Flintstone Bread Recipes

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BEAU MONDE™ DIP

Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.

Provided by Tish Gidney

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h10m

Yield 12

Number Of Ingredients 6



Beau Monde™ Dip image

Steps:

  • In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g

¾ cup sour cream
¾ cup mayonnaise
1 tablespoon minced onion
1 teaspoon Beau Monde ™ seasoning
1 teaspoon dried dill weed
1 teaspoon dried parsley

COFFEE CAN BREAD

THIS IS AN INTERESTING RECIPE ,FOR BREAD LOVER!

Provided by FANNIE MCCOY

Categories     Other Breads

Time 55m

Number Of Ingredients 9



Coffee Can Bread image

Steps:

  • 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
  • 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
  • 3. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
  • 4. Let bread rise in warm place until coffee can lids pop off.
  • 5. Bake 45 minutes at 350°. Enjoy your coffee can bread!

1/2 c warm water
1 pkg yeast
1 Tbsp sugar
4 1/2 c sifted unbleached flour
2 Tbsp sugar
2 Tbsp oil
1 tsp salt
1 can(s) evaporated milk
2 greased 1 pound coffee cans with lids

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