SPANISH FLAN
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories World Cuisine Recipes European Spanish
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 56.7 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 56.7 g
FLAN DE LECHE
This traditional Iberian flan, is now sometimes called "Flan a la Antigua," or Flan of the Past. That's because it doesn't include the common New World ingredients of condensed and evaporated milk. Instead, it is pure poetry made of eggs, sugar and milk. It does call for modern technology - blender and microwave - to streamline the preparation. The edge of sharp caramel against the round sweetness of custard is what makes the dish, so be sure to cook the caramel well past golden.
Provided by Julia Moskin
Categories custards and puddings, dessert
Time 1h30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Make caramel: Pour 1 cup sugar and 2 tablespoons water into a saucepan, preferably one that is white or light-colored inside. Place over medium heat and bring to a boil, swirling the pan to combine the sugar and water. Do not stir. Let boil until deep amber in color, swirling the pan occasionally to caramelize evenly, about 10 minutes total. Watch the pan carefully after the mixture starts turning golden; it will quickly become light brown, then amber, then dark amber.
- Immediately pour caramel into a 9- by -5-inch loaf pan and swirl to coat the bottom evenly. Set aside to harden.
- Heat oven to 325 degrees.
- In a saucepan or microwaveable bowl or pitcher, combine milk, lemon zest, salt and remaining 1 1/2 cups sugar. Over low heat or in the microwave, heat through, stirring to melt the sugar. Set aside.
- In a blender (or using a hand blender in a pitcher), combine eggs, egg yolks and vanilla. Blend until smooth.
- Remove the lemon zest strips from the hot milk mixture. With the blender running, gradually pour the milk mixture into the eggs. Go very slowly at first so that the eggs don't cook from the heat of the milk. Blend just until smooth. Pour egg-milk mixture into the caramel-lined pan.
- Place a 9- by- 13-inch baking dish in the lower third of oven. Carefully place the loaf pan in the baking dish. Pour hot tap water into the baking dish until it comes about halfway up the sides of the loaf pan. (Don't worry if the oven seems to be losing heat; the flan will adjust.)
- Bake 55 to 65 minutes, until flan is set but still jiggly in the center. Remove flan from water bath and cool on a rack for 30 minutes. Refrigerate, uncovered, until cold and firm, at least 8 hours or up to 3 days. The caramel will soften as it sits.
- To unmold, run a thin sharp knife around the edges. Center a flat-bottomed platter or serving dish with a rim on top of the pan and, holding both, carefully flip the pan and plate together. The flan will fall onto the plate with a squelch; lift off the pan and let the caramel run all over the top. (If the flan doesn't come out, flip it back over and rest the bottom of the pan on a hot wet kitchen towel for a few minutes, to melt the caramel.) Serve chilled, in slices.
Nutrition Facts : @context http, Calories 373, UnsaturatedFat 6 grams, Carbohydrate 55 grams, Fat 15 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 114 milligrams, Sugar 54 grams, TransFat 0 grams
More about "flan clÁsico con cognac sa table recipes"
CLASSIC FLAN RECIPE | BON APPéTIT
Web Dec 31, 2007 Step 1 Preheat oven to 350°F. Stir 1/2 cup sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup is deep amber color,...
From bonappetit.com
From bonappetit.com
FLAN A LA VANILLE WITH CARAMEL-COGNAC SAUCE | KQED
Web Sep 11, 2011 Preheat the oven to 350 degrees. FOR THE CUSTARD: Mix the eggs, egg yolk, vanilla, and sugar in a bowl with a whisk. Add the milk and cream and mix until it is incorporated. Strain the mixture into the …
From kqed.org
From kqed.org
FOOLPROOF SPANISH FLAN - A COMMUNAL TABLE
Web May 7, 2019 Pre heat the oven to 325 degrees and boil the water for the water bath. Make the custard. Whisk the eggs with the milk, sugar, vanilla extract and a pinch of salt. Fill the ramekins - place the ramekins in a …
From acommunaltable.com
From acommunaltable.com
FLAN RECIPE {THE BEST!} - COOKING CLASSY
Web What does it taste like? Flan has a rich, toasted sugar caramel flavor from the topping and the base tastes very milky, perfectly sweet and lightly eggy. It is similar to creme brulee or panna cotta in taste, but texturally the …
From cookingclassy.com
From cookingclassy.com
FLAN - ONCE UPON A CHEF
Web Add the sweetened condensed milk, evaporated milk, whole milk, vanilla, Bourbon, and salt and whisk until incorporated. Strain mixture through a fine-mesh strainer into a larger bowl. The strainer will catch little bits of …
From onceuponachef.com
From onceuponachef.com
THE MOST DELICIOUS AND AUTHENTIC CHOCOFLAN RECIPE - MY …
Web Feb 11, 2019 One of those recipes is what is known as chocoflan. As the name suggests, chocoflan is a fusion of chocolate cake and flan. The combination of these two classic desserts is absolutely delicious and …
From mylatinatable.com
From mylatinatable.com
EASY FLAN RECIPE {ONLY 5 INGREDIENTS!} - ISABEL EATS
Web Feb 17, 2020 It truly is a magical dessert! Ingredients in Flan This flan is made with only 5 simple ingredients which is why I love it so much! Here’s what you need: eggs sweetened condensed milk whole milk vanilla …
From isabeleats.com
From isabeleats.com
COGNAC FLAN RECIPE - QUERICAVIDA.COM
Web 1 Preparation for the Cognac Syrup: Place all ingredients in a small pot on medium heat and bring to a boil, stirring until the sugar has dissolved. Reduce to low heat and cook …
From quericavida.com
Servings 8Total Time 1 hr 35 minsCategory Dessert
From quericavida.com
Servings 8Total Time 1 hr 35 minsCategory Dessert
- Preparation for the Cognac Syrup: Place all ingredients in a small pot on medium heat and bring to a boil, stirring until the sugar has dissolved. Reduce to low heat and cook slowly for 15 minutes. Allow to cool.
