GREEN BEANS WITH MUSTARD VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil. Add the green beans and cook until just tender, 2 to 3 minutes. Transfer to a bowl of ice water using tongs, pushing the beans down to submerge them. Let cool completely, about 5 minutes, then drain and pat dry.
- Meanwhile, whisk the vinegar, sugar and 1 teaspoon salt in a large bowl. Add the shallots and stir to coat. Let sit until the green beans are ready.
- Whisk the mustard into the shallot mixture, then gradually add the olive oil, whisking constantly, until smooth and thick. Add the green beans and toss to coat. Season with salt and pepper.
FLAT BEANS WITH MUSTARD THYME VINAIGRETTE
Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they will complement any summery main dish.
Provided by Maggie Ruggiero
Categories Summer Gourmet Bean Mustard Healthy Quick and Healthy Quick & Easy
Number Of Ingredients 6
Steps:
- Whisk together vinegar, mustard, thyme, garlic, and 1/2 tsp each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
- Cook beans in a large pot of well-salted boiling water until tender, 7 to 10 minutes. Drain, then toss with dressing and season with salt and pepper. Serve warm or at room temperature.
HERBED GREEN BEANS WITH WARM MUSTARD VINAIGRETTE
Green beans are tossed with a mustard vinaigrette and raisin-nut croutons. Sweet and sour never tasted so garden-fresh!
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Arrange bread cubes in a single layer on a rimmed baking sheet and toast, tossing once, until golden brown, about 10 minutes.
- In a large pot of salted boiling water, cook green beans until crisp-tender, 4 to 6 minutes. Drain; return beans to pot.
- In a small saucepan, mix together shallot, mustard, and vinegar, then whisk in oil in a slow, steady stream. Heat mixture over low, whisking constantly, just until warm.
- Toss beans with vinaigrette, toasted bread, and chopped dill. Season with 1/4 teaspoon salt. Transfer to a platter, garnish with dill sprigs, and serve.
Nutrition Facts : Calories 163 g, Fat 10 g, Fiber 6 g, Protein 4 g, SaturatedFat 1 g, Sodium 145 g
ROMANO BEANS WITH MUSTARD VINAIGRETTE AND WALNUTS
Romano beans, also known as Italian pole beans, are wide and flat and have a less delicate texture than green beans but share their mild and sweet flavor.
Provided by Ignacio Mattos
Categories Bon Appétit Side Green Bean Walnut Summer Spring
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool, then coarsely chop.
- Cook Romano beans in a large pot of boiling salted water until bright green and tender, 8-10 minutes. Using a slotted spoon, transfer to a bowl of ice water and let cool. Drain and pat dry.
- Meanwhile, mix vinegar, mustard, garlic, and 2 Tbsp. oil in a large bowl to combine. Let sit 10 minutes for flavors to come together.
- Add walnuts and Romano beans to dressing. Finely zest lemon over beans and add parsley. Season with salt and lots of pepper and toss to coat. Transfer to a platter and drizzle with more oil.
THREE-BEAN SALAD WITH HONEY-MUSTARD VINAIGRETTE
Our version of three-bean salad, a perennial picnic favorite, is made by tossing haricots verts, kidney beans, and cannellini with a tangy honey-mustard vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Make the vinaigrette: In a small bowl, whisk together lime juice, tarragon, chives, honey, mustard, and salt until combined. Set aside.
- Prepare an ice bath; set aside. Bring a medium saucepan of water to a boil. Add haricots verts or green beans; simmer until bright green but still crisp, about 2 minutes. Using a slotted spoon, transfer haricots verts to ice bath, and let cool completely. Drain in a colander, and pat dry with paper towels. Place in a large serving bowl. Add kidney beans and cannellini, and drizzle with vinaigrette. Toss to coat. Gently toss in the mache or watercress; season with pepper. Serve.
Nutrition Facts : Calories 105 g, Fiber 6 g, Protein 6 g, Sodium 164 g
More about "flat beans with mustard thyme vinaigrette recipes"
FLAT BEAN - WIKIPEDIA
From en.wikipedia.org
GREEN BEANS AND POTATOES WITH MUSTARD VINAIGRETTE
From forksoverknives.com
BRAISED FLAT BEANS IN TOMATO SAUCE RECIPE - THE …
From thewanderlustkitchen.com
10 BEST FLAT GREEN BEANS RECIPES | YUMMLY
From yummly.com
GREEN BEANS WITH GARLIC VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
CHARRED GREEN BEANS WITH MUSTARD VINAIGRETTE & HAZELNUTS
From eatingwell.com
GREEN BEANS WITH BACON MUSTARD VINAIGRETTE | FRENCH'S
From clubhouse.ca
FLAT GREEN BEANS (CHARRED) - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
FLAT BEANS WITH MUSTARD THYME VINAIGRETTE - PINTEREST
From pinterest.es
FLAT BEANS WITH MUSTARD THYME VINAIGRETTE - WOMANLY NEWS
From womanlynews.com
GREEN BEANS & RED ONION & WARM MUSTARD VINAIGRETTE RECIPE
From myrecipes.com
FLAT BEANS WITH MUSTARD THYME VINAIGRETTE | RECIPE
From pinterest.ca
FLAT BEANS WITH MUSTARD THYME VINAIGRETTE RECIPES
From tfrecipes.com
GRILLED PORK & GREEN BEANS WITH MUSTARD VINAIGRETTE
From itsthyme2cook.com
GREEN BEAN SALAD WITH MUSTARD VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
FLAT BEANS WITH MUSTARD THYME VINAIGRETTE | RECIPE
From pinterest.com
GREEN BEANS WITH WARM DIJON VINAIGRETTE - SPICE ISLANDS
From spiceislands.com
FLAT BEANS WITH MUSTARD THYME VINAIGRETTE | PUNCHFORK
From punchfork.com
You'll also love