Flavored Walnuts Recipes
LORA'S CANDIED WALNUTS
Penuche-flavored walnuts! Easy to make and great for Christmas gift-giving in small tins or cello bags.
Provided by Julie Bs Hive
Categories Candy
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine brown sugar, granulated sugar and sour cream in a small saucepan. Cook over medium-high heat, stirring, until it boils.
- Continue to boil until mixture reaches soft ball stage (240°F)or until it forms a soft ball when dropped into cold water. Stir in salt and vanilla.
- Pour hot candy mixture over walnuts in a mixing bowl. Mix until walnuts are evenly coated.
- Spoon out onto waxed paper. Separate walnuts. Allow to cool and set. When dry store in airtight container.
Nutrition Facts : Calories 1129.2, Fat 71.6, SaturatedFat 11, Cholesterol 16.9, Sodium 102.7, Carbohydrate 119.9, Fiber 6.5, Sugar 106.6, Protein 16.1
FLAVORED NUTS
Make and share this Flavored Nuts recipe from Food.com.
Provided by Sean Coate
Categories Lunch/Snacks
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees.
- Put all flavor ingredients into a mixing bowl.
- Add nuts and toss.
- Transfer to a roasting pan into which the nuts will fit in one single layer.
- Roast for 20 minutes or until nuts begin to color.
- Transfer to a paper towel to drain excess oil.
- NOTES : For a drier consistency substitute spray olive or corn oil.
- A good thing about making your own flavored nuts is creating the flavors you like, with as much or as little salt as you choose. Store in air- tight container, preferably tin.
Nutrition Facts : Calories 5291.4, Fat 489.1, SaturatedFat 46.9, Sodium 2379.3, Carbohydrate 164, Fiber 68.3, Sugar 39.5, Protein 148.8
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