FLAX SEED BREAD (BREAD MACHINE)
I saw flax seed at the grocery and bought it without any idea of what to do with it. I found out that flax seed contributes fiber and omega-3s to the diet. Even better, it made this delightful, speckled loaf with a nutty flavor. Wonderful as is or toasted.
Provided by duonyte
Categories Yeast Breads
Time 3h15m
Yield 1 1 1/2 lb. loaf, 18-22 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in your bread machine as directed by your manufacturer.
- Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
- After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
- Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
- Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
- Turn onto cooling rack and let cool.
- Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
- Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.
BASIC FLAXSEED BREAD (FLAX SEED BREAD)
From Fleischmann's Yeast "Bake for the Cure" recipes. What I like about this recipe is that it can be made into a French Bread-like loaf. Should you want to use regular active dry yeast, proof first and adjust rise times. (Note: I found with the fast rising yeast it took an exhorbitant amount of time to achieve the correct amount of rise. I prefer using regular active dry yeast with the proofing method in warm water and a normal rise time.)
Provided by gailanng
Categories Yeast Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In a large bowl, mix dry ingredients. Stir in the warm water, honey and olive oil until it forms soft dough. Turn out dough onto a floured surface, add more flour if dough is too sticky and knead dough for 5 minutes until smooth and elastic. Cover and let rise for 20 minutes in a warm place.
- On a floured surface cut dough in half. Roll dough to form a French bread like loaf. Place on a baking sheet lined with nonstick liner. Lightly flour the bottom of loaf and place on liner. Cover again with clean towel and let rise for about 30 minutes. I found this took much longer for me.
- Preheat oven to 375 degrees F. Bake loaves for 30 minutes or until sounds hollow when tapped on bottom.
Nutrition Facts : Calories 885.7, Fat 33.2, SaturatedFat 3.5, Sodium 1189.6, Carbohydrate 132.2, Fiber 26.8, Sugar 27.2, Protein 26.9
FLAX BREAD
Flaxseeds are a healthy addition to almost any diet. Research shows that this food is a real cancer-fighter. This is a really good bread. Rustic and nutty flavored but not overpowering. My DH enjoyed this bread toasted. I made a second batch and made 6 rolls and a mini loaf (freehand) of bread which I then added butter and garlic to after it was cooked, then toasted for a spaghetti dinner. DH LOVED it this way. This recipe adopted from the Caring4Cancer newsletter. ABM directions- below Time includes resting and rising time. These times will vary depending on method, altitude and temperature in your neck of the woods. NOTE: (3/8/12) Most everyone has had to add in the additional flour. I used an additional 1/2 cup as well. I still follow the directions keeping 1 c aside to add in afterwards because I tried it adding it in in the beginning and it did not seem to come together as well, too dry to start. I also have made this using 2 c whole wheat flour +3 1/2 c AP flour to start and then used less than 1/2 c of additional flour. Please use your own experiance and jusdgement.
Provided by Chef1MOM-Connie
Categories Yeast Breads
Time 1h40m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Set aside 1 cup all-purpose flour from the total amount.
- Mix remaining flour, ground flaxseed, sugar, salt, and yeast in a large bowl.
- Heat water, milk, and oil until hot to the touch (about 125-130° F or 50-55°C). DO NOT BOIL.
- Stir hot liquids into dry mixture. Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
- Turn out onto floured board and knead until smooth and elastic, about 8 minutes. Cover dough and let rest 10 minutes.
- Cut dough in half and shape into loaves.
- Place into two greased (8½ x 4½ inches or 21 x 12 cm) loaf pans.
- Cover and let rise in a warm place until dough has doubled in volume (about 40-50 minutes).
- Bake at 400°F (200°C) for 30-35 minutes.
- Remove from pans and let cool on wire racks.
- for ABM- follow your ABM directions for ingredient order. Check during first cycle to see if more flour is required and add in as needed. Set to 2 lb loaf if using full cycle.
- If using dough cycle only seperate into 2 loaves into greased pans or as I do on bread stone covered in cornmeal. Set for 2nd rise and then cook as directed. I made 1 loaf and 6 sandwich muffins with this recipe.
CLASSIC FLAX BREAD
Make and share this Classic Flax Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 2h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Set aside 1 cup flour.
- Mix remaining flour, flax seed, sugar, salt, and yeast in a large bowl.
- Heat water, milk, and oil until hot to the touch (about 125-130°F) but DO NOT BOIL.
- Stir milk mixture into dry mixture. Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
- Turn out onto floured board and knead until smooth and elastic, about 8 minutes.
- Cover dough and let rest 10 minutes.
- Divide dough in 1/2 and shape into loaves.
- Place into 2 greased (8 ½ inch x 4 ½ inch) loaf pans.
- Cover and let rise in a warm place until dough has doubled in volume (about 40-50 minutes).
- Bake in a preheated oven at 400°F for 30-35 minutes.
- Remove from pans and cool on wire racks.
FLAX MEAL BREAD
This recipe makes a large, great-tasting, high-fibre bread for the bread machine. I adapted it from a basic white bread recipe.
Provided by lmatheson
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in order given.
- Choose 2 pound loaf size, grain setting, and desired crust darkness and start bread machine.
- To serve, cool, cut loaf in half, then slice each half in 10 slices- yielding 20 slices.
COFFEE CUP FLAX SEED BREAD
Make and share this Coffee Cup Flax Seed Bread recipe from Food.com.
Provided by Easy T
Categories Breads
Time 7m
Yield 1 Loaf, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients in a straight-sided coffee mug.
- Once mixed, add egg and butter and beat until smooth.
- Microwave for 1-2 minutes until done (watch carefully, as it can dry out quickly and get really brick-like).
