Five Spice Calamari With Dipping Sauce Recipes

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FIVE-SPICE CALAMARI WITH DIPPING SAUCE

Categories     Appetizer     Fry     Squid     Summer     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free

Yield Makes 4 to 6 appetizer servings

Number Of Ingredients 18



Five-Spice Calamari with Dipping Sauce image

Steps:

  • For dipping sauce:
  • Combine all ingredients except mayonnaise in processor. Blend well. Transfer to bowl. Stir in mayonnaise. (Can be prepared 1 day ahead. Cover and refrigerate. Whisk before serving.)
  • For calamari:
  • Pour oil to depth of 3 inches in heavy large pot. Heat to 350°F. Whisk next 4 ingredients in large bowl to blend. Pour buttermilk into another large bowl. Add calamari to buttermilk. Working in batches, remove calamari; dredge in flour mixture. Fry until just crisp, about 2 minutes. Using slotted spoon, transfer to paper-towel-lined plate to drain. Serve warm with sauce.
  • *Available in the Asian foods section of many supermarkets.
  • **A blend of ground anise, cinnamon, star anise, cloves and ginger available in the spice section of most supermarkets.

Dipping sauce
2 tablespoons oriental sesame oil
2 tablespoons minced shallot
1 tablespoon honey
1 tablespoon rice vinegar
2 teaspoons soy sauce
2 teaspoons fish sauce (nam pla)*
1 teaspoon dry mustard
1 garlic clove, minced
1/4 cup mayonnaise
Calamari
Vegetable oil (for frying)
1 cup all purpose flour
1 tablespoon Chinese five-spice powder**
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup buttermilk
15 ounces cleaned calamari, tentacles left whole, bodies cut into 1/2-inch rings

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Top Asked Questions

How do you make five-spice Calamari?
"The five-spice calamari was out of this world." 15 ounces cleaned calamari, tentacles left whole, bodies cut into 1/2-inch rings Combine all ingredients except mayonnaise in processor. Blend well. Transfer to bowl. Stir in mayonnaise. (Can be prepared 1 day ahead. Cover and refrigerate. Whisk before serving.)
What do you add to Calamari sauce?
I doubled the garlic in the sauce, as well as adding a handful of chopped cilantro and zest of one lime to the calamari as it was served. I also squeezed the juice of one lime over the calamari. I added some dried chile pepper flakes to the flour - enough to be visible in the flour mixture.
How do you make fried calamari with buttermilk?
Pour buttermilk into another large bowl. Add calamari to buttermilk. Working in batches, remove calamari; dredge in flour mixture. Fry until just crisp, about 2 minutes. Using slotted spoon, transfer to paper-towel-lined plate to drain. Serve warm with sauce. *Available in the Asian foods section of many supermarkets.
How to cook Calamari in a pan?
15 ounces cleaned calamari, tentacles left whole, bodies cut into 1/2-inch rings Combine all ingredients except mayonnaise in processor. Blend well. Transfer to bowl. Stir in mayonnaise. (Can be prepared 1 day ahead. Cover and refrigerate. Whisk before serving.) Pour oil to depth of 3 inches in heavy large pot. Heat to 350°F.

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