Fivespicepistachios Recipes
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
FIVE-SPICE FISH
Make and share this Five-Spice Fish recipe from Food.com.
Provided by ToriS
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toss the fish in the five-spice powder and cornstarch to coat.
- Heat the oil in a frying pan or wok and stir-fry the scallions, ginger, mushrooms, and corn for 1 minute.
- Add the spiced fish and cook for 2 minutes, turning once.
- Mix together the soy sauce, sherry, and sugar, then pour over the fish.
- Simmer for 2 minutes.
- Season to taste and serve.
Nutrition Facts : Calories 217.4, Fat 5.1, SaturatedFat 0.7, Cholesterol 61.6, Sodium 579.6, Carbohydrate 14, Fiber 1.4, Sugar 3.1, Protein 19.6
FIVE-SPICE POWDER
Steps:
- Toast cassia, star anise, cloves, sand ginger (if using), Sichuan peppercorns, licorice root, black peppercorns, and white peppercorns (if using) in a small skillet over medium, tossing once, until fragrant, about 3 minutes. Let cool; grind to a powder in spice mill or coffee grinder.
- Do Ahead: Five-Spice Powder can be made 1 month ahead. Store airtight at room temperature.
FIVE SPICE PEANUTS
Posting this for ZWT 2006 (Asian region), this is a yummy snack food that is simple to make and too darn easy to overindulge in. Easily doubled for crowds
Provided by JanetB-KY
Categories Lunch/Snacks
Time 22m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Line a baking sheet with foil or wax paper, or spray with non-stick cooking spray (that "release" foil works great).
- In a small heavy saucepan, melt the butter, brown sugar and corn syrup over medium heat to dissolve the sugar.
- Stir in the five-spice powder & bring to a boil; let boil for several minutes without stirring; when it reaches the "soft ball" stage (238 f) remove from the heat & stir in the peanuts.
- Spread the mixture out on the sheet; let stand until it has hardened then break into pieces. Store in a sealed canister.
Nutrition Facts : Calories 2246.1, Fat 184.8, SaturatedFat 40.8, Cholesterol 61.1, Sodium 263.5, Carbohydrate 135, Fiber 15.8, Sugar 59.3, Protein 45
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