Flamingo Pie Recipes

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FLAMINGO PIE

Make and share this Flamingo Pie recipe from Food.com.

Provided by sweetcakes

Categories     Pie

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9



Flamingo Pie image

Steps:

  • Put egg yolks in large bowl of mixer and beat well.
  • Beat in the lemon juice, rind and vanilla.
  • Add the milk slowly.
  • Blend in the coloring and pour into crust.
  • Bake in 325* oven for 20 minutes.
  • Top with 1/2 pint sourcream mixed with 1 Tbsp sugar.
  • Sprinkle with remaining crumbs.
  • Return to oven for 5 more minutes, chill well before serving.

Nutrition Facts : Calories 538.2, Fat 25.5, SaturatedFat 11.4, Cholesterol 103.9, Sodium 340.8, Carbohydrate 70.4, Fiber 0.7, Sugar 56.6, Protein 9.4

9 inches graham cracker crust
15 ounces sweetened condensed milk
1 teaspoon grated lemon rind
1/2 cup lemon juice
1/4 teaspoon red food coloring
2 egg yolks
1 teaspoon vanilla
1/2 pint sour cream
1 tablespoon sugar

ITALIAN RECIPES: CHICKEN FLAMINGO

Make and share this Italian Recipes: Chicken Flamingo recipe from Food.com.

Provided by Cheryl Thebeau-Blev

Categories     Chicken

Yield 1 serving(s)

Number Of Ingredients 12



Italian Recipes: Chicken Flamingo image

Steps:

  • Lightly coat the chicken breast with olive oil, coat with Italian bread crumbs.
  • cook on open grill until plump and tender.
  • top with cheese blend until melted then with the following sauce: In saute pan, add the wine/lemon/butter mix, prosciutto, garlic and red pepper over medium heat. Bring to a boil, and add broccoli and mushrooms.
  • Pour over chicken breast with a slotted spoon, then with a spatula.
  • Do not overpower with the Sauce!!! The sauce should enhance, not smother the chicken.
  • Add a side of white or red pas ta (cavatelli) and a vegetable of choice.

Nutrition Facts : Calories 2058.9, Fat 161.6, SaturatedFat 85.1, Cholesterol 458.3, Sodium 2646.9, Carbohydrate 56, Fiber 4.6, Sugar 9.9, Protein 73.1

1 ounce frozen broccoli
2 ounces mushrooms, freshly sliced
1 pinch red pepper, crushed
4 ounces white wine
4 ounces lemon juice
4 ounces butter
2 ounces seasoned bread crumbs
1 ounce olive oil
1/4 ounce prosciutto
1 ounce mixed cheese (Parmesan, provolone, mozzarella - grind & mix)
1/4 teaspoon fresh garlic, ground
6 ounces boneless skinless chicken breasts

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