SUGAR AND SPICE MUFFINS
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
Provided by dakota kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
- While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g
DELIGHTFUL APPLE SPICE MUFFINS
These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!
Provided by Lisa T.
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
- In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
- Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 23.3 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 10 g
FIVE-SPICE PEANUT AND PUMPKIN MUFFINS
Pumpkins, nuts and spice - it's a taste of fall. Adding peanut butter to muffin batter packs extra protein and helps keeps the muffins moist. This recipe can also make a delicious loaf; simply bake at 350°F (180°C) for an hour, or until a tester inserted in the centre comes out clean
Provided by Mary Jenny
Categories Quick Breads
Time 37m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F (190°C). Lightly grease a muffin pan. Combine oats, pumpkin seeds, peanuts and brown sugar in a small bowl, then set aside.
- In a large bowl, stir flours with sugar, baking powder, five-spice powder and salt. In a medium bowl, whisk pumpkin with oil, water, eggs and vanilla. Then whisk in peanut butter. Pour onto flour mixture and stir just until combined. Mixture will be quite thick.
- Spoon batter into prepared muffin pan and sprinkle with topping. Bake for about 22 minutes, or until a tester inserted in the centre comes out clean. Let cool in pan for 5 minutes then transfer to a rack to cool completely.
- Additional recipes can be found at www.peanutbureau.ca.
Nutrition Facts : Calories 317, Fat 15.2, SaturatedFat 2.9, Cholesterol 31, Sodium 283.4, Carbohydrate 41.3, Fiber 2.5, Sugar 24.6, Protein 6.2
FIVE SPICE
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking" (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It's wonderful sprinkled on everything from barbecued meats to scrambled eggs.
Provided by Melissa Clark
Categories condiments
Time 5m
Yield 1/4 cup ground spice blend
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
APPLE SPICE MUFFINS
I came up with this recipe when I was out of my usual muffin-making ingredients. I improvised, and the results were terrific! -Beckie Lapointe, Abbotsford, British Columbia
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk the eggs, apple juice and oil. Stir into dry ingredients just until moistened. Fold in apples., Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in tightly sealed freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 333mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.
More about "five spice muffins recipes"
ORANGE DATE MUFFINS WITH FIVE SPICE! A GREAT OLD …
From rockrecipes.com
4.3/5 (23)Total Time 40 minsCategory Muffins, Scones, And Tea BiscuitsCalories 233 per serving
- Fold dry ingredients into the wet mixture. When the dry ingredients are almost incorporated, add and fold in the dates and pecans
APPLE MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 45 minsCategory Breakfast & BrunchCalories 221 per serving
- Preheat the oven to 375°F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray.
- In the bowl of an electric mixer, beat together the butter, granulated sugar and brown sugar until fluffy, 1-2 minutes. Scrape down the sides of the bowl with a rubber spatula.
THE MOST AMAZING SPICED OATMEAL MUFFINS • …
From fivehearthome.com
5/5 (71)Calories 185 per servingCategory Breakfast
- In a large bowl, stir together oats and buttermilk. Allow to sit at room temperature for 30 minutes to 1 hour.
- Preheat oven to 400°F and line 22 to 24 muffin cups with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
- After oats have finished soaking, stir brown sugar and eggs into the oatmeal/buttermilk mixture. Mix in melted butter and vanilla, and then blend in flour mixture and optional add-ins (if using) until just combined.
- Evenly divide batter between prepared muffin cups. Bake for 15 to 20 minutes or until tops of muffins are golden brown and toothpick inserted into center of muffin comes out clean. Cool muffins in pan for a few minutes before turning out onto a cooling rack to finish cooling completely.
5-SPICE GINGERBREAD PEAR MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 12Energy 176 CaloriesCarbohydrate 28 gCategory Brunch & Breakfast, Snacks
HOMEMADE SPICE MUFFINS - OLD FASHIONED FAMILY …
From food52.com
BANANA NUT MUFFINS WITH CHINESE FIVE SPICE
From asiancaucasian.com
WHOLE WHEAT APPLE SPICE MUFFINS RECIPE - COOKIN …
From cookincanuck.com
GWYNETH PALTROW'S SWEET POTATO & 5-SPICE MUFFINS
From rachaelrayshow.com
CHAI MUFFINS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
HEALTHY SPICE MUFFINS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
From epicurious.com
CHINESE FIVE SPICE SWEET POTATO MUFFINS | RAWSPICEBAR
From rawspicebar.com
FIVE-SPICE PUMPKIN MUFFINS | RECIPES - FRESH CITY FARMS
From freshcityfarms.com
FIVE SPICE MUFFINS | RECIPESTY
From recipesty.com
FIVE SPICE MUFFINS - RECIPEPES.COM
From recipepes.com
FIVE SPICE MUFFINS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CRANBERRY CARDAMOM SPICE MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
You'll also love