Turkey Potato Chowder Recipes

TURKEY CHOWDER

I tried this chowder after an ice skating party, and when I went back for more it was long gone. It is rich and creamy and absolutely melts in your mouth. It is expected and devoured at every family gathering I have, there is never any left over, and always people asking for more.

Provided by barefootcountrygirl

Categories Chowders

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Turkey Chowder image

Steps:

Saute onions, carrots, celery in butter until soft but not brown.
Blend in flour.
Gradually stir in broth, then half& half.
Cook, stirring constantly, until mixture thickens.
Stir in salt, pepper, cayenne, and turkey.
Stir a few minutes until turkey is heated through.
Devour!

Ingredients

1 cup finely chopped green onion
1 cup finely chopped carrot
1 cup finely chopped celery
1/4 cup butter
1/4 cup flour
2 cups turkey broth or 2 cups chicken bouillon
2 cups half-and-half
1/4 teaspoon salt
1/8 teaspoon white pepper
1 dash cayenne pepper
2 cups diced cooked turkey (canned turkey works just as well, I use about four of those "tunafish" sized cans)

SMOKED TURKEY-POTATO CHOWDER

Making soup doesn't have to be an all-day affair. This pleasing chowder is ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 4

Number Of Ingredients 10

Smoked Turkey-Potato Chowder image

Steps:

In 3-quart saucepan, melt butter over medium heat. Add celery; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
Stir in flour and pepper until well blended. Increase heat to medium-high; gradually stir in broth, cooking and stirring until bubbly and thickened.
Stir in potatoes, turkey breast, peas and milk. Heat to boiling. Reduce heat to low; cover and simmer 8 to 10 minutes, stirring occasionally, until potatoes are tender. During last 2 minutes of cooking time, stir in parsley.

Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 30 mg, Fat 1/2, Fiber 4 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 860 mg, Sugar 8 g

Ingredients

1 tablespoon butter or margarine
1 cup sliced celery (2 medium stalks)
2 tablespoons all-purpose flour
1/8 teaspoon pepper
1 can (14 oz) fat-free chicken broth with 33% less sodium
3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
6 oz smoked turkey breast, cut into cubes (1 1/3 cups)
1 cup frozen sweet peas (from 1-lb bag)
2 cups fat-free (skim) milk
1/4 cup chopped fresh parsley

SMOKED TURKEY CHOWDER

Provided by Florence Fabricant

Categories dinner, soups and stews, main course

Time 1h

Yield 6 servings

Number Of Ingredients 10

Smoked Turkey Chowder image

Steps:

Heat a heavy saucepan and add the bacon. Saute until the bacon is golden, then drain it well and remove it, leaving as much fat as possible in the pan.
Add the onion and celery to the pan and saute until tender. Add the potatoes, bay leaf and stock and simmer until the potatoes are tender, about 30 minutes.
Roughly mash the potatoes in the saucepan with a fork, leaving some pieces. Stir in the milk and add the turkey or chicken. Simmer the mixture for 15 minutes. Remove the bay leaf. Season to taste with salt and pepper and add the cream. Simmer five minutes.
Serve the turkey chowder with a sprinkling of the reserved diced bacon on top.

Nutrition Facts : @context http, Calories 392, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 21 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 10 grams, Sodium 1006 milligrams, Sugar 10 grams, TransFat 0 grams

Ingredients

2 ounces diced slab bacon
1/2 cup chopped onion
1/2 cup chopped celery
2 1/2 cups diced, peeled boiling potatoes
1 bay leaf
3 cups chicken stock
3 cups milk
1 pound skinless smoked turkey or chicken
finely diced Salt and freshly ground black pepper
1/2 cup heavy cream