
From gygiblog.com
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN EATS
From recipetineats.com
SPICY THAI BARBEQUE SHRIMP RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
THAI BARBECUE SAUCE | RECIPES WIKI | FANDOM
From recipes.fandom.com
THAI MARINADE: THE PERFECT THAI SAUCE RECIPE FOR BBQ
From littlecookingtips.com
TANGY THAI SAUCE RECIPE FOR MARINADE, GLAZE, OR DIP
From thespruceeats.com
ASIAN STYLE BARBECUE SAUCE RECIPES FOR THAT ORIENTAL THEME
From barbecue-smoker-recipes.com
HOMEMADETHAI BARBECUE SAUCE – TASTE MY WORLD
From tastemyworld.com
10 BEST THAI TAMARIND SAUCE RECIPES | YUMMLY
From yummly.com
THAI BBQ PORK SPARE RIBS - WENT HERE 8 THIS
From wenthere8this.com
THAI BARBECUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THAI SEAFOOD SAUCE RECIPE: THE ULTIMATE SEAFOOD FEAST?
From eatingthaifood.com
THAI BBQ SAUCE - EXOTIC FOOD THAILAND
From exoticfoodthailand.com
THE BEST THAI BARBECUE CROCK POT MEATLOAF | HEALTHY DELICIOUS
From healthy-delicious.com
10 BEST THAI BBQ SAUCE RECIPES | YUMMLY
From yummly.co.uk
THAI BARBECUE CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
THAI-STYLE BBQ SAUCE | SWEET AND SPICY THAI BARBECUE SAUCE
From youtube.com
THAI-STYLE BARBECUE SAUCE RECIPE - BBC FOOD
From bbc.co.uk
THAI MARINADE RECIPES FOR GRILLING, BAKING, OR BROILING
From thespruceeats.com
CLASSIC STEAK WITH SPICY THAI SAUCE - CHATELAINE
From chatelaine.com
THAI BBQ SAUS - FCCBBQ NORGE
From fccbbq.no
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #sauces #main-dish #condiments-etc #asian #thai #easy #marinades-and-rubs #stove-top #dietary #spicy #one-dish-meal #oamc-freezer-make-ahead #savory-sauces #taste-mood #equipment #number-of-servings
You'll also love