- Allow to cool slightly, then remove from coffee cup and cut into slices.
Nutrition Facts : Calories 265.6, Fat 20.4, SaturatedFat 5, Cholesterol 196.1, Sodium 294.7, Carbohydrate 12, Fiber 9, Sugar 1.5, Protein 11.6
WHOLE WHEAT, FLAX & HONEY BREAD MACHINE BREAD
Make and share this Whole Wheat, Flax & Honey Bread Machine Bread recipe from Food.com.
Provided by radmusic
Categories Yeast Breads
Time 3h45m
Yield 2 lb. loaf
Number Of Ingredients 9
Steps:
- Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.
Nutrition Facts : Calories 1069.5, Fat 27.9, SaturatedFat 3.6, Cholesterol 0.8, Sodium 1786.1, Carbohydrate 187.3, Fiber 29.2, Sugar 29.5, Protein 34.6
LOW CARB FLAX FLAT BREAD
A good bread replacement when doing a low carb diet. All of the carbohydrate in the flax meal is fiber. Plus flax is super good for you! Great as a sandwich, with jelly, or with some edamame hummus. This is adapted from a recipe found on about.com.
Provided by purplebecca
Categories Breads
Time 22m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Combine dry ingredients and mix with fork or whisk.
- Make a well in the center and add wet ingredients.
- Mix, making sure eggs integrate well.
- Let sit for five minutes.
- Spread on greased cookie sheet or silicone mat to desired thickness, I like it to be about 9 x 10 inches.
- Bake 10-15 minute.
More about "flax meal bread recipes"
FLAXSEED FOCACCIA BREAD - THRIVING ON REAL FOOD
From thrivingonrealfood.com
WHEAT AND FLAX BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
EASY FLAXSEED BREAD (GLUTEN-FREE, DAIRY-FREE) - DISH BY DISH
From dishbydish.net
GROUND FLAXSEED VS FLAXSEED MEAL: THE DIFFERENCES
From foodsforantiaging.com
LOW-CARB FLAX MEAL BREAD - SUGAR-FREE MOM
From sugarfreemom.com
FLAXSEED BREAD - 1 INGREDIENT (VEGAN, PALEO, KETO ...
From nutritionrefined.com
WHAT IS FLAXSEED BREAD? (WITH PICTURES) - WISE-GEEK.COM
From wise-geek.com
CAN FLAXSEED MEAL BE USED AS AN ALTERNATIVE TO BREAD ...
From diabetesdaily.com
ADDING FLAXSEED TO BREAD - THERESCIPES.INFO
From therecipes.info
EASY KETO FLAX BREAD - THE SPRUCE EATS - MAKE YOUR BEST MEAL
From thespruceeats.com
BANANA BREAD WITH FLAX MEAL - ALL INFORMATION ABOUT ...
From therecipes.info
FLAXMEAL BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
2-INGREDIENT FLAX SANDWICH BREAD {VEGAN, KETO, GRAIN-FREE}
From powerhungry.com
A BREAD RECIPE WITH CHIA AND FLAX. - FOOD NEWS
From foodnewsnews.com
FLAX SEED BREAD RECIPE SIMPLE - FOOD NEWS
From foodnewsnews.com
INFLUENCE OF FLAXSEED FLOUR ON DOUGH RHEOLOGY FROM WHEAT ...
From atlantis-press.com
5 MINUTE FLAX WHEAT BREAD - MOMSDISH
From momsdish.com
KETO FLAXSEED BREAD – SONAL'S FOOD
From sonalsfood.com
KETO FLAXSEED BREAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
FLAX MEAL BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE HOMEMADE FLAX BREAD - DELISHABLY
From delishably.com
FLAX SEED MEAL BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
FLAX & BARLEY BEER BREAD - CANMAR FOODS
From canmarfoods.com
WHOLE WHEAT FLAXSEED BREAD - READER'S DIGEST CANADA
From readersdigest.ca
FLAXSEED FLOUR BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WORLD'S BEST FLAXSEED BREAD RECIPE - DELISHABLY
From delishably.com
6 BEST SUBSTITUTES FOR FLAX SEED - SUBSTITUTE COOKING
From substitutecooking.com
LOW-CARB ALMOND FLAXSEED BREAD - WELLFORHER
From wellforher.com
10 BEST FLAX SEED FLOUR BREAD RECIPES - YUMMLY
From yummly.com
MILLET BREAD (THE BEST GLUTEN-FREE BREAD) - REAL FOOD REAL ...
From realfoodrealdeals.com
FLAXSEED BREAD BENEFITS | FOOD FOR LIFE
From foodforlife.com
FLAXSEED QUICK BREAD — PASS HEALTH FOODS
From passhealthfoods.com
ZUCCHINI-FLAX BREAD RECIPE - EMILY FARRIS | FOOD & WINE
From foodandwine.com
CHICKPEA FLOUR FLAX SANDWICH BREAD {VEGAN, GRAIN-FREE ...
From powerhungry.com
10 BEST FLAXSEED MEAL BREAD RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO ADD FLAXSEED TO BREAD RECIPE - MONTALVOSPIRITS
From montalvospirits.com
THE 5 BEST SUBSTITUTES FOR FLAXSEED MEAL | EATDELIGHTS
From eatdelights.com
FLAXSEED BREAD RECIPE FOR BREAD MACHINE - FOOD NEWS
From foodnewsnews.com
ADDING FLAXSEED TO BAKED PRODUCTS — AMERIFLAX
From ameriflax.com
FLAX SEED BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
#time-to-make #course #preparation #for-large-groups #healthy #breads #easy #dietary #low-cholesterol #healthy-2 #yeast #low-in-something #number-of-servings #3-steps-or-less
You'll also love