Flaxseedsdippingsauce Recipes
FLAX SEEDS DIPPING SAUCE
This is one of Ethiopian recipes of flax seeds which is served with injera or bread as a snack or breakfast.
Provided by yewoinfamilycooking
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grind the flax seeds into fine powder; sift if needed.
- Combine the flax powder with garlic, salt, black pepper, chili pepper, cold water and oil; whisk it well; if needed add more water; whisk it again until smooth and thick;.
- Cover tightly and keep it in the fridge. Serve it cold with injera or bread of your choice.
- P.S. Roasting the flax seeds not required. But make sure that the flax seeds are crisp dry.
- If preferred, you may add 1 tablespoon of honey and ½ teaspoon cinnamon instead of the chili powder.
DIPPING SAUCE
Steps:
- Mix all ingredients together until well blended.
FLAX SEED SMOOTHIE
A basic smoothie that incorporates omega 3-rich flax seed. A good source of fiber and a quick and low-calorie grab in the morning.
Provided by LolaSDMF
Categories Breakfast and Brunch Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place the banana, strawberries, flax seed meal, and soy milk into a blender. Puree until smooth.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 47.1 g, Fat 8.2 g, Fiber 10.2 g, Protein 7.8 g, SaturatedFat 1 g, Sodium 121.1 mg, Sugar 24.1 g
FRENCH FRY DIPPING SAUCE
Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel bar menu. While some folks think the secret ingredient is vinegar, they are only half right. Pickle juice is the real secret. If you think about what goes on a burger, then drips on to your fries and tastes so darn good, it makes more sense then plain old vinegar. But I felt if I was gonna put it on a bar menu, I needed to make it my own. Oh, please, what ever you do, use mayo, not miracle whip. Besides the fact that miracle whip is a crime against humanity, and just plain nasty, the end product wont be the same.
Provided by ROV Chef
Categories < 15 Mins
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix all the ingredients in a bowl with a whisk to get the lumps out.
- serve with fries, tater tots, on a burger, hot dog, or anything you might put mayo on.
Nutrition Facts : Calories 186.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 11.5, Sodium 491.5, Carbohydrate 14.3, Fiber 0.1, Sugar 6.2, Protein 0.7
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