HOMEMADE SAUSAGE PATTIES
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small saute pan, cook the bacon over medium heat until rendered but not crispy, about 3 minutes. Add 1 tablespoon vegetable oil and onions, and cook until the onions are soft and begin to turn golden in color, about 3 more minutes. Add the minced garlic and cook an additional 1 minute, or until fragrant. Remove the pan from the heat, and set aside.
- In a medium bowl, use a fork to mix together the bread crumbs, brown sugar, thyme, cayenne pepper, and salt, and pepper. Add the ground pork, egg yolk, and bacon and onion mixture to the bread crumbs, and gently mix with your hands until just combined. Do not over mix. Divide the mixture into 8 even portions and form into patties, pressing a small thumb indentation in the middle of each so they stay flat when they cook. In a large saute pan, heat 1 tablespoon vegetable oil over medium-high heat. Add the sausage patties and brown on both sides, about 2 minutes per side. Add a tablespoon of water and cover the pan for 3 minutes, or until the sausage is fully cooked. Serve hot.
SPICY ITALIAN SAUSAGE AND CHEESE BREAD
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 1 loaf, about 14 pieces
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degree F, and sprinkle 1 tablespoon of the cornmeal onto a large baking sheet pan.
- Heat the olive oil in a medium skillet over medium-high heat. Add the sausage and cook until browned and no pink is left, about 5 minutes. Add the onions and cook, stirring occasionally, until the onions are softened, about 3 minutes. Add the garlic and crushed red pepper and cook for 1 minute, stirring constantly. Remove the skillet from the heat and add the basil and parsley, stirring to combine. Cool the sausage mixture completely.
- Sprinkle the remaining tablespoon of cornmeal onto a lightly floured surface and place the pizza dough on top of the cornmeal. Roll the dough into a 10 by 14-inch rectangle. Spread the cooled sausage mixture over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded cheese over the sausage. Brush the 1-inch border of the dough with the egg wash. Starting at a long end, roll the dough, jelly roll-style, into a log shape, pinching the edges closed as you roll. Place the bread, seam side down, on the prepared baking sheet and brush the top of the bread with the remaining egg wash.
- Bake the sausage bread for 35 to 40 minutes, or until golden brown and cooked through. Allow bread to stand 10 to 15 minutes before slicing. To serve, slice the bread into 1-inch pieces and serve warm.
- In a large bowl, combine the water, yeast, sugar, and 1 tablespoon oil and stir to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil. Place the dough in the bowl and turn to oil all sides. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours. Use as directed.
SAUSAGE BREAD
This beef-and-bread roll is really easy to make. The seasonings give the beef a flavor like sausage, hence its name.-Jan Young, Fort Smith, Arkansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside. , On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of the edges. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal. Place seam side down on an ungreased baking sheet. Place in a warm place and let rise for 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown and bread tests done. Brush with butter before serving.
Nutrition Facts :
More about "sausage breadsticks recipes"
SICILIAN SAUSAGE BREAD (BIGNOLATI) - MANGIA BEDDA
Web Dec 30, 2018 1 pound (454 grams) mild Italian sausage, casing removed Instructions To prepare the dough: In a large bowl or the bowl of your …
From mangiabedda.com
4.9/5 (13)Total Time 1 hr 20 minsCategory AppetizerCalories 150 per serving
From mangiabedda.com
4.9/5 (13)Total Time 1 hr 20 minsCategory AppetizerCalories 150 per serving
- In a large bowl or the bowl of your stand mixer, combine the warm water and yeast. Let stand about 10 minutes.
- While the dough is rising, prepare onions and sausage. In a large skillet on medium heat, sauté the onions in olive oil until golden, about 10 minutes. Transfer to a bowl and let cool.
- Once the dough has risen, transfer it to a well floured counter top. Begin flattening the dough using the tips of your fingers to stretch it out. Next, use a rolling pin to roll out the dough into approximately a 24"x 16" rectangle, as shown.
