Fivefruitpunch Recipes

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FRUIT PUNCH

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4



Fruit Punch image

Steps:

  • In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

FRESH FRUIT PUNCH

Provided by Food Network

Yield 12 to 16 servings

Number Of Ingredients 7



Fresh Fruit Punch image

Steps:

  • Combine the sugar and water in a saucepan. Bring to a boil and simmer, stirring occasionally, until the syrup is clear. Set aside to cool.
  • Combine the syrup, wine, and sparkling water and stir well. Add the remaining fruit and serve cold.

2 cups sugar
1 cup water
1 bottle dry white wine
1 (1.5 liter) bottle sparkling water
6 cups chopped seeded watermelon
1 cup chopped mango or papaya
1 cup chopped pineapple

FRUIT PUNCH

Provided by Bobby Flay

Categories     beverage

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11



Fruit Punch image

Steps:

  • Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice

FIVE FRUIT PUNCH

Make and share this Five Fruit Punch recipe from Food.com.

Provided by JANIC412

Categories     Punch Beverage

Time 10m

Yield 28 1/2 cup servings

Number Of Ingredients 4



Five Fruit Punch image

Steps:

  • Mix cran-raspberry drink and juice concentrate-refrigerate until time to serve.
  • Just before serving, pour into your punch bowl, add gingerale and champagne.
  • Stir gently.
  • This punch is good served with frozen juice ice cubes or a pretty juice fruit ring.
  • Fruit Ice Cubes: fill an ice cube tray with some of the fruit juice-put a cherry or raspberry or a pineapple chunk in the juice and freeze.
  • After they are frozen add to the punch and it will not get watered down.

Nutrition Facts : Calories 34.3, Sodium 3.9, Carbohydrate 3.8, Sugar 3.4

1 (48 ounce) bottle cranberry-raspberry drink
1 (12 ounce) can frozen pineapple-orange-guava juice concentrate, thawed (if)
1 (1 liter) bottle ginger ale, chilled
1 (750 ml) bottle champagne, chilled (get the most inexpensive you can find)

FIZZY FRUIT PUNCH

Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 5



Fizzy Fruit Punch image

Steps:

  • In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
  • Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)

1 cup halved, pitted sweet cherries, plus more for serving
1/2 cup thinly sliced orange, plus more for serving, and 4 ounces fresh orange juice
1 tablespoon sugar
12 ounces pure unsweetened tart-cherry juice
24 ounces seltzer, chilled

FRUIT PUNCH

Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing

Provided by Cassie Best

Categories     Cocktails, Drink

Time 10m

Yield Serves 10-12

Number Of Ingredients 8



Fruit punch image

Steps:

  • Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

8-10 strawberries , halved or sliced
½ orange , sliced
½ lemon , sliced
handful of mint leaves
large handful of ice
500ml pineapple juice
300ml orange juice
300ml lemonade

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