Fix And Forget White Chili Recipes

CROCKPOT FIX-AND-FORGET WHITE CHILI

Although this recipe uses nice white chicken breasts, I prefer to use thighs because they hold up better to crockpot cooking. This chili gets body from slightly mashed beans and flavor from the usual Mexican suspects: chile peppers, cumin seeds, and cayenne pepper. Altogether it is a very flavorsome, delicious chili, sure to warm you on a cold night. Recipe from BH&G.

Provided by Lorraine of AZ

Categories Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 12

Crockpot Fix-And-Forget White Chili image

Steps:

In a large skillet cook chicken in hot oil over medium heat until brown. Drain off fat. Set chicken aside.
Place drained beans in a 3-1/2 to 4-quart crockpot; mash slightly with a potato masher. Add chicken to cooker. Stir in broth, undrained chile peppers, onion, cumin seeds, cayenne pepper, salt and garlic.
Cover and cook on LO heat for 7 to 8 hours or on HI heat for 3-1/2 to 4 hours.
If desired, top individual servings with sour cream and/or avocado slices.

Nutrition Facts : Calories 321.3, Fat 4.5, SaturatedFat 0.9, Cholesterol 32.9, Sodium 459.3, Carbohydrate 41.6, Fiber 12.5, Sugar 3, Protein 30.1

Ingredients

12 ounces boneless skinless chicken breasts or 12 ounces chicken thighs, cut into 1/2-inch pieces
1 tablespoon cooking oil
3 (15 ounce) cans great northern beans (45 ounces total) or 3 (15 ounce) cans navy beans, rinsed and drained (45 ounces total)
2 1/2 cups chicken broth
2 (4 ounce) cans diced green chili peppers, undrained (8 ounces total)
1 medium onion, chopped (1/2 cup)
1 1/4 teaspoons cumin seeds
1/4-1 teaspoon cayenne pepper, to taste
1/4 teaspoon salt
3 garlic cloves, minced
sour cream, for topping (optional)
avocado, slices for topping (optional)

FIX AND FORGET WHITE CHILI

Categories Soup/Stew Chicken

Number Of Ingredients 11

FIX AND FORGET WHITE CHILI image

Steps:

1. In a large skillet, cook chicken in hot oil just until lightly brown. Place beans in a slow cooker; mash slightly with a potato masher. 2. Add chicken to beans in the slow cooker. Stir in the chicken broth, undrained chile peppers, onion, cumin, garlic, cayenne pepper and salt. Cover and cook on low heat setting for 7-8 hours or on high for 3-4 hours. 3. If desired, serve with sour cream and avocado.

Ingredients

12 oz skinless, boneless chicken breasts, cubed
1 Tsp cooking oil
Three 15 oz cans Northern Beans
2 1/2 cups chicken broth
One 4 oz can diced green chile peppers
1 medium onion, chopped
1 1/2 tsp cumin
1 1/2 tsp cayenne pepper
1/4 tsp salt
sour cream
avocado slices

FIX-IT AND FORGET-IT CROCKPOT WHITE CHILI

I got this recipe out of "Fix-It and Forget-It Cookbook Feasting with your slow cooker" by Dawn J. Ranck and Phyllis Pellman Good. I absolutely love this in the winter. It seems to come out as more of a soup than a chili, and I highly recommend putting in at least one jalapeno because it adds to the flavor.

Provided by bakinphotogeek

Categories One Dish Meal

Time 8h30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 13

Fix-It and Forget-It Crockpot White Chili image

Steps:

Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
Cover. Cook on Low 8-10 hours, or High 4-5 hours.
Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.

Ingredients

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, cooked and shredded
1 cup onion, chopped
1 1/2 cups bell peppers, chopped
2 jalapeno peppers, stemmed seeded, and chopped (optional)
2 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
3 1/2 cups chicken broth
sour cream
shredded cheddar cheese
tortilla chips

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