EASY SAUSAGE DINNER RECIPES
Web Feb 1, 2023 The cream in a sausage pasta recipe might seem out of place, but it enhances this sausage sauce's texture and flavor and melds all the flavors of onion, garlic, and Italian sausage into an easy but …
From allrecipes.com
From allrecipes.com
40 EASY AND DELICIOUS RECIPES WITH SAUSAGE | MYRECIPES
Web Jul 5, 2022 Sausage, Apple, and Herb Stuffing Recipe This recipe captures the traditional stuffing vibe with the flavors of sausage, aromatic vegetables, sage, and thyme. The bread soaks up all the goodness and …
From myrecipes.com
From myrecipes.com
32 OLIVE GARDEN RECIPES YOU CAN MAKE AT HOME | TASTE OF HOME
Web Nov 30, 2021 Fresh, buttery and oh-so delicious, these copycat Olive Garden breadsticks taste just like the real deal. Plus, they can be on the table in less than an hour! —Lauren Habermehl, Pewaukee, Wisconsin …
From tasteofhome.com
From tasteofhome.com
36 RECIPES THAT USE FROZEN BREAD DOUGH | TASTE OF …
Web Mar 2, 2020 Go to Recipe 7 / 36 Three Cheese Artichoke & Spinach Dip Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home Test Kitchen, …
From tasteofhome.com
From tasteofhome.com
BIG, FAT SALT AND PEPPER BREADSTICKS RECIPE - BBC FOOD
Web Roll the portions into balls, then place each ball on a floured surface and roll into a long sausage shape about 25cmx2cm/10inx1in. (For the best visual results make the …
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE HOMEMADE SAUSAGE RECIPE - SIMPLY RECIPES
Web Dec 8, 2021 Push mixture through grinder and chill: Push the sausage mixture though the grinder, working quickly. If you use the KitchenAid attachment, use it on level 4. Make …
From simplyrecipes.com
From simplyrecipes.com
SAUSAGE BREADSTICKS | CHER MAKE
Web Sausage Breadsticks. Quick and easy dinner for kids or snacks for the big game - either way this simple recipe featuring our Natural Casing Wieners is a sure crowd-pleaser! …
From cher-make.com
From cher-make.com
CHEESY GARLIC BREADSTICKS - A GOUDA LIFE
Web Instructions. Preheat the oven to 425°. Melt the butter in the microwave in a small bowl then blend in the garlic powder and parmesan cheese and set aside. Lightly spray a large …
From agoudalife.com
From agoudalife.com
COPYCAT OLIVE GARDEN SOUP, SALAD AND BREADSTICKS | TASTE OF HOME
Web Dec 1, 2021 This easy recipe is your secret to freshly baked breadsticks that are every bit as buttery, garlicky and melt-in-your-mouth tender as Olive Garden’s. Enjoy them before …
From tasteofhome.com
From tasteofhome.com
CHEESY BREADSTICKS - JO COOKS
Web Jan 25, 2023 Preheat oven to 400°F. Allow the breadsticks to continue rising while the oven is preheating. Brush the breadsticks with remaining melted butter and generously …
From jocooks.com
From jocooks.com
SAUSAGE BREADSTICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Ingredients 1 tube (11 ounces) refrigerated breadstick dough 12 smoked sausage links or hot dogs Directions Separate the dough into 12 strips; unroll and wrap one strip around …
From stage.tasteofhome.com
From stage.tasteofhome.com
EASIEST EVER STICKY SAUSAGE TRAY BAKE - TAMING TWINS
Web Feb 2, 2017 Instructions. Preheat the oven to 200C. Put the vegetables and sausages onto a baking tray and toss with the olive oil, thyme and salt and pepper. Bake for 45 …
From tamingtwins.com
From tamingtwins.com
TOP 10 BREADSTICK RECIPES | TASTE OF HOME
INDIVIDUAL SAUSAGE-BREADSTICK PIZZAS RECIPE - PILLSBURY.COM
Web 1 Heat oven to 375°F. Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on ungreased cookie sheet. Starting at …
From pillsbury.com
From pillsbury.com
HOT DOG BREADSTICKS • FAMILY AROUND THE TABLE
Web Mar 2, 2022 Instructions. Separate the dough into 12 strips; unroll and wrap one strip around each sausage. Place on an ungreased baking sheet. Bake at 350° for 15-17 …
From familyaroundthetable.com
From familyaroundthetable.com
SAUSAGE BREAD - PROUD ITALIAN COOK
Web Mar 22, 2016 1 - ½ lb. of Italian sausage, casings removed if you like spicy use that 2 cups of shredded mozzarella, do not use fresh mozzarella. ¾ cup or so of grated romano …
From prouditaliancook.com
From prouditaliancook.com
37 SAUSAGE SKILLET RECIPES | TASTE OF HOME
Web Mar 15, 2019 Spanish Sausage Supper A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of …
From tasteofhome.com
From tasteofhome.com
You'll also love