- Melt the sugar in a medium-sized pot on medium heat. Stir constantly until the sugar has dissolved and it turns amber in color. Transfer the caramel to a rectangular mold and distribute it so that it covers the bottom and sides of the mold. Allow to cool completely.
- Place the rest of the ingredients in a blender and blend until everything has been well mixed. Pour the mix over the caramel into the mold and cover with aluminum foil.
FLAN A LA VANILLE WITH CARAMEL-COGNAC SAUCE | ESSENTIAL …
Web Sep 11, 2011 SAUCE 3/4 cup sugar 1/3 cup plus 1/4 cup water 2 tablespoons cognac or Armagnac 1 tablespoon fresh lemon juice FLAN 4 large eggs 1 large egg yolk 1 1/2 …
From ww2.kqed.org
Estimated Reading Time 3 mins
From ww2.kqed.org
Estimated Reading Time 3 mins
AUTHENTIC SPANISH FLAN RECIPE
From spanishsabores.com
5/5 (94)Total Time 1 hr 25 minsCategory DessertPublished Sep 22, 2021
OLD-FASHIONED FLAN | THE SPLENDID TABLE
Web Jan 12, 2018 Directions. Preheat the oven to 350°F. Combine 1 cup of the sugar and the water in a small, heavy saucepan and cook over low-medium heat until the sugar …
From splendidtable.org
From splendidtable.org
THE CREAMIEST FLAN RECIPE | BON APPéTIT
Web Nov 22, 2022 Step 1. Place a rack in middle of oven; preheat to 350°. Set a 9x5" loaf pan inside a 13x9" baking dish. Bring 1 cup (200 g) sugar, 1 Tbsp. light corn syrup, and 3 …
From bonappetit.com
From bonappetit.com
AUTHENTIC SPANISH FLAN RECIPE | CHEF DENNIS
Web Dec 8, 2022 4 Simple Ingredients full-fat milk whole eggs granulated sugar pure vanilla extract How to make Spanish Flan The perfect flan has the texture of a custard that is …
From askchefdennis.com
From askchefdennis.com
TRADITIONAL FLAN RECIPE | LA LECHERA - GOODNES
Web Step 1 Preheat oven to 350° F. Step 2 Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel …
From goodnes.com
From goodnes.com
AUTHENTIC MEXICAN FLAN NAPOLITANO - MEXICAN FOOD JOURNAL
Web Dec 10, 2021 Place the flan in the center of the baking dish and pour about an inch of hot water around the flan pan. Carefully place the baking sheet, roasting pan and flan into …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
FLAN PARISIEN - DAVID LEBOVITZ PARISIAN FLAN
Web Dec 20, 2021 Place the dough-lined cake pan in the freezer while you make the filling. Preheat the oven to 400ºF (200ºC). Pour the milk and cream into a large, heavy-duty …
From davidlebovitz.com
From davidlebovitz.com
CLASSIC FLAN (FLAN CLáSICO) RECIPE | EAT YOUR BOOKS
Web Save this Classic flan (Flan clásico) recipe and more from The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, with 450 …
From eatyourbooks.com
From eatyourbooks.com
EASY SPANISH FLAN RECIPE - LEMON BLOSSOMS
Web Jul 22, 2021 Get Ready: Preheat the oven. Make the Caramel: In a small saucepan over medium heat combine 1 cup sugar and 1/4 cup water. As the mixture heats up, the sugar …
From lemonblossoms.com
From lemonblossoms.com
FLAN RECIPE! - LA PIñA EN LA COCINA
Web Jul 7, 2020 Preheat oven to 350 degrees F. In a pot or tea kettle heat 6 cups of water to medium heat. In a large bowl, whisk the eggs until well incorporated. Gradually whisk in …
From pinaenlacocina.com
From pinaenlacocina.com
CREAMY COFFEE FLAN RECIPE (HOW TO MAKE FLAN STEP-BY-STEP) - THE …
Web Oct 21, 2021 Instructions. Preheat oven to 350°F. Set a 7-inch cake (or pie) pan with 2-inch high sides inside of a larger baking pan or casserole dish (such as a 13 x 9-inch …
From thenovicechefblog.com
From thenovicechefblog.com
FLAN CLÁSICO CON COGNAC SA TABLE RECIPES- RECIPERT
Web 4 cups milk: 1½ t pure vanilla extract: 2 strips orange zest: 2 strips lemon zest: 1 two-inch long cinnamon stick: 5 large eggs: 5 large egg yolks: ¾ cup sugar
From recipert.com
From recipert.com
You'll also love